About AJA: AJA is a fast-growing, health-forward food brand committed to serving clean, conscious cuisine rooted in Indian wellness traditions. With an expanding presence and a growing customer base, we’re building a lifestyle brand that merges taste, health, and hospitality. Role Overview We are seeking a dynamic and experienced F&B Operations Head to lead and optimize the operations of three high-performing AJA outlets in Chandigarh Tricity. The ideal candidate is a hands-on leader with strong analytical skills, deep knowledge of restaurant operations, and the ability to build high-performing teams and guest experiences. Key Responsibilities Oversee daily operations across 3 outlets (Chandigarh, Panchkula, Mohali) Ensure consistent guest experience, quality, hygiene, and service standards Lead and manage outlet managers, supervisors, and staff across shifts Drive P&L responsibility – manage costs, increase efficiency, optimize labor Execute SOPs for service, kitchen coordination, cleaning, and audits Monitor food cost, wastage, vendor quality, and inventory accuracy Analyze sales, footfall, customer feedback – share insights with leadership Support new initiatives – menu rollouts, delivery innovations, or store formats Foster a positive, accountable, and growth-driven team culture Coordinate with CEO, central kitchen, finance, and marketing teams Requirements 4–8 years of experience in F&B operations (multi-outlet or unit head roles preferred) Strong team leadership and training skills Sound understanding of restaurant metrics: COGS, labor %, SOPs, audits Ability to balance strategy with on-ground hustle Excellent communication, problem-solving, and people skills Experience with healthy food/QSR/hospitality brands is a plus Based in or willing to relocate to Chandigarh Tricity Why Join AJA? Be part of a young, purpose-driven team Work in a brand that blends wellness, food, and design Opportunity to grow into a regional or national leadership role Culture of ownership, speed, and innovation Show more Show less
We are seeking an energetic and passionate Restaurant Community Manager to be the face and voice of our fine casual restaurant, Aja. This role is responsible for cultivating a vibrant and loyal community both online and offline, fostering positive relationships with our guests, and creating a welcoming and engaging atmosphere. The ideal candidate will be a highly personable individual with a genuine love for hospitality, exceptional communication skills, and a knack for creating memorable experiences. Responsibilities: ● Front of House Presence: Act as a brand ambassador, warmly greeting guests, managing waitlists, and ensuring a smooth and enjoyable dining experience. Proactively engage with guests, anticipate their needs, and address any questions or concerns with professionalism and grace. Build rapport with regular customers, remembering their preferences and creating a personalised experience. Collaborate with the service team to ensure seamless communication and excellent customer service. ● Community Engagement: Develop and implement a comprehensive community engagement strategy across various platforms (social media, email, local partnerships, etc.). Create engaging story content that showcases the restaurant's unique offerings, including food, ambiance, events, and staff personalities. Manage the restaurant's social media presence, responding to comments, messages, and reviews promptly and professionally. Organize and host in-house events and activities to foster a sense of community and attract new customers. Actively participate in the restaurant's outdoor activities, engaging with guests and promoting a fun and welcoming environment. ● Marketing Collaboration: Work closely with the marketing team to align community engagement efforts with overall marketing strategies and campaigns. Assist in the planning and execution of marketing events, promotions, and partnerships. Provide input and feedback on marketing materials and initiatives from a front-of-house perspective. ● Audience Building & Loyalty: Implement strategies to grow the restaurant's online and offline following. Develop and manage loyalty programs to reward repeat customers and encourage engagement. Collect and analyze