Manager Rest. Operations Maintain 10% growth comparative to last month. Manage restaurant and ensuring all operational SOPs are being adhered to at all times. Creating systems for improved & standardized working in the restaurant & increasing operational efficiency. Inventory management. Read and interpret P/L statement. Guest relations for feedback & complaints. Controlling cost controlling food cost, labor cost, etc. Quality Control of food & service. Maintain sanitation & entertainment standards of the property. Oversee all front and back end operations. Liaison with relevant government bodies / municipal authorities/ local authorized bodies for compliance. Vendor & suppliers management for food and alcohol. Regular MIS reporting to management about daily activities and progress. Attrition and leave management of team members. Coordinating parties, events and promotional activities. Table visits and promoting sale of merchandise. Market research and analysis. Responsible for handling all operations related to F &B services, billing , cleanliness , music , lighting etc. on the restaurant & bar floor. Responsible for smooth inter - departmental coordination for better flow of work and materials. Interacting with guests & building customer loyalty through effective measures. Doing sales calls to improve business networks and gain new clientele through Corporate tie Ups etc. Resolving guests complaints positively in minimum time. Effectively handle all guests queries & calls for reservations. Hiring and Training staff for effective communication skills, grooming, manners and way of working. Daily briefing for staff on day-to-day functions & weekly forecast and to understand staff problems at work and maintaining discipline. Making duty roasters for staff in shifts and delegation of responsibilities to staff in various assignments. Taking charge in Taking charge in any crisis situation. Attending meetings / briefings and passing relevant information to all associates. Liaisoning with vendors / suppliers to keep everything in place on the floor. 2 yrs minimum as Floor Manager in a Restaurant

Selected Intern's Day-to-day Responsibilities Include. Work on content creation take pictures and videos of the events in the restaurant, kitchens, bar, etc.. Design creatives and videos on Canva and VN. Work on coordination for events and workshops. Make calls to guests for certain events. Assist the marketing team for smoother marketing operations. About Company:Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food..

Selected Intern's Day-to-day Responsibilities Include Working on cash entries in Tally Making JV entries in Tally Working on bank-related tasks About Company: Malaka Spice was established as an inspired southeast cuisine restaurant in the by-lanes of Koregaon Park, Pune, by a couple, Praful and Cheeru Chandawarkar, in the year 1997. Each meal at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan, and Cambodia. We truly believe in and follow the concept of 'Farm To Table'. Most of the produce used in our recipes are sourced from our very own Cherish Farm, which is about 45 km from Pune. Not just this, we use cold pressed oil in the preparation of all our recipes, thus making every meal experience at Malaka Spice, soulful and beautiful! Malaka Spice has 7 restaurants and cloud kitchens in Maharashtra: 5 in Pune, and 2 in Nashik at the beautiful Vallonne Vineyards & Gangapur Road. Show more Show less

Key Responsibilities Develop and implement social media marketing strategies to increase brand awareness and drive engagement Create compelling content for social media platforms that align with our brand voice and values Monitor and analyze social media metrics to measure the success of campaigns and make data-driven decisions Collaborate with the creative team to design eye-catching visuals and graphics for social media posts Manage social media advertising campaigns to reach our target audience and increase conversions Stay up-to-date with the latest trends in social media marketing and suggest new ideas to innovate our strategy Communicate effectively with team members and stakeholders to ensure alignment on marketing goals and objectives About Company: Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food. Show more Show less

Company Description Started in 1997, Malaka Spice is a flagship restaurant in Pune, located at Koregaon Park, known for its authentic Southeast Asian cuisine. Our prestigious establishment is renowned for its fantastic food, romantic ambiance, and warm hospitality, offered at an affordable price. We pride ourselves on our green premises, beautifully decorated with paintings and unique merchandise. At Malaka Spice, we believe in putting the customer first and creating a fair environment that values diversity and supports equal opportunity. Role Description This is a full-time on-site role for a Restaurant Manager located in Pune. The Restaurant Manager will oversee daily operations, ensure customer satisfaction, manage hiring, and maintain excellent communication with staff and customers. Responsibilities include ensuring food and beverage quality, managing the dining experience, and addressing customer service inquiries. The manager will also be responsible for maintaining a positive and professional environment in line with Malaka Spice's core values. Qualifications Skills in Customer Satisfaction and Customer Service Experience in Hiring and Communication Knowledge of Food & Beverage quality and standards Leadership and team management abilities Excellent organizational and problem-solving skills Experience in the hospitality industry is a plus Bachelor's degree in Hospitality Management or a related field is preferred

Selected Intern's Day-to-day Responsibilities Include. Work on content creation take pictures and videos of the events in the restaurant, kitchens, bar, etc.. Design creatives and videos on Canva and VN. Work on coordination for events and workshops. Make calls to guests for certain events. Assist the marketing team for smoother marketing operations. About Company:Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food..

