Food and Beverage Manager

Company Description

Millennial Premium Living (MPL)

Our fully furnished accommodations offer amenities such as high-speed Wi-Fi, nutritious dining options, gym facilities, and 24/7 security — ensuring a hassle-free and premium living experience.

At MPL, we are committed to creating vibrant communities where residents thrive personally and professionally.

Role Description

We are looking for a dedicated and experienced Food & Beverage Manager to oversee and manage the culinary operations across our properties in Bengaluru.

The ideal candidate will be responsible for ensuring high-quality food service, managing the kitchen and dining teams, planning menus, maintaining hygiene standards, and enhancing the overall dining experience for residents.

This is a full-time, on-site role that requires strong leadership, operational expertise, and attention to detail.

Key Responsibilities

● Plan and design nutritious, balanced, and diverse menus catering to various dietary preferences.

● Supervise day-to-day food and beverage operations to ensure timely, efficient, and high-quality service.

● Manage and train kitchen and service staff, fostering teamwork, professionalism, and excellence.

● Maintain high standards of food quality, hygiene, and presentation through regular checks and feedback sessions.

● Oversee inventory levels, vendor coordination, and cost control within approved budgets.

● Collect and analyze resident feedback to improve food quality and service satisfaction.

● Ensure compliance with food safety, hygiene, and health regulations at all properties.

● Work closely with the operations team to streamline processes and maintain consistency across kitchens.

● Implement innovative dining concepts and ideas to enhance the resident experience.

● Maintain reports related to food costs, wastage, and operational performance.

Requirements

● Minimum 2–3 years of experience in a Food & Beverage Manager or similar leadership role within hospitality, co-living, or catering sectors.

● Bachelor’s degree or diploma in Hospitality Management, Culinary Arts, or a related field.

● Proficiency in English, Hindi, and Kannada is mandatory.

● Strong technical knowledge of F&B operations, including inventory, costing, and food safety.

● Excellent leadership, communication, and organizational skills.

● Ability to manage multiple properties and coordinate with cross-functional teams.

● Food safety and hygiene certifications will be an added advantage.

● Preferably an immediate joiner.