Chef de Cuisine

3 - 6 years

4 - 7 Lacs

chandigarh

Posted:23 hours ago| Platform: Naukri logo

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Skills Required

menu planning food preparation hospitality culinary cooking food production food technology food products commis thai continental cuisine food safety haccp chinese tandoor indian curry hotel management food costing indian cuisine food processing

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef De Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and a strong background in cooking, with excellent culinary skills and attention to detail.

Roles and Responsibility

  • Prepare and cook high-quality dishes according to recipes and menus.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other chefs and kitchen staff to ensure seamless service.
  • Develop new recipes and menus to keep culinary offerings fresh.
  • Conduct regular quality checks on food presentation and taste.

Job Requirements

  • Proven experience as a chef in a professional kitchen setting.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and appliances.
  • Attention to detail and commitment to delivering high-quality food products.

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