75 Captain Jobs

Open and close the restaurant Hire, train and mentor new staff members Schedule shifts and assign table sections to waitstaff Resolve customer questions and complaints professionally Ensure the restaurant follows health and safety regulations

Roles and Responsibilities Greet guests upon arrival, welcome them to the restaurant, and show them to their tables. Take orders accurately and efficiently, ensuring that all necessary information is recorded correctly. Manage table service by serving food and beverages promptly, handling guest requests, and maintaining a clean work area. Ensure excellent customer service by being attentive to guests' needs, responding to queries, and resolving any issues promptly. Maintain knowledge of menu items, ingredients, and preparation methods to provide informed recommendations to guests. Desired Candidate Profile 1-6 years of experience as a Steward/Captain/Waiter/Hostess in a similar role (restaur...

A Captain in F&B supervises service staff, ensures smooth restaurant operations, takes guest orders, manages table settings, and resolves guest queries. Maintains service quality, coordinates with kitchen staff, and ensures guest satisfaction.

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

Captains, Bartender, Steward, Cooks, Dishwasher Job - Sector 85, SAS Nagar Mohali Punjab -Good Salary. Fine Dine Club. Urgent joining. Indian/Chinese/Continental/ Bakery/ Tandoor cooks Vacancy. Call 9930060601 send resume for interview details.

Role & responsibilities Front Office Manager Front Office Assistance-Shift Receptionist Housekeeping Manager Housekeeping Supervisor F&B Manager Captain Commi - 3/2/1 Stores Executive Accounts Executive HR Executive Technician Preferred candidate profile Must have previous Hotel / Restaurants / Resorts / Banquet experience and expert in respective functional area like Hotel Management / Hotel Operations / F&B / Front Office / Housekeeping / Admin etc. Exp from 2 years to 7 years preferred Kota or Rajasthan based male candidates. Age group - 22 to 32 years Education - Graduate / Diploma or Degree in Hotel Management Good salary with other benefits including PF / ESI

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

The candidates should be qualified, fresher/experienced in F& B(service) in restaurants/hotels. Pleasing personality, good communication skills, excellent servicing skills. Able to handle pressure and work for extended hours.

Customer service beyond expectation Greet, meet and sit the visiting patrons Service as per protocol and sops Upselling & cross selling

LOCAL CANDIDATES ONLY PLEASE Can join as immediately Restaurant Captains responsibilities include Customer service Kitchen coordination Menu knowledge Guest interaction Inventory Cleanliness Service standards Training restaurant staff Menu planning Required Candidate profile Captains should have excellent communication and customer service skills, and be able to remain calm in high-pressure situations. They should also be well-groomed, physically fit, and customer-centric

You will be responsible for maintaining exceptional guest service, leading and motivating the team, ensuring smooth restaurant operations, upselling and suggesting menu items, and handling customer feedback effectively. Your role will involve utilizing excellent communication skills, focusing on guest service, practicing upselling and suggestive selling techniques, fostering teamwork and collaboration, effectively delegating tasks, possessing food items knowledge, and demonstrating captaincy skills. Pacific Hospitality, established in 2017, is a company with a strategic vision and strong core values. They own renowned restaurants such as Farzi Cafe, Aidu, and NOHO in Hyderabad. The company's...

Crew Captain (L4) 1. List Management Maintain a list of pending tasks and open conversations. Track closure time and customer satisfaction. Appropriately mark conversation status. Track vendor lists and update data on performance of each vendor. 2. Ownership of customer query and task Ensure quick response and timely completion of task as assigned. Consistent and timely follow up with users to ensure successful fulfilment. Have a friendly and helpful demeanour towards customers. Maintain and update customer profile. Offer delight opportunities where appropriate. 3. Task completion Provide estimate for TAT immediately upon receipt of task. Provide answers/solutions from pre determined catalog...

