Sri Rraghavendra Kitchens

Management of franchise: Act as the point of contact for franchise and be the face of the company Ensure the franchisee are adhering to the company protocols & guidelines Make regular visits to the franchise to monitor performance and also to extend the require guidelines & support Operational support: Handle pre-launch & Post launch operations of the franchise. Setup the franchisee before launch Given ongoing training to the franchise for managing operations Manage chefs , in coordination with the HR manager Prepare & implement operational SOPs at all the franchisees Ensure quality & Hygiene Provide insights to the management for improving the operational efficiency