93 Captain Jobs

Floor Manager / Senior Captain/ Asst Restaurant Manager with excellent communication skills in English, guest service, guest handling must. Urgent joining reqd. Call on 9930060601 for interview schedule. Good food and Beverage service knowledge must.

JOB DETAILS Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations FUNCTIONAL AREA Bartendar, Barman, Bartendar job for Restauraunt industry in BKC mumbai, Job for male, Barman job in Mumbai, Fine Dine Restaurant, Barman Job for male, Captain, Waiter, hotel indust...

URGENTLY REQUIRED FOR A LEADING 3 STAR HOTEL WITH BANQUET / MARRIAGE / CONFERENCE HALLS, ROOMS, COFFEE SHOP & FINE DINING RESTAURANT AT NAVI MUMBAI. -Fresher with diploma or Degree in Hotel Management with or without can apply -Out station candidates will get sharing accommodation -Candidates with full size photos required -3 number if they have 2 wheeler license will be benefitted Website: http://www.shikara.in

URGENTLY REQUIRED FOR A LEADING 3 STAR HOTEL WITH BANQUET / MARRIAGE / CONFERENCE HALLS, ROOMS, COFFEE SHOP & FINE DINING RESTAURANT AT NAVI MUMBAI. -Fresher with diploma or Degree in Hotel Management with or without can apply -Out station candidates will get sharing accommodation -Candidates with full size photos required -3 number if they have 2 wheeler license will be benefitted Website: http://www.shikara.in

As a State Street Markets Corporate Action, Assistant Vice President, you will have the following responsibilities: - Reconciliation and distribution of dividends and cash corporate actions. - Analyses, researches and interprets corporate action terms and conditions according to established policies and procedures. - Inputs corporate action blocks, restrictions and trading comments on the Securities Finance system. - Communicates with internal and external parties to provide corporate action information and relevant deadlines. - Calculates entitlements based on corporate actions terms and conditions and processes the requisite adjustments and possible ensuing market transactions in a timely ...

HEAD - SECURITY (CHIEF SECURITY OFFICER) in the Manager/ Sr Manager cadre. For JK CEMENTS. Location - MUDDAPUR (Mudhol Tq & Bagalkot District) Karnataka. Candidate should have Army background as Captain/ Lieutenant/ Lt.Colonel/ Colonel with 2 to 5 years experience in Security Administration in reputed Manufacturing Companies. Should be proficient in Kannada. Will be responsible for Security/ Materials Management, Fire & Safety Management, ensuring proper functioning of the Access Control System, SAP entry of Inwards Outwards and RGP / NRGP. Will also be responsible for Security Admin at Plant, Colony & Mines , Assets protection, people & personal security, Fraud/ Theft Control etc Age - More...

Urgent Job Opening for the Restaurant Job Location -Bengalore & Mumbai *Designation-Steward/Captain/Sr Captain Salary -Based on your interview *Interested can share CV on 9818582404 Regards HR Aachika Contact -9818582404

Greet & welcome guests promptly in a warm and friendly manner Give fond farewell to guests conveying anticipation for next visit Assist guests with table reservations Assist guests while seating Ensure guests are serviced within the specified time

Who we are looking for: This dynamic leadership role requires good understanding of Securities Lending and borrowing business and corporate action life cycle. It requires constant interaction with multiple stakeholders namely TFO, borrowers and other internal teams. Candidates having working experience of corporate action life cycle should only apply. Why this role is important to us: The team you will be joining is a part of State Street Global Markets India COO (SSGM) which is transforming our operating model that provides support to sales and trading desks across all regions EMEA, APAC and North America 24/6. Statestreet is one of the largest agents lenders in the world, with over 40 year...

Scale paid acquisition channels, with primary focus on Google Ads and Meta platforms, to drive efficient user and customer growth. Conduct in-depth keyword research to uncover new Google Search opportunities with high intent and lower competition. Map comprehensive customer journeys to identify strategic touchpoints for targeted ad placements across platforms. Continuously experiment with new paid channels and campaign strategies to discover untapped growth opportunities. Develop and implement a systematic experimentation framework to test creative concepts and campaign approaches. Use product analytics tools (Mixpanel, Amplitude, PostHog, etc.) to analyze user behavior, conversion paths, an...

This is a full-time on-site role for a Food Service Beverages Captain at Finn s Weaver Resort. The role involves overseeing the Food and beverage service operations, managing inventory, training staff, ensuring customer satisfaction, and maintaining a high standard of service. Qualifications Experience in food and beverage service Knowledge of beverage offerings and mixology Excellent customer service skills Ability to train and supervise staff Strong communication and interpersonal skills Organizational skills and attention to detail

As a State Street Markets Corporate Action, Assistant Vice President, you will be responsible for the following: - Reconciliation and distribution of dividends and cash corporate actions. - Analyses, researches and interprets corporate action terms and conditions according to established policies and procedures. - Inputs corporate action blocks, restrictions, and trading comments on the Securities Finance system. - Communicates with internal and external parties to provide corporate action information and relevant deadlines. - Calculates entitlements based on corporate actions terms and conditions and processes the requisite adjustments and possible ensuing market transactions in a timely an...

