Chef de Cuisine

3 - 6 years

4 - 8 Lacs

chennai

Posted:4 hours ago| Platform: Naukri logo

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Skills Required

food preparation cooking food production commis continental cuisine menu planning chinese catering hospitality tandoor hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Chef de Cuisine to join our team, with 3-6 years of experience in the hospitality industry.

Roles and Responsibility

  • Manage kitchen operations, ensuring high-quality food preparation and presentation.
  • Develop menus catering to diverse tastes and dietary requirements.
  • Supervise and train junior staff members to maintain excellent customer service standards.
  • Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
  • Collaborate with other departments to ensure seamless service delivery.

Job Requirements

  • Proven experience as a Chef de Cuisine or similar role in the hospitality industry.
  • Strong knowledge of food preparation techniques, ingredients, and cooking methods.
  • Excellent leadership and communication skills, with the ability to motivate and manage teams.
  • Ability to work under pressure, meeting deadlines and handling multiple tasks simultaneously.
  • Familiarity with kitchen equipment and technology, including point-of-sale systems.
  • Commitment to delivering exceptional customer service, focusing on quality and attention to detail.

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