Food Beverage Controller

We are seeking a detail-oriented and analytical F&B Controller to oversee and manage the food and beverage costing processes. The ideal candidate will be responsible for monitoring, controlling, and optimizing costs while supporting inventory accuracy, internal controls, and financial reporting. This role plays a critical part in maintaining profitability and operational efficiency across F&B outlets.

Be a part of our journey and help us deliver world-class hospitality and entertainment!

Key Responsibilities:

• Cost Monitoring and Analysis
• Regularly monitor and analyse food and beverage costs across all outlets.
• Identify cost trends and variances, and provide actionable recommendations.

Inventory Management

• Conduct regular stock audits and reconciliations to ensure accurate tracking of inventory.
• Coordinate with stores and F&B teams to manage stock levels efficiently.

Cost Control Implementation

• Develop and implement effective cost control policies and SOPs.
• Identify and minimize wastage, pilferage, and operational inefficiencies.

Report Generation and Analysis

• Prepare detailed cost reports.
• Provide management with financial insights, highlighting opportunities for improvement.

Collaboration

• Work closely with procurement, kitchen, stores, and operations teams to streamline purchasing and portion control.

Compliance

• Ensure strict adherence to company policies, food safety standards, and statutory regulations.
• Maintain accurate and up-to-date records for internal and external audits.

Budgeting and Forecasting

• Assist in developing F&B budgets and monthly/quarterly forecasts.
• Support management in financial planning and strategic decision-making.

Internal Controls

• Help implement and maintain internal controls to safeguard inventory and minimize risk.
• Review and audit internal processes regularly to ensure compliance.

Qualifications & Requirements:

• Bachelor's degree in Finance, Accounting, Hospitality Management, or related field.
• Minimum 3–5 years of experience in a similar role, preferably in the hospitality or F&B industry.
• Strong knowledge of inventory systems, cost accounting, and financial reporting.

Proficiency in MS Excel and F&B control software (e.g., Material Control, Oracle, or SAP).