1659 Haccp Jobs - Page 30

Company Name: Global calcium Pvt Ltd Location: Hosur Knowledge of ISO 9001, 14001, FSSC 22000, HACCP, Halal and cGMP standards requirement relevant to the function assigned and food & feed safety activities and ensure to comply the statutory and regulatory requirements Responsible for preparation & implementation of related SOPs and OCP (Operational Control Procedures) of the department. Reviewing PRPs (Pre-Request Program) & CCPs (Critical Control Points) as per relevant procedures under certification audits. Determination for right manpower strength for the assigned responsibilities and involving in the recruitment process for both new and replacement positions. Training the subordinates o...

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations, Opaa! Food Management, Inc operates in 8 states in the Midwest Our pay rates vary depending on state and position Please apply, and a Hiring Manager will discuss pay with you in more detail, Functions of the Job Essential Functions Production Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation, Promote customer service by investigating and resolving food quality and service complaints, Coordinate the preparation a...

Role & responsibilities Post - Sr Quality / QMS Engineer -Frozen Foods Location - Pune Jejuri Experience -05-08 yrs skills - QMS , Frozen Foods Contact - 9356395439 Email - jobpune22@gmail.com

Role & responsibilities Post - Sr Quality / QMS Engineer -Frozen Foods Location - Pune Jejuri Experience -05-08 yrs skills - QMS , Frozen Foods Contact - 9356395439 Email - jobpune22@gmail.com

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

We are looking for an experienced Quality Manager with a strong background in RTE Frozen Food (Non-Veg).

Role & responsibilities To ensure incoming raw material as per quality specifications by adhering FIFO. Implementation and sustain of Good Manufacturing Practice and Good Hygiene Practice. Control of Monitoring and Measuring in OPRPs and CCP Pest control management tracking in the premises. Responsible for maintaining FSMS related documents (food safety manual, Adherence of yearly calendar, Internal Audit, CAPA, product traceability, MOM ) Conduct the internal quality audit & document control audit as per schedule Conduct the Mock recall and maintaining reports GMP and GHP training provide to Food handlers FSSAI statuary & regularity document maintaining reports. Fulfil the Food Safety Requi...

Organization- Hyatt Centric Sector 17 Chandigarh Summary To function as hygiene manager is to facilitate microbiological analysis and provide support in process analysis, method validation & maintenance of analytical instrumentation in microbiology lab. Conduct Hygiene Audits and Maintaining the HACCP/Hygiene activities, Training etc. Qualifications Looking for a colleague who is working as Team Leader - Hygiene in a bigger inventory or as an Assistant Manager - Hygiene currently.

Eurofins is the world leading Food Testing laboratory group, deploying a comprehensive range of state-of-the-art analytical techniques in order to support its clients' increasingly stringent quality and safety standards. We are present in India as Eurofins Analytical Services India Pvt Ltd and provide a comprehensive and one-stop testing service to businesses and organizations involved in food and feed processing, Agro products, Export, Hospitality and Retail chains. About The Role Responsible for microbiological testing in accordance with standard procedures Responsible for the management and supervision of the assigned production line(s). Lead corrective action/preventive action (CAPA) for...

A Commis II prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. What will I be doing As the Commis II, you will be responsible for performing the following tasks to the highest standards: Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures. Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times. Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspec...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel s kitchen. What will I be doing As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily Chef briefings and monthly tea...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, trainin...

Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly evaluate systems to facilitate improvement where possible. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure the highest standard in preparation of food production and delivery. Exceed guest expectations in quality and service of food products Key Responsibilities Food Beverage Production Planning Plan and design menus for food as well as beverages. Tastefully do pairing of wine with food. Follows guidelines laid by the Executive Chef on menu plan and design. People Management Manage staff in each section as ass...

We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will assist in the preparation and cooking of authentic tandoor dishes, contributing to our restaurants reputation for excellence in Indian cuisine. Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking met...

Role & responsibilities : About the Role We are looking for a dynamic Head of Learning & Development to lead and shape our learning culture across multiple locations. The role is pivotal in building the capabilities of our frontline teams, leaders, and future talentensuring we deliver consistent customer experiences and operational excellence. Key Responsibilities Strategy & Design: Develop and implement holistic learning strategies aligned with our brand, culture, and business goals. • Capability Building: Drive structured training programs for outlet teams, shift leaders, and leadership positions. Innovation in Learning: Create scalable and engaging learning journeys using digital platform...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior staff and senior chefs. Key Responsibilities: Manage and oversee a specific section. Prepare and cook food to the highest standards, ensuring consistency and quality. Maintain cleanliness and organization of the section, following HACCP and safety standards. Supervise Commis Chefs and other junior kitchen staff. Ensure portion control and waste re...

