Knowledge of seafood processing, quality control, and safety standards Understanding of aquaculture practices and seafood industry regulations Strong analytical and problem-solving skills Attention to detail and ability to maintain quality standards Teamwork and communication skills Ability to work in a fast-paced manufacturing environment Role: Production Oversee seafood processing operations to ensure efficiency and quality Maintain hygiene and safety standards in the production area Assist in inventory management and process optimization Ensure compliance with regulatory requirements Quality Control(QC) Conduct quality checks on raw materials and finished products Monitor processing conditions and enforce quality standards Ensure compliance with food safety regulations and certification requirements Coordinate with production teams to address quality-related issue