Operations Manager - Microbrewery / Casual Dine Restaurant

4 - 6 years

7 - 8 Lacs

Mumbai, Navi Mumbai, Bengaluru

Posted:1 month ago| Platform: Naukri logo

AI Match Score
Apply Now

Skills Required

restaurant Operations cash control inventory management operations Manager restaurant Manager

Work Mode

Work from Office

Job Type

Full Time

Job Description

Effectively manage the restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling manpower, ordering food and supplies, and developing the restaurant team Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team * Not above 35 years of age Exp.- Min 4 years in total and 1 year as a Manager

Mock Interview

Boost Confidence & Sharpen Skills

Start Restaurant Operations Interview Now
Belhem Hospitality

Hospitality

Los Angeles

200 Employees

161 Jobs

    Key People

  • John Doe

    CEO
  • Jane Smith

    COO

RecommendedJobs for You

Kalyan Nagar, Bengaluru/Bangalore

Salt Lake City, Kolkata/Calcutta