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met Perform hands on as and when required to demonstrate a va...

As an Assistant Manager - Quality Control at Bharuch SEZ, you will play a crucial role in ensuring compliance with global regulatory requirements such as 21CFR-Part11, ICH-Q7A, cGMP, WHO-GMP, ISO9001, FSSC, and HACCP. Your responsibilities will involve regularizing QC activities as per cGMP requirements, ensuring lab compliance with regulatory and Pharmacopeia requirements, reviewing hybrid and electronic data for IPQC & FG analysis, conducting analytical method validation, OOS & OOT, and demonstrating knowledge of IMS system standards. Key Responsibilities: - Regularize the QC activities as per cGMP requirements. - Ensure compliance with regulatory and Pharmacopeia requirements for lab. - R...

Role Overview: You will be responsible for overseeing the production of ice creams, gelato, bars, mini bites, macarons, popsicles, choco tacos, and other frozen treats. Your main tasks will include developing and implementing production plans, organizing daily production activities, monitoring ingredient inventory, and leading production teams to meet goals. Additionally, you will be required to ensure facility and equipment maintenance, collaborate with cross-functional teams, manage compliance and risk, oversee culinary and product development, and provide team leadership and training. Key Responsibilities: - Develop and implement detailed production plans to meet demand forecasts and ensu...

1) Understand quality concepts and work on continual improvement.2) Support new product development and nutrition studies.4) Have knowledge of FG, raw material, and packaging material testing.5)Maintain good GMP and GHP at the manufacturing location.

Ecosure, a division of Ecolab and a global leader in food safety and brand protection, is rapidly expanding. We are currently seeking a freelance Food Safety & Brand Standard Auditors in Surat, India . This role involves conducting on-site evaluations and delivering consulting to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What You Will Do Conduct food safety and brand standard audits at client locations Provide consulting to clients on the best practices in food safety and hygiene Work with account management teams to resolve cli...

Work Location: Caldic Specialties India Private Limited B-06-E, ESR TALOJA Industrial & Logistics Park, Village Usatane, Khoni Taloja Road, Taluka Ambernath, District Thane & Village Nitlas, Taluka Panvel, District Raigad, 421 306, Maharashtra, India. Shift work is required Working days: 6 days per week Position Overview: The Quality Assurance Supervisor has the responsibility of supporting the implementation and ongoing maintenance of the quality and food safety systems used by the company at their Manufacturing Plant. The quality and food safety systems including: FSSC 22000, ISO9001, HACCP, Kosher, Halal, Eco Vadis and GMP. Key Responsibilities: Ensure compliance with company Food Safety ...

Reporting to: CEO/Business Owner Role Summary Own the operating system: standardise data capture (Google Forms/Excel), build live dashboards, and automate cross-department workflows so farm, factory, and QSR hit targets every week. Run the operating rhythm across tiers with daily/weekly huddles and visual boards. Define and maintain KPI contracts (formulas, targets, owners, data sources) for Farm/Factory/QSR; keep a single source of truth. Own standard work : draft/refresh SOPs; convert into checklists/audits with HACCP/ISO controls and corrective-action paths. Build and manage data-capture systems using Google Forms validated Excel/Sheets with submission tracking. Design and operate workflo...

Food Mfg Co req QA. Male. M.Sc./M.Tech. Food Technology/Microbiology. 3-5 Yrs exp. Develop, implement QMS. Monitor food Production, R&D. Expert in ISO QMS, GMP, FSSC 22000, FDA, FSSAI. Inspect, Test, Audit, Document & Report. CQA, HACCP certified. Required Candidate profile Male. PG in Food Tech/Microbiology/Chemistry. 3-5 Yrs exp as QA in Food Mfg Co. Work @ Chennai. Expert in QMS, Food Quality & Safety Stds. Build QMS & team. Good employee benefit, increment, promotion Perks and benefits PF, Insurance, Increment, Promotion Paid Leave etc