Responsibilities: * Ensure guest satisfaction * Maintain inventory levels * Collaborate with kitchen team on menu planning * Oversee bar operations * Train and supervise staff

Crew Captain (L4) 1. List Management Maintain a list of pending tasks and open conversations. Track closure time and customer satisfaction. Appropriately mark conversation status. Track vendor lists and update data on performance of each vendor. 2. Ownership of customer query and task Ensure quick response and timely completion of task as assigned. Consistent and timely follow up with users to ensure successful fulfilment. Have a friendly and helpful demeanour towards customers. Maintain and update customer profile. Offer delight opportunities where appropriate. 3. Task completion Provide estimate for TAT immediately upon receipt of task. Provide answers/solutions from pre determined catalog...

Sous Chef, Commie/Commi/DCDP/CDP- Continental & Bakery & Pastry- MNC QSR Restaurant Chain Job Title: CDP/DCDP Chef Continental Cuisine & Bakery & Pastry Department: Kitchen / F&B Production Key Responsibilities: Plan and prepare menus in consultation with the Executive Chef. Train, mentor, and supervise junior kitchen staff and commis chefs. Maintain consistent food quality, presentation, and taste. Ensure compliance with hygiene, health, and safety regulations (HACCP standards). Monitor food stock, manage inventory, and place orders as needed. Oversee portion control and minimize wastage. Innovate and develop new recipes and dishes to enhance the menu. Coordinate with service staff to ensur...

Who We Are Looking For This dynamic leadership role requires good understanding of Securities Lending and borrowing business and corporate action life cycle. It requires constant interaction with multiple stakeholders namely TFO, borrowers and other internal teams. Candidates having working experience of corporate action life cycle should only apply. Why This Role Is Important To Us The team you will be joining is a part of State Street Global Markets India COO (SSGM) which is transforming our operating model that provides support to sales and trading desks across all regions EMEA, APAC and North America 24/6. Statestreet is one of the largest agents lenders in the world, with over 40 years ...

The Captain is responsible for overseeing and coordinating service activities in the restaurant, banquets, and event areas. They ensure guests receive exceptional service and act as a link between the guests and the service staff. The Captain also plays a key role in training junior staff and maintaining service standards at the resort. Key Responsibilities: Guest Service: Greet and welcome guests in a professional manner. Take food and beverage orders accurately and deliver prompt service. Ensure guest satisfaction and handle queries or complaints efficiently. Team Supervision: Supervise and guide stewards and waitstaff during service. Allocate duties, monitor performance, and ensure groomi...

To maintain hygiene and cleanliness for allotted areas. Key Responsibilities Clean and maintain all areas assigned Collection and disposable of garbage Work area cleaning and sanitization Refilling of all consumables Use of appropriate cleaning equipment and chemicals Duties as scheduled for each work area Maintain high level of Safety and hygiene Respond and close all calls with regards to immediate assistance for cleaning Daily rounds of allocated area Well-groomed at all times Complying with all HSE requirements Ensuring the cleanliness and hygiene of allocated area Usage of appropriate cleaning agents and equipment Completing work allotted within the defined time and frequency Being well...

Open and close the restaurant Hire, train and mentor new staff members Schedule shifts and assign table sections to waitstaff Resolve customer questions and complaints professionally Ensure the restaurant follows health and safety regulations

Roles and Responsibilities Greet guests upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently, ensuring that all necessary information is recorded correctly. Manage table service by serving food and beverages promptly, handling guest requests, and maintaining a clean work area. Ensure excellent customer service by being attentive to guests' needs, responding to queries, and resolving any issues promptly. Maintain knowledge of menu items, ingredients, and preparation methods to provide informed recommendations to guests. Desired Candidate Profile 1-6 years of experience as a Steward/Captain/Waiter/Hostess in a similar role (restaur...

A Captain in F&B supervises service staff, ensures smooth restaurant operations, takes guest orders, manages table settings, and resolves guest queries. Maintains service quality, coordinates with kitchen staff, and ensures guest satisfaction.

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

Captains, Bartender, Steward, Cooks, Dishwasher Job - Sector 85, SAS Nagar Mohali Punjab -Good Salary. Fine Dine Club. Urgent joining. Indian/Chinese/Continental/ Bakery/ Tandoor cooks Vacancy. Call 9930060601 send resume for interview details.

Role & responsibilities Front Office Manager Front Office Assistance-Shift Receptionist Housekeeping Manager Housekeeping Supervisor F&B Manager Captain Commi - 3/2/1 Stores Executive Accounts Executive HR Executive Technician Preferred candidate profile Must have previous Hotel / Restaurants / Resorts / Banquet experience and expert in respective functional area like Hotel Management / Hotel Operations / F&B / Front Office / Housekeeping / Admin etc. Exp from 2 years to 7 years preferred Kota or Rajasthan based male candidates. Age group - 22 to 32 years Education - Graduate / Diploma or Degree in Hotel Management Good salary with other benefits including PF / ESI

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.