3.0 - 7.0 years

0 Lacs

bareilly, uttar pradesh

On-site

As a Commi Chef at Lemon Tree Hotel Lucknow, your role will involve assisting in the preparation of delicious and high-quality dishes in a fast-paced kitchen environment. You will be responsible for following recipes, maintaining food quality standards, and ensuring timely delivery of food items to customers. Your day-to-day tasks will include preparing ingredients, cooking meals, and collaborating with other kitchen staff to ensure smooth operations. You will also be expected to maintain a clean and organized work area, adhere to food safety and sanitation regulations, and contribute to the overall efficiency of the kitchen. The ideal candidate for this position should have a passion for cooking, a keen eye for detail, and the ability to work well under pressure. Prior experience in a similar role and a culinary degree or certification would be advantageous. If you are a team player with a positive attitude and a desire to deliver top-notch culinary experiences to guests, we encourage you to apply for the Commi Chef position at Lemon Tree Hotel Lucknow. Join our dynamic team and be a part of creating memorable dining experiences for our guests.,

Posted 1 week ago

Apply

Commi I Bulls & Bears Bistro

2.0 - 4.0 years

1 - 3 Lacs

coimbatore

Work from Office

We are seeking a skilled and passionate Commi chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting dishes to the highest standards. Responsibilities include maintaining kitchen cleanliness, ensuring food safety compliance, and supporting senior chefs with daily tasks. The Commi chef will focus on perfecting food preparation techniques, contributing to menu development, and ensuring timely service. A strong work ethic, attention to detail, and the ability to work under pressure in a fast-paced environment are essential. This role provides an excellent opportunity to grow and develop within the culinary field. Basic culinary techniques, Knife handling and food preparation, Knowledge of hygiene and safety standards

Posted 3 weeks ago

Apply

Continental Chef commi 1 PRASD FOOD DIVINE

2.0 - 6.0 years

0 Lacs

kalyan, maharashtra

On-site

As a Commi Chef specializing in Pantry continental cuisine, your role involves the culinary execution, kitchen operations, staff leadership, quality control, ordering and inventory management, cost control, collaboration with the service team, menu adaptation, and banquet support. You will be responsible for preparing and presenting dishes to the highest standards of taste, quality, and visual appeal while maintaining consistency in food quality and presentation. Managing day-to-day kitchen operations, including staff scheduling, inventory control, and adherence to health and safety regulations, will be a crucial part of your role. You will collaborate with other departments to ensure smooth overall operations and lead and inspire the kitchen staff and culinary team members through training, mentorship, and regular performance evaluations. Implementing rigorous quality control measures to maintain excellence in culinary offerings, monitoring inventory levels, placing orders for fresh ingredients, and managing stock effectively to minimize waste will be essential tasks. Working closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality is also part of your responsibilities. You will coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff, address customer feedback or special requests, and adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity. Collaborating with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests, is also a key aspect of your role. Key Skills and Experience required include proven experience as a Commi Chef in Pantry continental cuisine, strong knowledge of traditional and contemporary cuisine cooking techniques and ingredients, and excellent cooking and presentation skills. The job is full-time and permanent, with benefits such as food provided, health insurance, and a provident fund. The work schedule is during the day shift, and performance bonuses are included. If you are passionate about delivering high-quality culinary experiences, have excellent leadership and organizational skills, and enjoy working in a dynamic kitchen environment, this role offers an exciting opportunity to showcase your talent and contribute to the success of the team.,

Posted 1 month ago

Apply

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.