120 Captain Jobs

Technical Community Captain POSITION PURPOSE: Reporting to the Head of Digital Farming Asia, the Technical Community Captain is responsible to attract and develop industry leading talents in the BusinessDesign, UX, Data Science, Rapid Prototyping, and Modeling and deploy talents to Crop Science business priorities delivering the most value to farmers acrossAsia.As the Digital Experience & Technical Manager, you lead a crossdisciplinary team (Business Design, UX, Rapid Prototyping, Data Science & Data Analytics)that fuels innovation, experimentation, and digital capability across Asia. You champion customer-centric design, agile ways of working, dynamic talentdevelopment, and strategic resour...

15–25 years experience in Liaisoning, government relations, land, administration, security or protocol. Experience in manufacturing, infra, cement, steel, EPC or mining sectors preferred. Strong government networking & crisis-handling capability. Required Candidate profile Ex-Army / Ex-Defense Commissioned Officer (Major / Lt. Colonel / Captain preferred). Graduate / PG / MBA / PGDM or Law preferred. Oversee admin operations at corporate, plant & project locations. Perks and benefits Negotiable - Depending Upon Candidate & Experience

Job Overview We are looking for a confident and service-oriented Captain (Service) to lead the service team and ensure guests have a smooth, enjoyable dining experience. This role suits someone who understands floor operations well, communicates clearly with different departments, and knows how to keep service standards consistent even during busy hours. Key Responsibilities Supervise and guide service staff during daily operations to maintain high service standards. Coordinate closely with the Restaurant Manager, Kitchen, and Bar to ensure smooth service flow. Greet and welcome guests warmly on arrival and thank them courteously while they exit. Manage reservations and table assignments in ...

Job description Open Roles: Cafe manager, Steward, Captain, Pastry Chef Location: 5 Open locations inBangalore Interview rounds: HR & Manager Virtual & Walk-in Contact for more details Contact person: Hemanth Contact: 8050638360 Email ID: hemanth.a@jonesrecruitzo.com

Restaurant staff Steward, captain, bartender , hostess required for various locations in Mumbai. Urgent joining required. Freshers can apply who want to work in good restaurants. contact on 9930060601 for more deatils and send resume on whatsapp.

Responsibilities: * Guest order and guest satisfaction at floor * Ensure guest satisfaction * Collaborate with kitchen & service teams * Oversee operations & staff * Maintain cleanliness & safety standards Free meal

AIR INDIA GROUP is Inviting Applications from Experienced B737 Type Rated Pilots Captains (PIC) and Non Type Rated Captains (PIC). This opportunity is with Air India Express. Who can Apply: Experienced Type Rated P1s With Valid B737 PIC Endorsement Minimum 100 PIC hours on B737 Family Aircraft Maximum Age Limit - 62 years Non-Type Rated P1s Captain with minimum 500 hours on Commercial Jets OR Captain with total flying experience of 3000 hours, airline experience of 1000 hours on Turboprop and minimum 500 hours as PIC with Scheduled Operator OR Captain with total flying experience of 3000 hours, airline experience of 1000 hours on Turboprop and minimum 1500 hours as PIC on Non-scheduled Opera...

AIR INDIA GROUP is Inviting Applications from Experienced B737 Type Rated Pilots Captains (PIC) and Non Type Rated Captains (PIC). This opportunity is with Air India Express. Who can Apply: Experienced Type Rated P1s With Valid B737 PIC Endorsement Minimum 100 PIC hours on B737 Family Aircraft Maximum Age Limit - 62 years Non-Type Rated P1s Captain with minimum 500 hours on Commercial Jets OR Captain with total flying experience of 3000 hours, airline experience of 1000 hours on Turboprop and minimum 500 hours as PIC with Scheduled Operator OR Captain with total flying experience of 3000 hours, airline experience of 1000 hours on Turboprop and minimum 1500 hours as PIC on Non-scheduled Opera...

