3.0 - 7.0 years

0 Lacs

bareilly, uttar pradesh

On-site

As a Commi Chef at Lemon Tree Hotel Lucknow, your role will involve assisting in the preparation of delicious and high-quality dishes in a fast-paced kitchen environment. You will be responsible for following recipes, maintaining food quality standards, and ensuring timely delivery of food items to customers. Your day-to-day tasks will include preparing ingredients, cooking meals, and collaborating with other kitchen staff to ensure smooth operations. You will also be expected to maintain a clean and organized work area, adhere to food safety and sanitation regulations, and contribute to the overall efficiency of the kitchen. The ideal candidate for this position should have a passion for co...

Posted 1 month ago

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Commi I Bulls & Bears Bistro

2.0 - 4.0 years

1 - 3 Lacs

coimbatore

Work from Office

We are seeking a skilled and passionate Commi chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting dishes to the highest standards. Responsibilities include maintaining kitchen cleanliness, ensuring food safety compliance, and supporting senior chefs with daily tasks. The Commi chef will focus on perfecting food preparation techniques, contributing to menu development, and ensuring timely service. A strong work ethic, attention to detail, and the ability to work under pressure in a fast-paced environment are essential. This role provides an excellent opportunity to grow and develop within the culinary field. Basic culinary techniques, Knife ha...

Posted 2 months ago

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Continental Chef commi 1 PRASD FOOD DIVINE

2.0 - 6.0 years

0 Lacs

kalyan, maharashtra

On-site

As a Commi Chef specializing in Pantry continental cuisine, your role involves the culinary execution, kitchen operations, staff leadership, quality control, ordering and inventory management, cost control, collaboration with the service team, menu adaptation, and banquet support. You will be responsible for preparing and presenting dishes to the highest standards of taste, quality, and visual appeal while maintaining consistency in food quality and presentation. Managing day-to-day kitchen operations, including staff scheduling, inventory control, and adherence to health and safety regulations, will be a crucial part of your role. You will collaborate with other departments to ensure smooth...

Posted 3 months ago

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