customer data to identify trends and preferences, informing future community engagement initiatives. Qualifications: Proven experience in a customer-facing role within the hospitality industry, preferably in a fine casual dining setting. Excellent communication and interpersonal skills, both written and verbal. Strong social media acumen and experience managing online communities. Creative and enthusiastic with a passion for building relationships and creating memorable experiences. Ability to work independently and as part of a team in a fast-paced environment. Flexibility to work evenings and weekends as required. Bonus Points: Knowledge of local community events and organizations. Experience with event planning and execution. Photography and videography skills for content creation. Show more Show less
About AJA Honestly Good Food AJA is a fast-growing brand rooted in wellness, culinary creativity, and everyday joy. With two thriving outlets, a third launching soon, and a centralized base kitchen, AJA is redefining healthy indulgence through bold global flavours and thoughtful hospitality. We are now looking for a visionary Executive Chef / Culinary Director to lead the next phase of our food evolution — someone who can balance innovation and consistency, develop teams, and build the culinary identity of India’s next big premium F&B lifestyle brand. Role Summary The Executive Chef / Culinary Director will be responsible for driving AJA’s culinary vision across multiple outlets and formats. This leader will oversee menu innovation, kitchen systems, production at the base kitchen, training of chefs, and culinary R&D — while ensuring alignment with AJA’s brand promise of premium, health-conscious, globally inspired food. About the job Job Description: Food & Beverage Operations Position Title: Head F&B - Operations Department: Food & Beverage Reports To: CEO Location: Chandigarh Key Responsibilities 🔸 Culinary Leadership & Brand Building Define and evolve AJA’s signature culinary voice across outlets, menus, and formats (dine-in, delivery, retail) Develop seasonal menus that are creative, health-forward, cost-effective, and trend-responsive Translate the brand tagline “Everyday Nice” into food experiences that feel indulgent yet wholesome 🔸 Menu Development & Standardization Design new dishes, beverage pairings, and product lines for multiple outlets and future packaged formats Build detailed recipe cards, plating guides, and cost sheets for all SKUs Ensure seamless execution and consistency across all kitchens 🔸 Kitchen & Production Oversight Supervise Head Outlet Chefs and Base Kitchen Production Manager Monitor food production standards, hygiene (FSSAI), and kitchen workflow Own end-to-end food quality, yield management, and process efficiency 🔸 Team Development Recruit, mentor, and retain high-performing culinary talent Create and implement training programs and kitchen SOPs Instill a culture of discipline, creativity, and team ownership 🔸 Collaboration & Strategic Thinking Work cross-functionally with: Operations Head for outlet performance Marketing Lead for campaigns, launches, and content shoots Finance for food cost tracking, vendor selection, and forecasting Contribute to the development of a scalable, franchise-ready kitchen model 🔸 Innovation & R&D Experiment with new cuisines, superfoods, sustainability practices, and lifestyle trends Explore opportunities for future product lines: packaged meals, sauces, smoothies, etc. What We’re Looking For 10+ years in progressive culinary leadership roles (multi-outlet or concept development preferred) Expertise in global cuisines with a passion for healthy, ingredient-forward cooking Proven ability to manage teams, systems, and scale in fast-paced environments Highly organized, cost-conscious, and operationally disciplined Strong communication and leadership skills with creative instincts Ability to lead both from the kitchen and the whiteboard Why AJA? Be part of a brand redefining India’s premium casual dining segment Full creative freedom to shape AJA’s culinary voice and innovation pipeline Leadership role with real influence on the brand’s national growth Vibrant work culture rooted in design, wellness, and joy Let’s make everyday nice together.
