1659 Haccp Jobs - Page 31

Role & responsibilities Handle production and quality adherence in a shift in a third party manufacturing unit - Execute production plan, coordinate for RM & PM availability - Execution of Quality systems like ISO 9001, HACCP, 5S, SGA etc. - Reduction of plant downtime by executing timely manpower planning, spares availability and preventive maintenance - Review and improve plant performance in terms of productivity, cost and quality - Ensure adherence to all statutory compliance

Requisition for Executive for the implementation and monitoring of GLP in TIC. Skills Required : Good Laboratory Practice, Quality Assurance, MS Office Package, Communication Skills Roles and Responsibilities : Preparation of documents related to applying GLP (Good Laboratory Practices). Ensure the upkeep and maintenance of the laboratory by implementing GLP. Ensure compliance with GLP standards. Logbook management, sample management, SOP management, and other document management related to GLP. Any other work related to Quality assurance assigned by the manager. GLP-trained person or experience working in GLP labs. Must have good verbal and written skills.

Channel Strategy: Responsible for GT On Prem (Eating & Dining) short and long-term strategy, gathering channel and shopper insights for opportunity mapping and commercial plans development. Deep Channel Understanding : Understand channel landscape, including universe, spread, competitive penetration, etc. Understand channel dynamics, including shoppers, occasions, and shares. Design Channel Look of Success and Programs : Design and deploy market plans to increase shopper accessibility and affordability by offering the right package at the right price point, increase our product portfolios presence in the shopper basket, and strengthen our relationship with customers through partnership progr...

To control and supervise the day to day running of the kitchen and deputise in the absence of the Executive Sous Chef Role and Responsibilities: To supervise the kitchen brigade to ensure the smooth running of the department. To control the quality and presentation for assigned outlet or kitchen operation. To communicate effectively with staff and ensure they are fully always briefed. To supervise and carry out refresher training on an on-going basis. To supervise and maintain standards of cleanliness in the kitchen. To ensure that regular knife drill and equipment training is carried out in accordance with the Health and Safety standards. To ensure all members of the kitchen brigade follow ...

Position: Sr. Executive Quality & Operations Function: Yeast Manufacturing Location: Delhi NCR (Ghaziabad / Sikandarabad) About the Company: Global MNC into the yeast and fermentation industry with state-of-the-art manufacturing facilities and strong quality systems. The company supplies to top food and fermentation businesses across India. Candidate Profile: Education: B.Tech / M.Tech in Food Technology Experience: 46 years in Quality / Operations within food, fermentation, or allied industries Training: 2 months at the companys Maharashtra plant before deputation to the DELHI NCR unit Key Responsibilities: Act as the coordination link between the manufacturing unit and the principal yeast ...

We are looking for a skilled professional with 4 to 8 years of experience in system integration testing to join our team. The ideal candidate will have a strong background in ISO 26262 and ASPICE SYS4 standards. Roles and Responsibility Conduct system integration testing in compliance with ISO 26262 and ASPICE SYS4 standards. Set up and configure test environments for executing integration test cases. Review system architecture to ensure testability and traceability. Implement manual, automated, and semi-automated test cases across various environments. Apply structured review techniques such as peer review, walkthrough, and inspection. Execute test cases according to the defined test plan a...

Maintaining Good housekeeping in workplace as per cGMP Equipment Operation and cleaning should be followed as per SOP Receipt and storage of raw material in day stock area for the batch as per Material Requisition slip Carry out the process as per manufacturing & packing record instruction All safety rules/precaution to be followed strictly in manufacturing area In process checks and documentation should be followed as per procedure Maintaining cGMP standards, ISO 9001, ISO 14001 & HACCP standards in the plan Make sure that the production facilities are clean and when appropriate disinfected Ensure that the premises and equipment are maintained and records kept in respective area Responsibil...

As a Food Safety and Quality Manager in the bakery and pastry production industry, your role is crucial in ensuring the highest standards of food safety, hygiene, and product quality are maintained. Your responsibilities will include: - **Food Safety System Development** - Overseeing and enhancing food safety management systems in the kitchen. - Implementing and upholding HACCP plans, managing critical control points, and making improvements as required. - Ensuring all food safety documentation and records are accurate and up-to-date. - Preparing the kitchen and team for regulatory audits such as FSSAI, FDA, ISO 22000, and BRC. - Conducting root cause analysis for any arising issues and impl...

Job Description: As a Quality & Assurance Executive at the snacks and confectionery manufacturing company, you will play a crucial role in ensuring the production processes meet the required quality standards. Your responsibilities will include: - Monitoring production processes to uphold quality standards - Conducting in-process checks and maintaining records in compliance with export and regulatory standards - Collaborating with the production team to address quality issues and implement corrective measures - Ensuring strict adherence to hygiene, GMP (Good Manufacturing Practices), and food safety protocols - Assisting in managing traceability and recall procedures Qualifications Required:...

Job Summary Are you passionate about service excellence Would you love to work for a global organisation that is doing more good for people and planet IFF is a global leader in food, beverage, health, biosciences, and sensorial experiences. We are now seeking a highly motivated and results driven individual to join our Production Team as Trainee executive. Your focus. In this role, you will be responsible for operating blending equipment, ensuring accurate documentation of raw material usage, and maintaining hygiene and safety standards in the production area. You will actively participate in cross-training programs and support inventory control. Flexibility to work in rotational shifts and ...

