1659 Haccp Jobs - Page 27

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and menus. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Conduct regular quality checks on food presentation and tast...

Responsible for ensuring that all packaging materials (cartons, labels, bottles, caps, laminates, pouches) meet company quality standards. Inspection, testing, documentation, supplier coordination, and continuous improvement in packaging quality. Required Candidate profile Familiarity with testing equipment like bursting strength tester, GSM tester, MFI tester, seal strength tester. Ensure compliance with GMP, ISO, HACCP, and company QA policies. Job Location- Jaipur

Medcare Hospitals Medical Centres is looking for Health Care Assistant - Nursing Services to join our dynamic team and embark on a rewarding career journey. Supports registered nurses in daily patient care by assisting in vital signs monitoring, mobility support, feeding, and maintaining hygiene. Ensures comfort and safety of patients while maintaining cleanliness of wards and medical equipment. Helps prepare treatment rooms, restocks medical supplies, and updates basic patient information. Works under supervision to deliver compassionate care and uphold hospital standards. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to impr...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

About Us Handle production and quality adherence in a shift in a manufacturing unit Execute production plan, coordinate for RM & PM availability Execution of Quality systems like ISO 9001, HACCP, 5S, SGA etc. Reduction of plant downtime by executing timely manpower planning, spares availability and preventive maintenance Review and improve plant performance in terms of productivity, cost and quality Ensure adherence to all statutory compliance Requirements BE/B Tech with 3 to 6 years of experience in managing shop floor environment in a manufacturing setup Preference for candidates from packaged food manufacturing industry

About Us The Manager Product Development is a senior position in the Foods Business mandated to design, develop and supervise the implementation of the Categories Product development strategy. Principal Accountabilities Actively collaborate with cross-functional teams to drive PD projects from concept to commercialization with focused, agile and speedy execution. Drive expansion into new range of offerings as per business plan to develop competitively superior product portfolio. Focus on upgrading and updating product quality parameters and systems for existing products ensuring that consumer feedback feeds into the quality and manufacturing systems so that consistent quality is maintained i...

Check all equipment prior to service where applicable. Distribute work schedules in appropriate sections of the Kitchen and delegate work to ensure deadlines assigned by Senior Management are meet. Liaise with Director of Culinary, F&B Manager has to facilitate service delivery and ensure standards are maintained. Monitor the presentation of food to ensure it complies with company standards and guidelines as per prescribed recipes. Record all recipes and update the manual as required to ensure the Kitchen has comprehensive information at all times. Oversee all front of house food set-ups to ensure they are as per guidelines set by the Culinary Director. Organize rosters for casual, agency an...

Job Description Maintaining work place-good housekeeping as per cGMP Operating and cleaning of equipment as per SOP Receipt and storage of raw material in day stock area for the batch as per request slip Carry out the process as per LMR and operation verification All safety rules/precaution to be followed strictly Execution of the production schedules for current and coming months Coordinating internal /external audits and maintaining relevant documents In process checks to be done and documented in presence of supervisor Maintaining cGMP standards, ISO 9001, ISO 14001 & HACCP standards in the plan Making sure that the premises and equipment are maintained and records kept Responsibility in ...

2. Food & Beverage Service 3. Food & Beverage Production 4. Front Office Housekeeping Assist in cleaning and maintaining guest rooms, public areas, and back-of-house areas to hotel standards. Learn inventory management for linen, amenities, and cleaning supplies. Support in room inspections and ensure compliance with hygiene and safety protocols. Gain knowledge of laundry operations and pest control measures. Assist in setting up restaurants, banquets, and bars as per service standards. Learn table setup, order taking, and guest service etiquette. Support in buffet arrangements, room service, and event catering. Handle guest queries, ensuring prompt and courteous service. Assist in basic foo...

We are looking for an experienced Quality Manager to lead and drive quality excellence across our Central Kitchens, Bakeries, and Cloud Kitchens . The role will be responsible for establishing, implementing, and monitoring quality systems, SOPs, and compliance frameworks that ensure our customers receive safe, consistent, and high-quality products. This is a leadership role that requires strong knowledge of QA/QC in the food industry, regulatory compliance, training, and the ability to design and implement centralized quality operations . Key Responsibilities Quality Leadership & Strategy Lead the QA/QC function across central kitchens, bakeries, and cloud kitchens in assigned regions. Devel...

Position: Sr. Executive Quality & Operations Function: Yeast Manufacturing Location: Delhi NCR (Ghaziabad / Sikandarabad) About the Company: Global MNC into the yeast and fermentation industry with state-of-the-art manufacturing facilities and strong quality systems. The company supplies to top food and fermentation businesses across India. Candidate Profile: Education: B.Tech / M.Tech in Food Technology Experience: 4 to 6 years in Quality / Operations within food, fermentation, or allied industries Training: 2 months at the companys Maharashtra plant before deputation to the DELHI NCR unit Key Responsibilities: Act as the coordination link between the manufacturing unit and the principal ye...