Job description We re looking for Badass Engineer who can take complete ownership of our engineering deliveries and contribute to scale our product at inFeedo. We seek applicants with a passion to learn different technologies, a relentless attitude to juggling multiple problem statements at once, and good communication skills. You will be a part of the engineering team responsible for upgrading Amber at inFeedo. No. of positions: 1 What will you be doing Work in a democratic environment where decisions are driven by logic. Design front-end architectures with architectural guidelines in mind (secure, high-performing, scalable, extensible, flexible, simple). Strong expertise with HTML, CSS , a...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

Commie/Commi1/2/3/ Sous Chef - Continental & Bakery & Pastry - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Bakery & Pastry or Multi Cuisine Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen wo...

To ensure smooth and professional front-end operations of the restaurant by delivering excellent customer service, managing order processing through POS systems, and ensuring a hygienic and welcoming environment for all guests. The intern will gain hands-on training and experience in hospitality and customer service processes. Key Result Areas: Customer Service & Operations: Greet guests with courtesy and assist them throughout their dining experience Accurately take and punch orders in the POS/KOT system Serve food and beverages promptly and politely Print and present bills; collect and tally payments Maintain a clean and organized dining and service area Attend to guest queries and feedbac...

As a F&B Captain at The Bombay Canteen & O Pedro , you will be an ambassador for the exceptional service and cuisine that are the characteristics of our dining experience. Ensure your warm, personal attention and knowledge of our outstanding Food & Beverage offerings makes guests feel unique and valued. We have two roles open, one at The Bombay Canteen and the other at O Pedro. This role will report to the Restaurant Manager of the respective location. Our flagship restaurant, The Bombay Canteen showcases the wealth of India s cuisine by recreating local, seasonal dishes and reinterpreting age old Indian culinary traditions in a frequently changing menu.

. As per the responsibility designated, Pilots job accountabilities are as below: Approve vessels for dimensional suitability for safe terminal operations Monitor safe ship - shore interface of all vessels at jetty berths Monitor traffic in the port area for safe transit of vessels Carry out vessels inspection at jetty berths to identify deficiencies for reporting Monitor Vessel traffic controller and jetty officers in efficient discharge of their duties working under him Resolve problems arising from operations involving ship or terminal Education Requirement : Should be in possession of valid Master FG certificate issued by Director General of Shipping, India Experience Requirement : Shoul...

To handle the day to day running of the restaurant from all aspects i.e kitchen, service & admin areas as well and making sure they run fluently Should be able to explain the food ingredients and recommend the food dish to the customer according to their need and preference along with taking orders from the customers Inventory management, conducting stock counts and replenishing necessary supplies & maintain the accurate records Train & monitor the team members for the basic cleaning tasks, outlet atmosphere and their behavior for creating a positive environment Interacting with customers and obtaining their feedback about the food and services also ensuring to handle the customer conflict i...

Commie/Commi1/2/3/ Sous Chef - Continental, Indian & Chinese - MNC QSR Restaurant Chain Job Title: Commis Chef - Continental, Indian & Chinese Salary: Dependent on Experience Job Type: Full-time Responsibilities: 1. Food Preparation: Prepare and cook a variety of dishes according to the menu specifications. Ensure that all food items are prepared to the highest standard of quality and presentation. 2. Multi-Cuisine Expertise: Showcase proficiency in handling diverse cuisines, including Indian, Continental, Oriental, and more. Stay updated on current food trends and incorporate innovative ideas into menu items. 3. Kitchen Organization: Maintain a clean and organized kitchen workspace. Assist ...

We need a service staff for the leading multicuisine restaurant cum bar at Noida-18 market, must have exposure of working in any large hotel / Bar / restaurant, knowledge of multicuisine restaurant environment, can deal with large amount of people. Required Candidate profile Graduate, Male/Female, 1-5 years of experience for Steward/Captain/GRE, , must be from Noida / Nearby area, good communication skills, own vehicle, open for late working hrs. for hostess females only

Restaurant Captain Duties and Responsibilities: Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies servic...

Qualifications and Skills: Bachelor's degree in Hospitality Management, Business Administration, or related field. Proven experience as an F&B Supervisor or similar role in the hospitality industry. Strong leadership and team management skills. Excellent communication and interpersonal skills. Ability to handle multiple tasks and prioritize effectively. Proficiency in financial analysis and reporting. Knowledge of food safety and hygiene regulations. Fluency in the local language(Kannada/tulu) and English is often required, and a third language can be a plus