Job Title: Electrical Engineer Dairy Industry Location: Shrirampur Reports To: Maintenance Manager Job Summary We are seeking a skilled and proactive Electrical Engineer to oversee the electrical systems and infrastructure at our dairy processing facility. The ideal candidate will be responsible for maintaining, troubleshooting, and optimizing electrical equipment and systems to ensure continuous production, safety, and compliance with industry standards. Key Responsibilities Maintenance & Troubleshooting: Maintain and troubleshoot electrical systems, including motors, drives (VFDs), PLCs, control panels, and power distribution systems. Respond to electrical breakdowns and conduct root cause...

Job Title: Quality Specialist Department: Quality Assurance / Quality Control Reports To: Quality Manager Location: Bhopal,Madhya Pradesh Job Type: Full-time Job Summary The Quality Specialist ensures that all dairy products meet the required quality standards and regulatory requirements. The role involves monitoring production processes, performing inspections and audits, and coordinating with production and laboratory teams to maintain consistent product quality, safety, and compliance. Key Responsibilities Monitor and verify compliance with food safety and quality standards (FSSAI, ISO, HACCP, GMP). Conduct in-process checks for milk and milk-based products like curd, paneer, butter, and ...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

Cost of Poor Quality and waste reduction: Develop evaluation metrics and tracking cost of poor quality and take proactive measures to reduce wastages and product recalls. Analytical cost: Control analytical cost against the budget. Analyze and approve waste with Cost as a Parameter Customer Service Customer Interactions: Interactions with customers to meet the various Quality, Food Safety, Regulatory & Compliance requirements which customer seeks from time to time. Monitor the customer complaints and prepare details root cause analysis and mitigation plan. Product Quality Index /Customer satisfaction index: Monitor and improve product quality index and customer satisfaction index by enhancin...

About The Role Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : Agile Project Management Good to have skills : NA Minimum 5 year of experience is required Educational Qualification : 15 years full time education Role Overview We are seeking Technical Product Managers (TPMs) to support the Success Project. These roles are designed to complement the work of existing TPMs enabling faster product planning, execution, and delivery. While the existing TPMs focus on strategy, roadmap alignment, and stakeholder engagement, the contract TPMs will provide hands-on support i...

Notice Period : Immediate Job type : Contract to HIRE Payroll company : IDESLABS ATTP+ABAP or Plain ATTP also fine ATTPhands on Experience as tool for serialization Must be completed 1ATTPfull lifecycle implementation Integration of SAPATTPwith S4 HANA Integration of SAPATTPwith Packaging Lines/OSM, Trace link S4 HANA &ATTPMaster Data Set up Serial number provisioning - Contract Manufacturing organizations(CMOs) / Contract Packaging Organization(CPOs) / Brand Owner Knowledge of AIF Error monitoring SAP Functional LE or SD or MM or WM Experience Serialization and Global Track & Trace (Traceability) Strategy and Solution Architecture Business process knowledge-Pharmaceutical products packaging...

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditors in Surat, India . This role involves conducting on-site evaluations and delivering consulting to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety and brand standard audits at client locations Provide consulting to clients on the best practices in food safety and hygiene Work with account management teams to resolve cl...

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditor based in Jaipur, India . This role involves conducting on-site evaluations and delivering consulting to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What You Will Do Conduct food safety and brand standard audits at client locations Provide consulting to clients on the best practices in food safety and hygiene Work with account management teams to resol...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities : Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for re...

The QA Executive - Food Safety will support the implementation and day-to-day monitoring of food safety, hygiene, and quality assurance systems in our bakery and pastry production. The role is vital in maintaining high standards of food safety, cleanliness, and product consistency, while ensuring compliance with regulatory and internal standards. Key Responsibilities: Food Safety & Compliance Perform routine food safety checks across production, storage, and packing areas Maintain and update food safety documentation and daily checklists Support in implementation of HACCP, FSSAI, and ISO standards Assist during audits (internal and external) Hygiene & Sanitation Monitoring Check cleaning sch...

Role Purpose To lead food safety, hygiene, and quality in bakery and pastry production by developing, improving, and ensuring effective systems are in place. This role is central in making sure all safety standards and legal requirements are met from raw material receipt to finished product delivery. Main Responsibilities Food Safety System Development Oversee and improve food safety management systems for the kitchen. Implement and maintain HACCP plans and ensure all critical control points are managed. Introduce improvements based on audit findings, new regulations, or process changes. Keep all food safety documentation and records accurate and up-to-date. Prepare the kitchen/team for regu...

Looking for a skilled Chef de Partie (CDP) to join our team at Novotel Ahmedabad, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Manage and supervise the bakery team to ensure high-quality food production. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with ...

We are looking for a skilled Sous Chef with 8 to 12 years of experience to join our team in Agra, responsible for managing the bakery and Indian cuisine sections. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Manage daily operations of the bakery and Indian cuisine sections. Develop menus and recipes showcasing expertise in these areas. Supervise kitchen staff to ensure high-quality food production. Maintain inventory and order supplies as needed. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in a similar role...

We are looking for a skilled Pastry Chef to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 8-12 years of experience in the hospitality industry, with a strong background in pastry cuisine. Roles and Responsibility Prepare and cook high-quality pastries, cakes, and desserts to perfection. Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Collaborate with other chefs to create cohesive and innovative culinary experiences. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and supervise junior ...