Roles and Responsibility Develop and implement financial strategies to achieve business objectives. Build and maintain relationships with clients and stakeholders. Conduct market research and analyze industry trends. Collaborate with cross-functional teams to drive business growth. Identify and mitigate financial risks. Prepare and present financial reports and statements. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Roles and Responsibility Manage front desk operations, including handling phone calls and walk-in customers. Coordinate with various departments to ensure seamless service delivery. Maintain high levels of customer satisfaction through effective communication. Handle complaints and resolve issues professionally. Ensure the dining area is clean and well-maintained. Provide exceptional customer service to guests. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Job description Roles and Responsibilities Manage daily operations of the restaurant, ensuring smooth service delivery to customers. Oversee inventory management, food costing, and waste disposal to maintain efficiency. Ensure guest satisfaction by providing excellent customer service and resolving any issues promptly. Monitor sales performance and implement strategies to increase revenue growth. Desired Candidate Profile 1-6 years of experience in hotel management or QSR industry with a focus on shift management. Strong knowledge of BHM (Beverage & Hospitality Management) principles and practices. Excellent communication skills for effective team leadership and customer interaction. Ability...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

To handle the day to day running of the restaurant from all aspects i.e kitchen, service & admin areas as well and making sure they run fluently Should be able to explain the food ingredients and recommend the food dish to the customer according to their need and preference along with taking orders from the customers Inventory management, conducting stock counts and replenishing necessary supplies & maintain the accurate records Train & monitor the team members for the basic cleaning tasks, outlet atmosphere and their behavior for creating a positive environment Interacting with customers and obtaining their feedback about the food and services also ensuring to handle the customer conflict i...

Overall operations of the Stores 1.To plan and carry out operations of the store, so as to maintain smooth functioning of the store with focus on sales up gradation by maintaining high standards, in accordance with agreed business plans. 2. Ensure upkeep of store premises & manage all the equipments of the store for smooth operational flow. 3. Execution of Shift in the Store as per the agreed plan. 4. Planning for staff deployment during the shift. 5. Carry out local sales Marketing like door hanging, Newspaper insertion, Corporate calling. 6. To carry out staff meeting at periodic intervals and ensure motivation of the team. 7. Preparing different kinds of reports on food cost, inventory, w...

We are looking for a skilled Hotel Captain to join our team in Guwahati. The ideal candidate will have excellent leadership skills and the ability to manage multiple tasks simultaneously. Roles and Responsibility Manage daily hotel operations, including front desk, housekeeping, and food service. Supervise and coordinate staff activities to ensure high-quality customer service. Develop and implement effective strategies to improve hotel performance and customer satisfaction. Maintain high standards of quality, safety, and hygiene in all areas of the hotel. Collaborate with other departments to achieve business objectives. Analyze customer feedback and implement changes to enhance guest exper...

Detailed Responsibilities: Assist guests with seating, menu selection, and order placement Serve food and beverages with proper etiquette Maintain table cleanliness, cutlery arrangement, and service counters Communicate special requests to kitchen teams Support Captains in smooth service flow Maintain politeness, attentiveness, and professional behavior Requirements: 12 years hotel/restaurant service experience Good attitude, communication, and grooming Ability to work under pressure

Just 100m from Delhi-Meerut Expressway One & Only 5 Star Certified Hotel in Meerut Interested Candidates may WhatsApp their Profile @ 9837044200 (No calls please) Only candidates who have experience working in Hotel as a Restaurant Manager with at-least 2 Years of Experience are preferred. Role & responsibilities Food and Beverage Coordinate with executive chef to ensure timely preparation and delivery of meals, adhering to quality and presentation standards. Lead, motivate, and manage the F&B team, including hiring, training, and performance evaluation. Foster a positive work environment and ensure staff adherence to company policies and standards. Develop and implement training programs to...

Job Summary: We are seeking a dynamic and highly motivated Restaurant Captain to lead our front-of-house team and ensure an exceptional dining experience for every guest. The ideal candidate will be a smart, confident, and articulate individual with a passion for hospitality, outstanding communication skills, and a proven ability to manage operations efficiently. If you have a degree or diploma in Hotel Management and at least 1 year of experience in a similar role within a reputable restaurant or hotel, we invite you to join our vibrant team. Key Responsibilities: Guest Service Excellence: Warmly greet and seat guests, anticipating their needs and ensuring a seamless dining experience. Pres...

