1659 Haccp Jobs - Page 33

Experience: 1 3 years in food processing or manufacturing. Exposure to freeze-drying or dehydration is an advantage. Skill: Knowledge of food production and safety standards (HACCP, FSSC 22000) Ability to monitor production and maintain records Problem-solving, teamwork, and communication skills Communication skill in Hindi , Kannada Role: Supervise daily production at the freeze-drying facility, ensure smooth workflow from raw materials to packaging, monitor process parameters, maintain quality standards, and support efficiency improvements. Benefits: Accommodation for outstation candidates Work in a certified freeze-drying unit Other company benefits as applicable

Assist in the preparation, cooking, and presentation of continental dishes (e.g., pasta, grilled meats, salads, sauces, soups, etc.). Follow recipes and instructions given by Chef de Partie or Demi Chef de Partie. Ensure all mise-en-place (food prep) is done before service. Maintain cleanliness and organization of the workstation. Store food products properly and monitor stock levels. Assist with receiving and organizing deliveries. Follow food safety and hygiene standards as per HACCP or hotel policies. Operate kitchen equipment safely and efficiently. Help in cleaning kitchen areas, utensils, and equipment after use. Cooperate with other team members and contribute to a positive working en...

Operate blending equipment (Blenders, Heat Sealers, Metal Detectors) as per production requirements. Ensure all blending equipment is clean and properly labeled with FG material number, description, and batch number. Accurately perform weighing, blending, and recording of raw material usage on shop floor documentation. Always maintain cleanliness and hygiene in production areas. Adhere to safety protocols and use appropriate PPE. Participate actively in cross-training programs to enhance team flexibility. Maintain inventory control and uphold sanitation standards in and around the work area. Physically handle mechanical equipment and be able to push/pull 20 25 kg bags as required. Perform ot...

Operate blending equipment (Blenders, Heat Sealers, Metal Detectors) as per production requirements. Ensure all blending equipment is clean and properly labeled with FG material number, description, and batch number. Accurately perform weighing, blending, and recording of raw material usage on shop floor documentation. Always maintain cleanliness and hygiene in production areas. Adhere to safety protocols and use appropriate PPE. Participate actively in cross-training programs to enhance team flexibility. Maintain inventory control and uphold sanitation standards in and around the work area. Physically handle mechanical equipment and be able to push/pull 20 25 kg bags as required. Perform ot...

Operate blending equipment (Blenders, Heat Sealers, Metal Detectors) as per production requirements. Ensure all blending equipment is clean and properly labeled with FG material number, description, and batch number. Accurately perform weighing, blending, and recording of raw material usage on shop floor documentation. Always maintain cleanliness and hygiene in production areas. Adhere to safety protocols and use appropriate PPE. Participate actively in cross-training programs to enhance team flexibility. Maintain inventory control and uphold sanitation standards in and around the work area. Physically handle mechanical equipment and be able to push/pull 20 25 kg bags as required. Perform ot...

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As a key member of our kitchen Heartist, you will be responsible for preparing and cooking high-quality Asian dishes, ensuring customer satisfaction, and maintaining the highest standards of food safety and hygiene. Prepare and cook a variety of Asian dishes according to restaurant recipes and standards Ensure consistency in food preparation and presentation across all dishes Collaborate with the kitchen team to maintain smooth operations during service Manage your station efficiently, including mise en place and inventory control Assist in menu development and suggest i...

We are seeking a talented and dedicated Commis I - Tandoor to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in the preparation and cooking of tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

We are looking for a skilled F&B Supervisor to join our team at Trident, with 3-4 years of experience in the hospitality industry. Roles and Responsibility Supervise and coordinate food and beverage service staff to ensure excellent customer service. Manage inventory and supplies of food and beverages to minimize waste and optimize costs. Develop and implement menus and promotions to increase sales and revenue. Maintain high standards of quality, safety, and hygiene in food preparation and service areas. Collaborate with other departments to ensure seamless operations and resolve issues promptly. Analyze customer feedback and implement changes to improve overall customer satisfaction. Job Re...

We are looking for a highly skilled and experienced F&B Associate to join our team at Trident, with 1-2 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and menus. Maintain cleanliness and organization of the dining area and kitchen facilities. Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally. Collaborate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimiz...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

Planning of Raw Material & Finished Goods on daily basis Taking care of all activities involved in production Lead the operation team in Menthol production Take care of ongoing & upcoming project on site Run both facility without any deviations Required Candidate profile Knowledge of Menthol production will be preferred Food Safety Management System HACCP, FSSC 22000/BRC Document Management System Deep knowledge of Fractional distillation Good experience in QA & QC

VS Hospitals is looking for QUALITY MANAGER to join our dynamic team and embark on a rewarding career journey Develop and implement quality management systems and processes. Conduct quality audits and inspections. Monitor and analyze quality performance metrics. Collaborate with cross-functional teams to address quality issues. Provide training and support on quality standards and procedures. Ensure compliance with regulatory and quality standards. Stay updated with industry trends and best practices in quality management. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers ...

