Full job description Perform general cleaning duties, including sweeping, mopping, dusting, and vacuuming in assigned areas. Clean and sanitize restrooms, kitchens, and other public and private spaces. Empty trash containers and dispose of waste in a sanitary manner. Replenish supplies such as soap, toilet paper, and paper towels. Fill and replace water bottle in designated areas. Serve Tea/Coffee. Assist staff with simple support tasks such as picking up and organizing files when needed. Follow established cleaning procedures and schedules. Notify management of any damages, maintenance issues, or safety hazards. Maintain cleaning equipment and ensure proper use of cleaning chemicals. Ensure all rooms and common areas are cleaned and inspected according to standards. Adhere to health and safety regulations and company policies. Work efficiently and cooperatively with other housekeeping staff and departments. Job Type: Full-time Pay: ₹13,500.00 - ₹15,000.00 per month Work Location: In person Job Type: Full-time Pay: ₹13,000.00 - ₹14,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Greet guests upon arrival and assist with opening vehicle doors, welcoming them warmly. Safely park and retrieve guest vehicles in a timely and professional manner. Ensure guest belongings in the vehicle are not tampered with or damaged. Maintain cleanliness and orderliness in the valet drop-off and pick-up area. Issue valet tickets and maintain accurate records of vehicles and keys. Assist guests with luggage or directions when requested. Report any incidents, vehicle damage, or safety concerns to the supervisor immediately. Work closely with bell desk and front office teams to ensure seamless guest service. Follow all traffic regulations and company safety protocols. Handle guest inquiries or complaints courteously and professionally. Job Types: Full-time, Permanent Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person
Responsibilities: · Inventory Management: Maintain accurate records of inventory levels for all food and beverage items, including perishables and non-perishables. · Ordering and Receiving: Coordinate with suppliers to place orders for necessary supplies, ensuring timely deliveries. Receive and inspect deliveries for quality and accuracy. · Storage Organization: Properly store and organize all items in designated storage areas, taking into account shelf life, perishability, and safety standards. · Stock Rotation: Implement a systematic stock rotation system to ensure that older items are used first, minimizing waste and ensuring freshness. · Vendor Management: Handle the vendor at the time of collecting the stock deliveries. · Quality Control: Monitor the quality and condition of received goods, promptly addressing any discrepancies or issues with suppliers. · Collaboration with Kitchen Staff: Work closely with the kitchen staff to ensure they have the necessary ingredients and supplies for daily operations. · Waste Reduction: Implement strategies to minimize food and beverage waste, such as effective storage practices and regular inventory assessments. · Reporting: Generate regular reports on inventory levels, consumption patterns, and potential shortages. Provide insights into management on areas for improvement. · Budget Management: Assist in monitoring and controlling costs related to inventory, identifying opportunities for cost savings wcaptain ithout compromising quality. Skills & Experience: Proven experience as a Storekeeper or similar role in a fine dining restaurant or banquet setting. Strong organizational and time management skills. Attention to detail and accuracy in record-keeping. Knowledge of inventory management software and basic computer proficiency. Ability to lift and move heavy items as needed. Excellent communication skills to coordinate with suppliers and internal teams. Understanding of health and safety regulations related to storage and handling of food items. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Responsibilities: · Culinary Execution: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation. · Kitchen Operations: Manage day-to-day kitchen operations in their department, including staff scheduling, inventory control, and adherence to health and safety regulations. Collaborate with other departments to ensure smooth overall operations. · Staff Leadership: Lead and inspire the kitchen staff and other culinary team members. Provide training, mentorship, and regular performance evaluations. · Quality Control: Implement rigorous quality control measures to ensure all food items meet the established standards. Conduct regular tastings and inspections to maintain excellence in culinary offerings. · Ordering and Inventory Management: Monitor inventory levels, place orders for fresh ingredients, and manage stock effectively to minimize waste and maximize freshness. · Cost Control: Work closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality. · Collaboration with Service Team: Coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff. Address any customer feedback or special requests. · Menu Adaptation: Adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity. · Banquet Support: Collaborate with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests. Skills & Experience: Proven experience as a Commi Chef, particularly in Pantry continental cuisine. Strong knowledge of traditional and contemporary Cuisine cooking techniques and ingredients. Excellent cooking and presentation skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person
· Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival, creating a positive first impression of the establishment. · Reservation Management: Take and manage guest reservations for both the fine dining restaurant and banquet events. Coordinate with the cashier to ensure accurate billing information. · Seating Arrangements: Organize and manage the seating of guests to optimize table turnover and accommodate special requests. Coordinate with service staff to ensure a smooth flow of guests. · Guest Information: Provide information about the menu, daily specials, and promotions to guests. Answer inquiries and assist with any special requests. · Waitlist Management: Manage waiting lists during peak hours, keeping guests informed of estimated wait times and offering comfortable waiting areas. · Communication with Service Staff: Effectively communicate guest information to service staff, including special requests, allergies, and other relevant details. · Maintaining Lobby and Reception Area: Keep the lobby and reception area clean and organized, ensuring a welcoming and aesthetically pleasing environment. · Coordinating with Cashier and Servers: Collaborate with the cashier to manage billing processes and coordinate with servers to ensure timely and efficient service. · Upselling and Promotion: Inform guests about promotions, special offers, and loyalty programs to enhance their experience and contribute to revenue generation. Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person
As an Assistant Restaurant Manager, your role will involve providing effective leadership support to the restaurant staff under the guidance of the Restaurant Manager. Collaborating with team members to ensure a positive work environment and strict adherence to company policies will be crucial for success in this position. You will play a key role in maintaining high standards of customer service and satisfaction by promptly addressing customer concerns and feedback. Your efforts will contribute to creating a positive and memorable dining experience for all patrons. Supporting day-to-day operations such as staff scheduling, inventory management, and quality control will be part of your responsibilities. Implementing and enforcing company policies and procedures to maintain efficiency and consistency in operations will be essential. Assisting in recruiting, training, and mentoring staff members will be vital for staff development. Working alongside the Restaurant Manager to conduct regular performance reviews and provide constructive feedback will also be part of your role. Collaborating with the Restaurant Manager to ensure that food and beverages meet established quality standards will be a priority. Monitoring kitchen and service processes to maintain consistency and excellence in product delivery will also fall under your purview. You will be responsible for ensuring that all staff members are trained in and adhere to standard operating procedures (SOPs) to maintain efficiency and consistency. Financial oversight tasks such as managing budgets, controlling costs, and maximizing profitability will also be part of your job responsibilities. During scheduled shifts, you will oversee restaurant operations to ensure a smooth and efficient workflow. Addressing any issues or challenges that may arise promptly and effectively will be crucial for maintaining operational efficiency. Fostering a collaborative and positive team culture will be key to enhancing overall efficiency and teamwork. Effective communication with team members, kitchen staff, and management will be essential in achieving this goal. To excel in this role, you should have proven experience in a supervisory or assistant management role within the hospitality industry. Strong leadership and interpersonal skills, excellent communication and customer service abilities, and an understanding of restaurant operations, financial management, and industry trends will be necessary. The ability to work under pressure, handle challenging situations calmly, and knowledge of health and safety regulations and food safety standards are also important for success in this position. While a Bachelor's degree in hospitality management or a related field is preferred, equivalent work experience will be considered. This is a full-time, permanent position with benefits including health insurance and a provident fund. The work location is in person.,
As a Commi Chef specializing in Pantry continental cuisine, your role involves the culinary execution, kitchen operations, staff leadership, quality control, ordering and inventory management, cost control, collaboration with the service team, menu adaptation, and banquet support. You will be responsible for preparing and presenting dishes to the highest standards of taste, quality, and visual appeal while maintaining consistency in food quality and presentation. Managing day-to-day kitchen operations, including staff scheduling, inventory control, and adherence to health and safety regulations, will be a crucial part of your role. You will collaborate with other departments to ensure smooth overall operations and lead and inspire the kitchen staff and culinary team members through training, mentorship, and regular performance evaluations. Implementing rigorous quality control measures to maintain excellence in culinary offerings, monitoring inventory levels, placing orders for fresh ingredients, and managing stock effectively to minimize waste will be essential tasks. Working closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality is also part of your responsibilities. You will coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff, address customer feedback or special requests, and adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity. Collaborating with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests, is also a key aspect of your role. Key Skills and Experience required include proven experience as a Commi Chef in Pantry continental cuisine, strong knowledge of traditional and contemporary cuisine cooking techniques and ingredients, and excellent cooking and presentation skills. The job is full-time and permanent, with benefits such as food provided, health insurance, and a provident fund. The work schedule is during the day shift, and performance bonuses are included. If you are passionate about delivering high-quality culinary experiences, have excellent leadership and organizational skills, and enjoy working in a dynamic kitchen environment, this role offers an exciting opportunity to showcase your talent and contribute to the success of the team.,