POSITION PURPOSE: Reporting to the Head of Digital Farming Asia, the Technical Community Captain is responsible to attract and develop industry leading talents in the Business Design, UX, Data Science, Rapid Prototyping, and Modeling and deploy talents to Crop Science business priorities delivering the most value to farmers across Asia.As the Digital Experience & Technical Manager, you lead a crossdisciplinary team (Business Design, UX, Rapid Prototyping, Data Science & Data Analytics) that fuels innovation, experimentation, and digital capability across Asia. You champion customer-centric design, agile ways of working, dynamic talent development, and strategic resourcing. You play a pivotal...

Crew Captain Role Overview: As a Captain within Swiggy s premium personal assistance service - CREW - you will manage end-to-end fulfillment of specific client requirements related to your allocated vertical/ service area. Each desk caters to a specialized lifestyle need, and you ll be responsible for ensuring seamless delivery, thoughtful planning, and vendor coordination. This is a customer-facing role with a focus on high ownership, creativity, and operational excellence. You ll act as the single point of contact for the assigned category of service, from request intake to final execution. Key Responsibilities: Handle user requests from intake to fulfillment within your assigned service d...

Handle user requests from intake to fulfillment within your assigned service desk (Dining and Experiences, Travel, Event Planning, Govt/ Official process guidance, and Home Service assistance). Plan, coordinate, and execute tasks by engaging relevant third-party vendors or agencies. Communicate clearly and empathetically with the client, ensuring timely updates and delightful service. Customize solutions based on client preferences and context. Track request status, vendor performance, and user satisfaction metrics. Adhere to SOPs while applying creative problem-solving to enhance service delivery. Background for Hiring: College graduates (MBA, BBA, B.Com, B.Tech, etc.) 2-5 years of experien...

LOCAL CANDIDATES ONLY PLEASE Can join as immediately Restaurant Captains responsibilities include Customer service Kitchen coordination Menu knowledge Guest interaction Inventory Cleanliness Service standards Training restaurant staff Menu planning Required Candidate profile Captains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric

JOB DETAILS Always greet & welcome guests promptly in warm & friendly manner Always thank & give fond farewell guests conveying anticipation for their next visit Ensure guest are serviced within specified time Has good knowledge of menu & presentation standards Able to answer any questions regarding menu & assist with menu selections Able anticipate any unexpected guest need & reacts promptly & tactfully Take active role in coaching & developing junior staff FUNCTIONAL AREA Captain, F & B Industry, Hotel Captain, Hotel Management, Steward Activities, Steward, Waiter Activities, Captaining, Resturant, Hospitiality, Jobs For Captain in Pune Location, Jobs For Captain in Hotel Industry

JOB DETAILS Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. FUNCTIONAL AREA Hotel Recruitment Agencies in Mumbai, Hotel placement agencies in mumbai, Hotel Recruitment Agencies in India, Hotel placement agencies in India, Hotel Recruitment Agencies in Pune, Hotel placement agencies in...

JOB DETAILS 1. Responsible for operating F&B outlets assigned to him/ her. 2. Monitoring & ensuring F & B service operations are running smoothly. 3. Organizing duty roster of service staff. 4. Inventory, Training 5. Maintaining SOP for quality. FUNCTIONAL AREA Steward, Steward Jobs in Mumbai, Steward Activities, Sr. Steward Jobs in Mumbai, Captain, F&B Service,Steward Jobs in Hotel Industry, Hotel Industry Jobs in Mumbai, F&B Service Jobs in Mumbai, Sr Steward,Hotel recruitment agencies in Mumbai, Hotel placement agencies in maharastra, top placement consultancy in Mumbai, job consultancy in maharastra, manpower consultancy in India , best manpower consultancy in India, Hotel industry jobs ...