Candidate must have experience in working with HACCP Compliances in Frozen Foods or Foods Industries and Food Safety Standards like FSSC22000.V5. Food Tech or Micro Biology or Bio Chemistry or relevant backgrounds or preferred.

As a skilled R&D professional in the food industry, you will be responsible for developing new food products, improving existing products, and ensuring compliance with food safety and quality standards. Your key responsibilities will include: - Creating innovative food products across various categories - Conducting market research and analyzing consumer insights - Experimenting with new ingredients and flavors - Improving existing products" taste, texture, and nutritional value - Creating and refining recipes for new and existing products - Ensuring scalability and cost-effectiveness - Collaborating with the quality assurance team to implement HACCP and other quality control measures - Iden...

Job Title: Assistant Process Development Lead/Senior Process Development Specialist Category: Packaged Foods (HUL Foods) L ocation: Unilever R&D Bangalore Main Job Purpose: The current role entitles work on process development for packaged foods category working with brands like Kissan, Knorr & Hellmann's. The incumbent will be responsible for process development for a wide range of products like emulsified sauces (mayonnaise), non-emulsified sauces (ketchup, dipping & cooking sauces), cooking pastes (IMF & Retorted formats) and sweet spreads (jam/peanut butter). JOB SUMMARY & CORE RESPONSIBILITY: Process Development The incumbent will be responsible for driving Process Development working a...

Company Description Gyannam Nutrigo Private Limited (Brand Nutrisum; www.nutrisum.in) is a young and fast growing FMCG food startup offering better for you products in daily consumption categories catering to needs of health conscious consumers in general and prediabetic /diabetic consumers in specific. Our vision is to make a meaningful difference in the lives of people impacted by prediabetes/diabetes ensuring they don't have to miss on small pleasures of life when it comes to making choices on packaged foods. The founders have over 45+ years of combined experience and have handled large businesses at CXO level in large Multinational and India companies Role Description The Production & Qu...

Role Overview: As a Trainee Executive in the Production Team at IFF, you will play a crucial role in operating blending equipment, documenting raw material usage, and ensuring hygiene and safety standards in the production area. Your active participation in cross-training programs and support for inventory control will be vital for the team's success. Flexibility in working rotational shifts and a strong sense of teamwork are essential qualities for excelling in this position. Key Responsibilities: - Operate blending equipment such as Blenders, Heat Sealers, and Metal Detectors according to production requirements. - Ensure cleanliness and proper labeling of blending equipment with FG materi...

Oversee camp operation, safety &compliance, coordinate camp schedule, activities and logistics, manage camp staff and volunteers, training, event planning,, budget management, menu development, Contact: Yahiya Salim Call/WhatsApp :+91 9230621806 Perks and benefits Food free. Accommodation , Transport by Co.

As a Trainee Executive in the Production Team at IFF, your role will involve operating blending equipment, documenting raw material usage, and ensuring hygiene and safety standards in the production area. Your key responsibilities will include: - Operating blending equipment such as Blenders, Heat Sealers, and Metal Detectors according to production requirements. - Ensuring cleanliness and proper labeling of all blending equipment with relevant details. - Weighing, blending, and recording raw material usage accurately on shop floor documentation. - Maintaining cleanliness and hygiene in production areas while adhering to safety protocols. - Actively participating in cross-training programs a...

As a member of the PepsiCo Europe - Food Safety team, your role will involve providing necessary food safety expertise to support R&D specification updates and new specifications. Your primary responsibilities will include: - Conducting food safety assessments and adding required food safety parameters to foods, dairy, and F&V ingredients specifications - Serving as a point of contact for maintaining and fostering relationships with the Ingredient Specification team during supplier alignment process - Maintaining strong relationships with internal stakeholders and external suppliers - Reviewing supplier questionnaires, collecting Food Safety specific documentation, and addressing outstanding...

Job Ref 48850 Job Title Deli Assistant Job Type Part time Location: Centra Belgard Road Salary On Application Closing Date For Applications 05-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand-va...

Job Ref 48924 Job Title Deli Assistant Job Type Full time Location: Centra Ballinteer Road Salary On Application Closing Date For Applications 08-09-2025 Job Description Main purpose of the role: Responsible for the preparation of high quality hot and cold deli products and for ensuring customer satisfaction is the number one priority, The Ideal Candidate Will Have/be HACCP training is desirable but not necessary Excellent communication skills Previous customer service experience is an advantage The ability to work as part of a team in a fast-paced environment, ability to multi task under pressure A passion for food and the ability to inspire shoppers, Main duties: Actively live Centra brand...

OrganizationHyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotels standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / Good Guest Relations Skills