Storekeeper

Responsibilities:

· Inventory Management: Maintain accurate records of inventory levels for all food and beverage items, including perishables and non-perishables.

· Ordering and Receiving: Coordinate with suppliers to place orders for necessary supplies, ensuring timely deliveries. Receive and inspect deliveries for quality and accuracy.

· Storage Organization: Properly store and organize all items in designated storage areas, taking into account shelf life, perishability, and safety standards.

· Stock Rotation: Implement a systematic stock rotation system to ensure that older items are used first, minimizing waste and ensuring freshness.

· Vendor Management: Handle the vendor at the time of collecting the stock deliveries.

· Quality Control: Monitor the quality and condition of received goods, promptly addressing any discrepancies or issues with suppliers.

· Collaboration with Kitchen Staff: Work closely with the kitchen staff to ensure they have the necessary ingredients and supplies for daily operations.

· Waste Reduction: Implement strategies to minimize food and beverage waste, such as effective storage practices and regular inventory assessments.

· Reporting: Generate regular reports on inventory levels, consumption patterns, and potential shortages. Provide insights into management on areas for improvement.

· Budget Management: Assist in monitoring and controlling costs related to inventory, identifying opportunities for cost savings wcaptain ithout compromising quality.

Skills & Experience:

Proven experience as a Storekeeper or similar role in a fine dining restaurant or banquet setting.

Strong organizational and time management skills.

Attention to detail and accuracy in record-keeping.

Knowledge of inventory management software and basic computer proficiency.

Ability to lift and move heavy items as needed.

Excellent communication skills to coordinate with suppliers and internal teams.

Understanding of health and safety regulations related to storage and handling of food items.

Flexibility to work evenings, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person