· Kitchen Operations: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. · Staff Leadership: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to maintain a cohesive and efficient team. · Ordering and Inventory Control: Monitor inventory levels, place orders for ingredients, and manage stock efficiently. Minimize waste and optimize freshness through effective inventory management. · Quality Control: Implement and enforce quality control measures to ensure all dishes meet the established standards for taste, presentation, and portion size. Conduct regular inspections to maintain consistency. · Collaboration with Unit Chef: Work closely with the Unit Chef or Executive Chef to execute menu items and adapt to changing culinary trends. Assist in menu planning and contribute to creative dish development. · Health and Safety Compliance: Ensure kitchen staff follow health and safety regulations and food safety standards. Maintain cleanliness and sanitation in all areas of the kitchen. · Communication with Front-of-House: Coordinate with the service team to ensure smooth communication between the kitchen and front-of-house staff. Address any customer feedback or special requests promptly. · Banquet Support: Collaborate with RM/ARM to plan and execute successful banquet events, ensuring efficient kitchen operations and timely delivery of high-quality dishes. · Shift Coordination: Manage kitchen staff schedules to ensure adequate coverage during peak hours and events. Assist in managing breaks and shift rotations for the kitchen team. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Responsibilities: Supervision: Oversee the housekeeping team, including cleaners and support staff, ensuring they adhere to established cleaning protocols and maintain a high level of cleanliness. Cleaning and Sanitization: Direct and participate in the cleaning and sanitization of all public and private areas, including dining rooms, restrooms, event spaces, and back-of-house areas. Inventory Management: Monitor and manage inventory of cleaning supplies, ensuring an adequate stock is maintained. Place orders for supplies as needed, taking budgetary constraints into consideration. Waste Management: Implement effective waste disposal procedures and recycling initiatives. Ensure compliance with environmental regulations and company policies. Event Setup and Breakdown: Collaborate with banquet staff to ensure timely setup and breakdown of event spaces, maintaining cleanliness and organization during and after events. Hygiene Standards: Enforce strict hygiene and sanitation standards in all areas, including kitchens, dining rooms, and restrooms. Conduct regular inspections to identify and address any cleanliness issues. Training and Development: Train and mentor housekeeping staff on proper cleaning procedures, equipment usage, and safety protocols. Provide ongoing training to ensure the team is well-equipped to maintain cleanliness standards. Customer Interaction: Interact with guests in a professional and friendly manner, addressing any housekeeping-related concerns or requests. Shift Coordination: Coordinate housekeeping schedules to ensure adequate coverage during peak hours and events. Assist in managing breaks and shift rotations for the housekeeping team. Skills & Experience: Proven experience as a Housekeeping Supervisor or in a similar supervisory role in a fine dining restaurant or banquet setting. Strong leadership and organizational skills. Knowledge of cleaning procedures, equipment, and chemicals. Ability to lift and move heavy items as needed. Excellent communication and interpersonal skills. Understanding of health and safety regulations related to housekeeping responsibilities. Flexibility to work evenings, weekends, and holidays. Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Work Location: In person
· Guest Reception: Greet guests with a warm and friendly demeanor upon their arrival, creating a positive first impression of the establishment. · Reservation Management: Take and manage guest reservations for both the fine dining restaurant and banquet events. Coordinate with the cashier to ensure accurate billing information. · Seating Arrangements: Organize and manage the seating of guests to optimize table turnover and accommodate special requests. Coordinate with service staff to ensure a smooth flow of guests. · Guest Information: Provide information about the menu, daily specials, and promotions to guests. Answer inquiries and assist with any special requests. · Waitlist Management: Manage waiting lists during peak hours, keeping guests informed of estimated wait times and offering comfortable waiting areas. · Communication with Service Staff: Effectively communicate guest information to service staff, including special requests, allergies, and other relevant details. · Maintaining Lobby and Reception Area: Keep the lobby and reception area clean and organized, ensuring a welcoming and aesthetically pleasing environment. · Coordinating with Cashier and Servers: Collaborate with the cashier to manage billing processes and coordinate with servers to ensure timely and efficient service. · Upselling and Promotion: Inform guests about promotions, special offers, and loyalty programs to enhance their experience and contribute to revenue generation. Job Type: Full-time Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Work Location: In person
