1659 Haccp Jobs - Page 29

We are looking for a highly skilled and experienced Quality Coordinator to join our team in the BPO/Call Centre industry. The ideal candidate will have 2 to 5 years of experience in quality assurance, with excellent communication and problem-solving skills. Roles and Responsibility Coordinate and implement quality control processes to ensure high standards of service delivery. Develop and maintain quality metrics and reports to track performance and identify areas for improvement. Collaborate with teams to resolve customer complaints and concerns in a timely and professional manner. Conduct regular audits and assessments to ensure compliance with quality standards. Provide training and coach...

We are looking for a highly skilled and experienced Quality Coordinator to join our team in the Domestic sector. The ideal candidate will have 2 to 5 years of experience in quality assurance, preferably in a BPO or Call Centre environment. Roles and Responsibility Coordinate with teams to ensure high-quality service delivery and implement effective quality control processes. Develop and maintain quality standards, policies, and procedures to ensure compliance with industry regulations. Conduct regular audits and assessments to identify areas for improvement and provide feedback to team members. Collaborate with cross-functional teams to resolve customer complaints and concerns. Analyze data ...

Operate blending equipment (Blenders, Heat Sealers, Metal Detectors) as per production requirements. Ensure all blending equipment is clean and properly labeled with FG material number, description, and batch number. Accurately perform weighing, blending, and recording of raw material usage on shop floor documentation. Always maintain cleanliness and hygiene in production areas. Adhere to safety protocols and use appropriate PPE. Participate actively in cross-training programs to enhance team flexibility. Maintain inventory control and uphold sanitation standards in and around the work area. Physically handle mechanical equipment and be able to push/pull 20 25 kg bags as required. Perform ot...

Operate blending equipment (Blenders, Heat Sealers, Metal Detectors) as per production requirements. Ensure all blending equipment is clean and properly labeled with FG material number, description, and batch number. Accurately perform weighing, blending, and recording of raw material usage on shop floor documentation. Always maintain cleanliness and hygiene in production areas. Adhere to safety protocols and use appropriate PPE. Participate actively in cross-training programs to enhance team flexibility. Maintain inventory control and uphold sanitation standards in and around the work area. Physically handle mechanical equipment and be able to push/pull 20 25 kg bags as required. Perform ot...

Operate blending equipment (Blenders, Heat Sealers, Metal Detectors) as per production requirements. Ensure all blending equipment is clean and properly labeled with FG material number, description, and batch number. Accurately perform weighing, blending, and recording of raw material usage on shop floor documentation. Always maintain cleanliness and hygiene in production areas. Adhere to safety protocols and use appropriate PPE. Participate actively in cross-training programs to enhance team flexibility. Maintain inventory control and uphold sanitation standards in and around the work area. Physically handle mechanical equipment and be able to push/pull 20 25 kg bags as required. Perform ot...

We are looking for a highly skilled and experienced Commis I to join our team in the Western region. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Accor Hotels. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven exper...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety in the kitchen. Collaborate with other kitchen staff to ensure efficient service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock contr...

Job Title - Hygiene Officer Location - Kochi Experience - 2 yrs to 4 yrs Qualification - B Sc Food Technology Interested candidates share your cv via Naukri

Halwai Chef Prepare and present high-quality Indian desserts and sweets, with expertise in traditional and regional halwai techniques. Support career development initiatives with opportunities for national and international growth within the brand. Work across various sections of the kitchen, including la carte , assisting with western cuisine when required. Collaborate with the broader culinary team and assist in hot kitchen or tandoor sections when needed knowledge of Tandoor is an added advantage . Ensure proper kitchen hygiene and sanitation standards are followed at all times in compliance with food safety guidelines. Maintain par stock levels, assist in inventory control , and coordina...

Job Purpose This position is responsible for providing prompt and professional F&B service to Hotel s guests. Reporting Lines to Food & Beverage Manager Primary Responsibilities Outlet Operation Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconf...

We are seeking a dedicated and skilled Commis II (Continental) to join our culinary team in Gandhinagar, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and delivering exceptional Continental cuisine to our guests. Assist the Production team in preparing high-quality Continental dishes Execute tasks assigned by the Executive Chef or Chef de Partie in various kitchen sections Adhere to HACCP procedures and maintain accurate, up-to-date records Contribute to exceeding guest expectations through the quality and service of food products Collaborate with kitchen staff to ensure smooth and efficient operations Maintain a clean and organized work environment...

