Kitchen Supervisor

· Kitchen Operations: Supervise and coordinate day-to-day kitchen activities, including food preparation, cooking, and plating. Ensure compliance with recipes, portion sizes, and quality standards.

· Staff Leadership: Lead and motivate kitchen staff, including cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback to maintain a cohesive and efficient team.

· Ordering and Inventory Control: Monitor inventory levels, place orders for ingredients, and manage stock efficiently. Minimize waste and optimize freshness through effective inventory management.

· Quality Control: Implement and enforce quality control measures to ensure all dishes meet the established standards for taste, presentation, and portion size. Conduct regular inspections to maintain consistency.

· Collaboration with Unit Chef: Work closely with the Unit Chef or Executive Chef to execute menu items and adapt to changing culinary trends. Assist in menu planning and contribute to creative dish development.

· Health and Safety Compliance: Ensure kitchen staff follow health and safety regulations and food safety standards. Maintain cleanliness and sanitation in all areas of the kitchen.

· Communication with Front-of-House: Coordinate with the service team to ensure smooth communication between the kitchen and front-of-house staff. Address any customer feedback or special requests promptly.

· Banquet Support: Collaborate with RM/ARM to plan and execute successful banquet events, ensuring efficient kitchen operations and timely delivery of high-quality dishes.

· Shift Coordination: Manage kitchen staff schedules to ensure adequate coverage during peak hours and events. Assist in managing breaks and shift rotations for the kitchen team.

Job Type: Full-time

Pay: From ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person