Food and Beverage Manager

Position: Food & Beverage (F&B) Manager

Location: Lemon Sky – A Unit of ARZ Club, Rooftop Restaurant

Work Type: Full-Time | On-site

Location: Hyderabad, India

About Lemon Sky

Lemon Sky, a unit of ARZ Club, is a premium rooftop restaurant offering vibrant dining, live music, and a lively entertainment hub atmosphere. We blend fine dining, music, and energy to deliver unforgettable experiences.

Role Overview

We are seeking a dynamic and hands-on F&B Manager to build and manage restaurant operations from scratch. The ideal candidate will ensure top-tier food quality, guest satisfaction, online sales growth, and smooth coordination of corporate and entertainment events.

Key Responsibilities

1. Setup & Operations

• Establish F&B operations from the ground up — including vendor tie-ups, staff recruitment, and system implementation.
• Develop and enforce SOPs (Standard Operating Procedures) for all service and kitchen functions.

2. Food Quality & Service

• Maintain the highest standards of food quality, hygiene, and presentation.
• Coordinate closely with chefs and service teams to ensure taste and consistency.
• Regularly review guest feedback and take prompt action for service improvement.

3. Legal Compliance, Safety & Quality Standards

• Maintain all legal regularities related to restaurant operations, food licenses, and staff compliance.
• Ensure strict adherence to FSSAI norms, food safety protocols, and health & hygiene regulations.
• Conduct regular safety audits and training sessions for kitchen and service teams.
• Oversee proper waste management, fire safety, and cleanliness standards.

4. Sales & Marketing

• Drive online food sales through Swiggy, Zomato, and other delivery platforms.
• Plan and execute corporate events, private parties, and entertainment nights.
• Work with marketing teams to enhance visibility and customer engagement.

5. Financial & Administrative

• Prepare budgets, manage daily sales tracking, and control operational costs.
• Handle vendor payments, purchase orders, and inventory management.

6. Team Management

• Hire, train, and supervise the restaurant and service teams.
• Foster a positive work culture focused on guest satisfaction and teamwork.

7. Guest Experience & Entertainment Coordination

• Coordinate live music nights and entertainment events, ensuring a vibrant and seamless experience for guests.
• Address guest concerns promptly and ensure repeat business through excellent service.

Requirements

• 3–5 years of experience as an F&B / Restaurant Manager in a reputed hospitality setup.
• Strong understanding of restaurant operations, food quality control, and safety regulations.
• Proven track record of managing both online food platforms and on-site restaurant operations.
• Excellent leadership, communication, and multitasking skills.
• Experience in handling corporate events and live entertainment setups.

Application Process

Interested professionals may share their updated resume at:

hr@stayblessed.co.in

+91 7997000146