Posted:2 months ago|
Platform:
Work from Office
Full Time
The QA Executive - Food Safety will support the implementation and day-to-day monitoring of food safety, hygiene, and quality assurance systems in our bakery and pastry production. The role is vital in maintaining high standards of food safety, cleanliness, and product consistency, while ensuring compliance with regulatory and internal standards.
1. 2- 4 years in food manufacturing (bakery/pastry preferred).
2. Familiar with FSSAI, HACCP, and ISO standards3. Strong attention to detail and good with documentation4. Comfortable working in kitchen/production environments
SG Oasis
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