Company Description Sheraton Grand Bangalore Hotel at Brigade Gateway offers 5-star luxury in a vibrant travel destination, surrounded by celebrated landmarks and just a short drive from Kempegowda International Airport. Role Description This is a full-time on-site Finance Executive (F&B Controls) role located in Bengaluru. The Finance Executive will be responsible for managing financial statements, utilizing analytical skills, overseeing finance operations, ensuring compliance with Goods and Services Tax (GST), and preparing financial reports. Qualifications Financial Statements and Financial Reporting skills Analytical Skills Experience in Finance and Goods and Services Tax (GST) Strong understanding of financial systems and processes Excellent attention to detail and accuracy Ability to work independently and collaboratively in a team Bachelor's degree in Finance, Accounting, or related field Show more Show less
An F&B (Food & Beverage) Controller is responsible for managing and controlling the financial aspects of a food and beverage operation, primarily focusing on cost management and inventory control. About the Role This includes tasks like assisting the F&B Controls Manager to calculate food and beverage costs, managing inventory, analyzing financial data, and preparing reports for management. Responsibilities Calculating food and beverage costs Managing inventory Analyzing financial data Preparing reports for management Qualifications Strong analytical skills Problem-solving abilities Organizational skills Attention to detail Required Skills Financial management Cost management Inventory control Preferred Skills Experience in the food and beverage industry Proficiency in financial software Show more Show less
As an F&B Controller, you will be responsible for managing and controlling the financial aspects of a food and beverage operation, with a primary focus on cost management and inventory control. Your role will involve assisting the F&B Controls Manager in calculating food and beverage costs, managing inventory, analyzing financial data, and preparing reports for management. Key Responsibilities: - Calculating food and beverage costs - Managing inventory - Analyzing financial data - Preparing reports for management Qualifications: - Strong analytical skills - Problem-solving abilities - Organizational skills - Attention to detail In addition to the above, you will need to have the following skills: - Financial management - Cost management - Inventory control It would be advantageous to have experience in the food and beverage industry and proficiency in financial software.,