Food and Beverage Manager

About Merlis Coimbatore

Merlis Coimbatore

Role Overview

Food & Beverage Manager

Key Responsibilities

• Conceptualize and design innovative F&B outlets and menus aligned with the Merlis brand.
• Develop SOPs to ensure operational efficiency, quality, and compliance.
• Recruit, train, and lead a high-performing F&B team.
• Oversee daily F&B operations to deliver exceptional guest experiences.
• Engage with guests, drive feedback initiatives, and curate promotions or events.
• Stay ahead of trends to continuously innovate and elevate offerings.

What We’re Looking For

• 5–8 years of F&B leadership experience in luxury hotels or resorts.
• Strong background in pre-opening, operations, and concept development.
• Passion for hospitality, creativity, and guest satisfaction.

✨ Join us in creating extraordinary dining experiences at Merlis Coimbatore.