Job
Description
We are seeking an experienced and passionate Bakery Hiring Manager to lead our bakery operations, ensuring a smooth and efficient process from production to customer service. As an HR Manager, you will be responsible for overseeing the recruitment, training, performance management, employee relations, and compliance functions within the company. You will be a key partner to the leadership team in shaping our talent strategy and ensuring that our employees are supported and engaged. Key Responsibilities: Recruitment & Onboarding: Manage full-cycle recruitment, including job posting, interviewing, and new hire onboarding. Employee Relations: Serve as a point of contact for employee concerns and work to resolve conflicts or issues in a professional manner. Performance Management: Oversee performance appraisal systems, employee feedback processes, and support managers in providing regular feedback and coaching. Training & Development: Coordinate employee development programs to enhance skills and leadership capabilities. Compliance & Policies: Ensure compliance with local, state, and federal labor laws, and help develop policies to maintain an ethical and legal workplace environment. Employee Engagement & Retention: Create initiatives that promote a positive workplace culture and high employee retention rates. HR Systems & Reporting: Maintain HR software systems, update employee records, and provide data-driven insights for management decision-making. Operations Management: Oversee the day-to-day operations of the bakery, including managing the production process, inventory, and stock levels. Team Leadership: Supervise, train, and motivate bakery staff, ensuring a high level of customer service. Inventory and Supply Management Reports: Keep track of inventory levels and order supplies reports as needed, ensuring the bakery has everything required for production. Qualifications: Education: Bachelor or higher required. Experience: Minimum of 2-3 years of experience in a managerial role in a bakery, café, or similar food service environment. Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Language: English (Preferred) Work Location: In person Expected Start Date: 20/06/2025