About AJA Honestly Good Food AJA is a growing premium F&B brand rooted in wellness, flavor, and design. With two successful outlets and a third opening soon, we are on a mission to become the most desirable healthy lifestyle dining brand in India. Role Overview You will be responsible for overseeing the operations of three outlets in Chandigarh, Panchkula & Mohali, ensuring operational excellence, guest satisfaction, cost efficiency, and seamless team performance. You’ll work closely with the CEO to implement systems, elevate service quality, and build a scalable, culture-driven organization. About the job Job Description: Food & Beverage Operations Position Title: Head F&B - Operations Department: Food & Beverage Reports To: CEO Location: Chandigarh Key Responsibilities Multi-Outlet Management: Lead daily operations across all outlets and the central kitchen to ensure efficiency, consistency, and high standards of execution. Team Leadership: Recruit, train, motivate, and manage outlet managers, chefs, and service teams to deliver a cohesive guest experience. Operational Systems: Implement and enforce SOPs, inventory control, hygiene standards (FSSAI compliance), and service protocols across locations. Sales & Cost Optimization: Monitor P&L, reduce wastage, optimize food cost and labour cost ratios, and ensure outlet profitability. Guest Experience: Champion a culture of excellence, warmth, and accountability in guest service. Handle escalations when needed. Collaboration: Work closely with the culinary head, marketing team, and finance to align on launches, campaigns, and product development. Reporting: Share regular performance reports with leadership and provide actionable insights from outlet data. Beverage Programme: Have understanding of coffee, wine & cocktails. Training Programme: Have to train staff for excellent guest experience. Who You Are A strong leader with 6+ years in F&B operations , preferably in premium casual or healthy dining formats. Proven experience managing multiple outlets or regions . Hands-on, detail-oriented, yet strategic thinker who understands scaling and systems. Skilled in team building, cost control, and quality assurance. Comfortable using tech tools for POS, inventory, analytics, and internal communications. Passionate about food, people, and creating spaces that customers love and teams are proud of. Why Join AJA Be part of a fast-growing, values-driven brand redefining premium healthy dining in India. Play a key leadership role during a phase of creative reinvention and expansion. Work directly with the CEO in shaping a future-ready F&B brand. Competitive salary + growth incentives + vibrant work culture Preferred Skills Experience in high-end or luxury hospitality settings. Familiarity with current F&B trends and customer preferences. Know of how health & wellness basics Know how of various cuisines across the world Ability to work under pressure and manage multiple priorities. Let’s make everyday nice together.
AJA is a rapidly growing health-forward food brand dedicated to providing clean, conscious cuisine deeply rooted in Indian wellness traditions. As our presence expands and our customer base grows, we aim to establish a lifestyle brand that seamlessly combines taste, health, and hospitality. We are currently looking for a dynamic and experienced F&B Operations Head to take charge and optimize the operations of three thriving AJA outlets located in Chandigarh Tricity. The ideal candidate will be a hands-on leader with exceptional analytical capabilities, a profound understanding of restaurant operations, and the ability to cultivate high-performing teams and elevate guest experiences. Your responsibilities will include overseeing the day-to-day operations of the three outlets in Chandigarh, Panchkula, and Mohali. It will be crucial to ensure a consistent guest experience, maintain quality, hygiene, and service standards, as well as lead and supervise outlet managers, supervisors, and staff across various shifts. You will be tasked with driving P&L responsibility by managing costs, enhancing efficiency, and optimizing labor. Executing SOPs for service, kitchen coordination, cleaning, and audits will be essential, along with monitoring food cost, wastage, vendor quality, and inventory accuracy. Additionally, analyzing sales, footfall, customer feedback, and sharing insights with the leadership team will be part of your role. You will also support new initiatives such as menu rollouts, delivery innovations, and store formats, while fostering a positive, accountable, and growth-oriented team culture. Collaboration with the CEO, central kitchen, finance, and marketing teams will be crucial for success. The ideal candidate should possess 4-8 years of experience in F&B operations, preferably in multi-outlet or unit head roles. Strong team leadership and training skills are essential, along with a solid understanding of restaurant metrics such as COGS, labor %, SOPs, and audits. The ability to balance strategic decision-making with hands-on involvement is key, alongside excellent communication, problem-solving, and people skills. Prior experience with healthy food/QSR/hospitality brands is advantageous, and being based in or willing to relocate to Chandigarh Tricity is a requirement. Joining AJA means becoming part of a young, purpose-driven team working for a brand that seamlessly integrates wellness, food, and design. This role offers the opportunity to grow into a regional or national leadership position within the organization. At AJA, you will experience a culture that values ownership, speed, and innovation, providing a fulfilling and rewarding work environment.,