Job Purpose and Impact The FSQR - Officer will monitor and maintain sampling programs, traceability, allergen and pest control programs and quality system manuals. In this role, you will ensure that incoming raw materials, packaging and ingredients conform to specifications. You will help with training related to hazard analysis critical control points, quality, food or product safety and good hygiene practices. You will also support the maintenance of food or product safety and quality management systems, with authority and responsibility to stop the process if food or product safety has been compromised. Key Accountabilities Test all cooking and kitchen activities, approve or reject produc...

Job Purpose and Impact The FSQR - Officer will monitor and maintain sampling programs, traceability, allergen and pest control programs and quality system manuals. In this role, you will ensure that incoming raw materials, packaging and ingredients conform to specifications. You will help with training related to hazard analysis critical control points, quality, food or product safety and good hygiene practices. You will also support the maintenance of food or product safety and quality management systems, with authority and responsibility to stop the process if food or product safety has been compromised. Key Accountabilities Test all cooking and kitchen activities, approve or reject produc...

Job Title: Quality Manager Industry: Spices / FMCG Experience: 5 10 Years Location: NOIDA Employment Type: Full Time Job Summary: We are looking for an experienced and detail-oriented Quality Manager to lead our quality assurance and quality control operations in the spices FMCG industry. The ideal candidate will ensure that all products meet the highest standards of quality, safety, and compliance as per FSSAI and other regulatory guidelines. Key Responsibilities: • Oversee and manage all quality control and quality assurance activities in the spices manufacturing unit. • Develop, implement, and maintain quality systems, SOPs, and HACCP standards. • Monitor raw material, in-process, and fin...

We are looking for a highly skilled and motivated Commi I Bakery to join our team. The ideal candidate will have a strong background in hospitality and be able to work well under pressure. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep up with current culinary trends. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standard. Job Requirements Proven experience in a bakery or pastry shop, pr...

We are looking for a skilled Restaurant Manager to lead our team and ensure excellent customer service. The ideal candidate will have a strong background in hospitality and management, with the ability to motivate and inspire staff to achieve high performance standards. Roles and Responsibility Manage daily restaurant operations, including opening and closing procedures. Supervise and train staff members to ensure they provide top-notch customer service. Maintain high levels of food quality, safety, and hygiene. Analyze sales reports and implement strategies to increase revenue. Develop and maintain relationships with suppliers and vendors. Ensure compliance with health and safety regulation...

We are looking for a highly skilled and experienced Demi Chef De Partie Continental to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and excellent culinary skills, preferably with 2-5 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct menu costing and inventory management. Ensure compliance with health and safety regulations and company policies. Maintain a clean and organized kitchen environment. Job Req...

We are looking for a skilled Chef De Partie with expertise in Indian cuisine to join our team. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and qu...

We are looking for a highly skilled and experienced Demi Chef De Partie/Commis to join our team, specializing in Maharashtrian cuisine. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food is prepared and pr...

Responsibilities: Product development and Quality Assurance Ensure compliance with food safety standards Collaborate on quality control initiatives Manage food processing operations

Role Responsibilities: Desirable Qualification & Work Experience: Post Graduate calibre or equivalent - preferably in Chemistry/Microbiology/Bio-chemistry/Bio-technology/Food technology/DIFAT 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG Distillery, Brewery and Beverage Industry Good to have Knowledge/Skills/Exposure: Hands on experience and in depth knowledge of quality management systems, developing quality related SOPs and its control Experience in handling quality improvement projects Knowledge of Microsoft Office package

Role Responsibilities: Desirable Qualification & Work Experience: Post Graduate calibre or equivalent - preferably in Chemistry/Microbiology/Biochemistry/Biotechnology/Food technology/DIFAT 3-5 years of experience in the areas of Quality Assurance and Quality Systems on Food Processing / FMCG Distillery, Brewery and Beverage Industry Good to have Knowledge/Skills/Exposure: Hands on experience and in-depth knowledge of quality management systems, developing quality related SOPs and its control Experience in handling quality improvement projects Knowledge of Microsoft Office package Best Suited for Someone Who: Excellent coaching, influencing and communication skills Good Communication and Pre...

We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new menu ideas and recipes to enhance the culinary experience. Ensure all food products are stored properly and used within their...

We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality bakery products. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop and implement new recipes and menu ideas to enhance the bakery's offerings. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highes...

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team in the Hospitality industry, specifically with Marriott International. The ideal candidate will have a strong background in South Indian cuisine and 2 to 7 years of experience in a similar role. Ro les and Responsibility Assist the Executive Chef in planning and preparing high-quality dishes. Develop menus and recipes showcasing expertise in South Indian cuisine. Collaborate with kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality and presentation in food preparation. Participate in menu development and tasting to ensure consistency and excellence. Ensu...