As a QA/QC Engineer at NMTG, you will play a crucial role in ensuring the quality control and quality assurance of our company's raw and finished products. Your responsibilities will include: - Analyzing incoming packaging materials and coordinating with suppliers. - Ensuring adherence to process specifications. - Setting requirements for raw materials or intermediate products for suppliers and monitoring their compliance. - Maintaining records of testing, information, and various metrics such as the number of defective products per day. - Ensuring that all quality parameters are followed throughout the operation. - Testing raw and packaging materials, as well as final products. - Calibratin...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it's with Hilton where we never forget the reason we're here: t...

Responsible for managing and supporting organic certification processes (NPOP, NOP, EU, etc.). Ensuring compliance, maintaining documentation, coordinating audits and liaising with certification bodies to uphold product integrity. Required Candidate profile 3–5 years’ experience in organic certification/compliance (food/agri products preferred). Strong knowledge of organic standards (NPOP, NOP, EU). Audit and documentation handling experience.

Role & responsibilities Daily Monitoring of the shift activities. Documentation and record keeping Inspection of RM and PM Materials. Preferred candidate profile

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency Ahmedabad. The ideal candidate will have a strong background in Western cuisine and 2 to 7 years of experience in the hospitality industry. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service. Develop menus and recipes to enhance the culinary experience. Conduct regular quality checks to ensure consistency and exce...

Organization- Hyatt Place Bharuch Summary The Team Leader Materials is responsible for overseeing daily operations related to procurement, receiving, storage, and issuance of materials. This role ensures compliance with brand standards, cost control procedures, and hygiene & safety regulations while maintaining strong vendor relationships and smooth departmental functioning. Qualifications Education: Graduate degree in Commerce, Materials Management, Supply Chain, or Hotel Management (preferred). Diploma or certification in Materials Management / Procurement will be an added advantage. Experience: Minimum 24 years experience in materials/purchasing/stores, preferably in the hospitality indus...

Looking for a skilled Hygiene Executive to join our team at MARRIOTT BONVOY in the Hospitality industry. The ideal candidate will have a strong background in ensuring high standards of hygiene and quality control. Roles and Responsibility Develop and implement effective hygiene protocols to maintain high standards of cleanliness and quality. Conduct regular inspections to identify areas for improvement and ensure compliance with established procedures. Collaborate with other departments to promote a culture of hygiene and quality control. Train and guide staff on proper hygiene practices and techniques. Maintain accurate records of hygiene activities, inspections, and incidents. Ensure all h...

We are looking for a highly skilled and experienced Food & Beverage Supervisor to join our team at HOTEL VIDYA RESIDENCY. The ideal candidate will have a strong background in hospitality and excellent leadership skills. Roles and Responsibility Supervise and coordinate food and beverage staff activities to ensure efficient service. Manage inventory and supplies of food and beverages, maintaining high standards of quality and freshness. Develop and implement menus and promotions to boost sales and customer satisfaction. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Train and mentor new staff members to enhance their skills and knowledge. Monito...

We are looking for a highly skilled and experienced Pool Attendant to join our team at Accor Hotels. The ideal candidate will have a strong background in hospitality and be able to provide excellent customer service. Roles and Responsibility Maintain the pool area, including cleaning and sanitizing the pool, deck, and surrounding areas. Provide exceptional customer service by responding promptly to guest requests and resolving issues professionally. Ensure the safety and well-being of guests, including supervising children and providing assistance to those with disabilities. Collaborate with other departments, such as front office and housekeeping, to ensure seamless operations. Participate ...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

Job Description Food Technologist As a Food Technologist, you'll play a key role in developing, optimizing, and maintaining our product offerings. You'll ensure that every meal we serve meets the highest standards of taste, safety, nutrition, and consistency. This is a hands-on role that blends culinary creativity with scientific precision. Key Responsibilities Product Development: Innovate and improve recipes, dressings, and toppings with a focus on taste, nutrition, and shelf life Collaborate with chefs and nutritionists to create seasonal and functional menu items Conduct sensory evaluations and trials to refine product quality Conduct pilot runs and defines the roadmap to scale-up of rec...

Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Take and record restaurant reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis Take food and beverage orders according to guest s requirements and preferences Deliver food & beverage services in accordance to de...

Assist the Chef de Partie and senior kitchen staff in preparing and cooking tandoor dishes Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques Prepare ingredients for tandoor cooking, including marinating meats and vegetables Ensure the highest standards of food quality, presentation, and hygiene in the tandoor section Follow recipes and cooking methods as directed by senior chefs Collaborate with kitchen team members to ensure efficient food preparation and service Adhere to all food safety and hygiene standards, including HACCP procedures Maintain a clean and organized work area, including proper care of kitchen equipment and utensils Assist wi...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...