Continental Chef commi 1

As a Commi Chef specializing in Pantry continental cuisine, your role involves the culinary execution, kitchen operations, staff leadership, quality control, ordering and inventory management, cost control, collaboration with the service team, menu adaptation, and banquet support. You will be responsible for preparing and presenting dishes to the highest standards of taste, quality, and visual appeal while maintaining consistency in food quality and presentation. Managing day-to-day kitchen operations, including staff scheduling, inventory control, and adherence to health and safety regulations, will be a crucial part of your role. You will collaborate with other departments to ensure smooth overall operations and lead and inspire the kitchen staff and culinary team members through training, mentorship, and regular performance evaluations. Implementing rigorous quality control measures to maintain excellence in culinary offerings, monitoring inventory levels, placing orders for fresh ingredients, and managing stock effectively to minimize waste will be essential tasks. Working closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality is also part of your responsibilities. You will coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff, address customer feedback or special requests, and adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity. Collaborating with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests, is also a key aspect of your role. Key Skills and Experience required include proven experience as a Commi Chef in Pantry continental cuisine, strong knowledge of traditional and contemporary cuisine cooking techniques and ingredients, and excellent cooking and presentation skills. The job is full-time and permanent, with benefits such as food provided, health insurance, and a provident fund. The work schedule is during the day shift, and performance bonuses are included. If you are passionate about delivering high-quality culinary experiences, have excellent leadership and organizational skills, and enjoy working in a dynamic kitchen environment, this role offers an exciting opportunity to showcase your talent and contribute to the success of the team.,