Responsibilities: Supervision: Oversee the stewarding team, including dishwashers and cleaning staff, ensuring they follow proper procedures and maintain a high level of cleanliness. Equipment Maintenance: Supervise the cleaning and maintenance of all kitchen equipment, ensuring it is in good working condition. Report any malfunction or damage for prompt resolution. Inventory Control: Monitor and manage inventory of cleaning supplies, ensuring an adequate stock is maintained. Place orders for supplies as needed, taking budgetary constraints into consideration. Waste Management: Implement effective waste disposal procedures and recycling initiatives. Ensure compliance with environmental regulations and company policies. Banquet Support: Coordinate with banquet staff to ensure timely setup and breakdown of event spaces, maintaining cleanliness and organization during and after events. Hygiene Standards: Enforce strict hygiene and sanitation standards in all areas, including kitchens, dining rooms, and restrooms. Conduct regular inspections to identify and address any cleanliness issues. Training and Development: Train new stewards on proper cleaning procedures, equipment usage, and safety protocols. Provide ongoing training to ensure the team is well-equipped to maintain cleanliness standards. Customer Management: Oversee the customer management aspect, ensuring guests are welcomed warmly and their needs are addressed promptly. Collaborate with service staff to enhance the overall guest experience. Order Management: Work closely with kitchen staff and service teams to manage dishware and equipment flow between the kitchen and dining areas, ensuring efficient order management during peak hours and events. Shift Coordination: Coordinate stewarding schedules to ensure adequate coverage during peak hours and events. Assist in managing breaks and shift rotations for the stewarding team. Skills & Experience: Proven experience as a Senior Steward or in a similar supervisory role in a fine dining restaurant or banquet setting. Strong leadership and organizational skills. Knowledge of cleaning procedures, equipment, and chemicals. Ability to lift and move heavy items as needed. Excellent communication and interpersonal skills. Understanding of health and safety regulations related to kitchen and dining area cleanliness. Flexibility to work evenings, weekends, and holidays. Education Bachelor’s degree is preferred, but a secondary school certification or equivalent is considered. Job Type: Full-time Pay: ₹13,500.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Provident Fund Work Location: In person
Responsibilities: · Service Excellence: Oversee and ensure the highest standards of service in both the fine dining restaurant and banquet areas. Lead by example to deliver a refined and personalized dining experience. · Guest Interaction: Interact with guests in a professional and engaging manner, anticipating their needs and providing assistance. Address any guest concerns or requests promptly and courteously. · Fine Dining Operations: Coordinate and manage the flow of service in the fine dining restaurant. Supervise the dining room staff, including servers and support staff, to ensure a smooth and efficient service. · Banquet Coordination: Collaborate with event planners and banquet staff to execute flawless banquet events. Coordinate with kitchen and service teams to ensure all aspects of events are seamlessly executed. · Training and Development: Provide training and guidance to restaurant and banquet staff on service standards, etiquette, and customer interaction. Foster a positive and professional team environment. · Quality Control: Ensure the presentation and quality of food and beverages meet the highest standards. Conduct regular inspections of table setups, service areas, and overall ambiance. · Team Collaboration: Work closely with kitchen staff, servers, and support staff to ensure effective communication and coordination. Collaborate with management to address any operational challenges. · Guest Reservations: Manage guest reservations, including assigning tables and coordinating with the reservation team to accommodate special requests. · Up selling and Revenue Generation: Proactively suggest menu items and upsell offerings to enhance the guest experience. Contribute to revenue generation through effective sales techniques. Skills & Experience: Proven experience as a Captain/ Senior Steward or similar role in fine dining restaurants and banquet settings. Exceptional customer service and interpersonal skills. Leadership abilities with a calm and composed demeanor. Detail-oriented with excellent organizational skills. Familiarity with fine dining service protocols and banquet event coordination. Ability to work under pressure and handle challenging situations with professionalism. Flexibility to work evenings, weekends, and holidays. Education Bachelor’s degree in hospitality management or a related field is preferred, but higher secondary education degree will be considered. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Work Location: In person
Job description Key Responsibilities: Greet guests upon arrival and assist with opening vehicle doors, welcoming them warmly. Safely park and retrieve guest vehicles in a timely and professional manner. Ensure guest belongings in the vehicle are not tampered with or damaged. Maintain cleanliness and orderliness in the valet drop-off and pick-up area. Issue valet tickets and maintain accurate records of vehicles and keys. Assist guests with luggage or directions when requested. Report any incidents, vehicle damage, or safety concerns to the supervisor immediately. Work closely with bell desk and front office teams to ensure seamless guest service. Follow all traffic regulations and company safety protocols. Handle guest inquiries or complaints courteously and professionally. Job Type: Full-time Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
