Food Beverage Controller

As an F&B Controller, you will be responsible for managing and controlling the financial aspects of a food and beverage operation, with a primary focus on cost management and inventory control. Your role will involve assisting the F&B Controls Manager in calculating food and beverage costs, managing inventory, analyzing financial data, and preparing reports for management. Key Responsibilities: - Calculating food and beverage costs - Managing inventory - Analyzing financial data - Preparing reports for management Qualifications: - Strong analytical skills - Problem-solving abilities - Organizational skills - Attention to detail In addition to the above, you will need to have the following skills: - Financial management - Cost management - Inventory control It would be advantageous to have experience in the food and beverage industry and proficiency in financial software.,