Selected Intern's Day-to-day Responsibilities Include. Entering and compiling data. Updating internal databases. Filing HR documents. Initiating background checks on potential candidates, scheduling, and coordinating interviews. Assisting the HR Department in planning, coordinating, and carrying out events. Assisting in uniform disbursal. About Company:Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food..

Selected Interns Day-to-day Responsibilities Include Create content, capture pictures and videos of activities in the restaurant, kitchen, etc Design creatives using Canva and VN Coordinate events and workshops Make calls to guests for specific events Assist the marketing team in creating smoother marketing operations About CompanyMalaka Spice was established as an inspired southeast cuisine restaurant in the by-lanes of Koregaon Park, Pune, by a couple, Praful and Cheeru Chandawarkar, in the year 1997 Each meal at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan, and Cambodia We truly believe in and follow the concept of Farm To Table Most of the produce used in our recipes are sourced from our very own Cherish Farm, which is about 45 km from Pune Not just this, we use cold pressed oil in the preparation of all our recipes, thus making every meal experience at Malaka Spice, soulful and beautiful! Malaka Spice has 7 restaurants and cloud kitchens in Maharashtra5 in Pune, and 2 in Nashik at the beautiful Vallonne Vineyards & Gangapur Road

Selected Intern’s Day‑to‑day Responsibilities Include Entering and compiling employee and candidate data, ensuring accuracy and timely updates to internal HR databases. Filing and organizing HR documents, including offer letters, policies, and personnel records. Initiating background checks on potential candidates and coordinating scheduling and communication around interviews. Assisting in the planning and coordination of HR events, such as onboarding sessions, employee engagement activities, and uniform disbursal days. Supporting interview logistics by scheduling calls, confirming availability, and ensuring seamless candidate communication. Aiding in uniform distribution activities and participation in employee engagement initiatives as needed. About Company: Malaka Spice group is a leading restaurant chain in Pune, Nashik, for inspired and award-winning Southeast Asian food.

Selected Intern's Day-to-day Responsibilities Include Work on recruitment & selection Handle the onboarding process Work on documentation About Company: Malaka Spice was established as an inspired southeast cuisine restaurant in the by-lanes of Koregaon Park, Pune, by a couple, Praful and Cheeru Chandawarkar, in the year 1997. Each meal at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan, and Cambodia. We truly believe in and follow the concept of 'Farm To Table'. Most of the produce used in our recipes are sourced from our very own Cherish Farm, which is about 45 km from Pune. Not just this, we use cold pressed oil in the preparation of all our recipes, thus making every meal experience at Malaka Spice, soulful and beautiful! Malaka Spice has 7 restaurants and cloud kitchens in Maharashtra: 5 in Pune, and 2 in Nashik at the beautiful Vallonne Vineyards & Gangapur Road.

As an intern at Malaka Spice, your day-to-day responsibilities will include working on recruitment & selection, handling the onboarding process, and working on documentation. Malaka Spice was established as an inspired southeast cuisine restaurant in the by-lanes of Koregaon Park, Pune, by a couple, Praful and Cheeru Chandawarkar, in the year 1997. Each meal at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan, and Cambodia. The company strongly believes in and follows the concept of "Farm To Table". Most of the produce used in the recipes are sourced from their very own Cherish Farm, located about 45 km from Pune. Additionally, cold pressed oil is used in the preparation of all recipes, making every meal experience at Malaka Spice soulful and beautiful. Malaka Spice currently operates 7 restaurants and cloud kitchens in Maharashtra: 5 in Pune, and 2 in Nashik at the beautiful Vallonne Vineyards & Gangapur Road.,