Chef de Cuisine

3 - 6 years

4 - 8 Lacs

pune

Posted:23 hours ago| Platform: Naukri logo

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Skills Required

kitchen equipments menu planning food preparation culinary cooking food production customer service thai training budgeting haccp chinese menu development cost control hospitality hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Looking for a skilled Chef de Cuisine to join our team in the hospitality industry. The ideal candidate will have 3-6 years of experience and be based in Awadhi.

Roles and Responsibility

  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Manage kitchen operations, including food preparation, cooking, and service.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Develop menus and recipes to enhance the culinary experience.
  • Collaborate with other chefs and kitchen staff to achieve culinary excellence.
  • Ensure timely delivery of orders and maintain customer satisfaction.

Job Requirements

  • Proven experience as a chef in a professional kitchen setting.
  • Strong knowledge of food preparation, cooking techniques, and menu planning.
  • Excellent communication and teamwork skills are essential.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with kitchen equipment and utensils is required.
  • A passion for delivering exceptional customer experiences through food.

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