Food Production Junior Sous Chef (South Indian)

5 - 8 years

2 - 5 Lacs

Posted:1 week ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Food Production Junior Sous Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience in food production, preferably with a background in South Indian cuisine.

Roles and Responsibility

  • Assist the Head Chef in planning and executing menus that meet high culinary standards.
  • Supervise kitchen staff to ensure efficient food preparation and presentation.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Conduct quality control checks to maintain consistency in taste and presentation.
  • Collaborate with other departments to ensure seamless service delivery.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.

Job Requirements

  • Proven experience in food production, preferably in a similar role.
  • Strong knowledge of South Indian cuisine and cooking techniques.
  • Excellent leadership and communication skills to manage kitchen staff effectively.
  • Ability to work under pressure and meet deadlines in a fast-paced environment.
  • Familiarity with kitchen equipment and utensils, and basic knowledge of food safety protocols.
  • Passion for delivering exceptional customer service and ensuring memorable dining experiences.

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