The key responsibilities of this role include greeting guests upon arrival and assisting with opening vehicle doors in a welcoming manner. Safely park and retrieve guest vehicles in a timely and professional fashion, ensuring that guest belongings are secure and undamaged. It is important to maintain cleanliness and orderliness in the valet drop-off and pick-up area, issue valet tickets, and keep accurate records of vehicles and keys. Additionally, assisting guests with luggage or directions when requested, reporting incidents or safety concerns promptly, and working closely with other teams to ensure seamless guest service are crucial aspects of this position. Following all traffic regulations and company safety protocols, as well as handling guest inquiries or complaints courteously and professionally, are essential duties as well. This is a full-time position with benefits including cell phone reimbursement, health insurance, and Provident Fund. The work location is in person.,
CCTV Monitor - Key Responsibilities: Monitoring: Continuously observe and analyze footage from multiple CCTV cameras to detect any unusual or suspicious activity. Incident Reporting: Document and report any incidents, security breaches, or suspicious activities to the appropriate personnel, such as security or management. Equipment Maintenance: Ensure that all surveillance equipment is functioning correctly, including cameras, recording devices, and other security systems. Safety and Security: Identify potential safety hazards and report them promptly to ensure the well-being of guests and staff. Communication: Effectively communicate with security personnel, hotel staff, and potentially law enforcement during emergencies or when security breaches occur. Record Keeping: Maintain accurate records of all surveillance activities, including incident reports and equipment maintenance logs. Following Protocols: Adhere to established security protocols and procedures, including those related to VIP visits and emergency situations. Skills and Qualifications: Attention to Detail: Keen observational skills and the ability to identify subtle details in video footage. Technical Skills: Basic understanding of CCTV systems and troubleshooting. Communication Skills: Ability to communicate effectively with various stakeholders and write detailed incident reports. Decision-Making: Ability to make quick and informed decisions in emergency situations. Stress Management: Ability to remain calm and focused during high-pressure situations. Experience: Previous experience in security or surveillance is often preferred. Cctv Control Room Mall Operation - Chennai - Naukri.com Job Types: Full-time, Permanent Pay: ₹19,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
· Kitchen Operations: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards. · Staff Leadership: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to maintain a cohesive and efficient team. · Ordering and Inventory Control: Monitor inventory levels, place orders for ingredients, and manage stock efficiently. Minimize waste and optimize freshness through effective inventory management. · Quality Control: Implement and enforce quality control measures to ensure all dishes meet the established standards for taste, presentation, and portion size. Conduct regular inspections to maintain consistency. · Collaboration with Unit Chef: Work closely with the Unit Chef or Executive Chef to execute menu items and adapt to changing culinary trends. Assist in menu planning and contribute to creative dish development. · Health and Safety Compliance: Ensure kitchen staff follow health and safety regulations and food safety standards. Maintain cleanliness and sanitation in all areas of the kitchen. · Communication with Front-of-House: Coordinate with the service team to ensure smooth communication between the kitchen and front-of-house staff. Address any customer feedback or special requests promptly. · Banquet Support: Collaborate with RM/ARM to plan and execute successful banquet events, ensuring efficient kitchen operations and timely delivery of high-quality dishes. · Shift Coordination: Manage kitchen staff schedules to ensure adequate coverage during peak hours and events. Assist in managing breaks and shift rotations for the kitchen team. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Responsibilities: · As an IT Executive, you will handle the installation, configuration, and maintenance of software and hardware across the company, ensuring that all systems operate smoothly and efficiently. You will manage network servers and technology tools, monitor performance and maintain systems according to requirements. · Troubleshooting and repairing malfunctions, providing technical support across the company, and resolving issues to maintain high levels of functionality and user satisfaction will be a key part of your role. You will ensure security through access controls, backups, and firewalls, and take charge of software license management, including renewals and audits. · You will be responsible for managing the acquisition, installation, and maintenance of the organization’s IT systems, equipment, and peripherals. Keeping an inventory of all equipment, software, and software licenses is also part of your role. · A willingness to engage with various teams and provide training and support for all systems and networks used within the company is essential. You will also be expected to stay up to date with the latest technologies and trends. · In addition to these operational duties, you will assist in setting up IT equipment for employee use, ensuring that this equipment is repaired and replaced as necessary. You will manage IT-related projects, such as rollouts of new applications, and collaborate with the CTO to identify the need for upgrades, configurations, or new systems. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Health insurance Provident Fund Work Location: In person