Food Beverage Controller

As an F&B (Food & Beverage) Controller, your main responsibility will be managing and controlling the financial aspects of a food and beverage operation, with a primary focus on cost management and inventory control. You will work closely with the F&B Controls Manager to calculate food and beverage costs, manage inventory, analyze financial data, and prepare reports for management. **Key Responsibilities:** - Calculating food and beverage costs - Managing inventory - Analyzing financial data - Preparing reports for management **Qualifications:** - Strong analytical skills - Problem-solving abilities - Organizational skills - Attention to detail In addition to the above requirements, you should possess the following skills: - Financial management - Cost management - Inventory control Having experience in the food and beverage industry and proficiency in financial software are preferred skills that would be advantageous in this role.,