F&B Controller

Job Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking a detail-oriented and analytical F&B Controller to join our team in Gandhinagar, India. As a key member of our Finance department, you will be responsible for overseeing food & beverage cost control, inventory management, and financial reporting for all F&B operations. Supervise and manage the receiving, requisition, and inventory processes for food, beverage, and general items Develop and maintain standard recipe costing for all menu items Prepare and analyze sales reports, cost reports, and other financial statements Monitor and control non-food purchases against budget Conduct regular inventory counts and manage minimum and maximum par levels for all store items Collaborate with the F&B team to optimize menu pricing and introduce new menu items Identify cost-effective resource utilization strategies and educate team members Perform spot checks and audits to ensure compliance with financial procedures Finalize all cost-related accounts for Food and Beverages Liaise with the Accounting department to reconcile F&B-related financial data Implement and maintain efficient cost control systems and procedures Analyze financial data to identify trends, opportunities for improvement, and potential cost savings Qualifications Bachelor's degree in Accounting, Finance, or related field; Diploma in Hospitality Management is a plus Minimum of 4-5 years of experience in F&B cost control, with at least 1 year in a similar capacity Proficient in MS Excel, Word, PowerPoint, and relevant accounting systems Strong knowledge of food and beverage industry standards and regulations Extensive experience with inventory management and cost control systems Excellent analytical and problem-solving skills Detail-oriented with a strong focus on accuracy and efficiency Outstanding organizational and time management abilities Effective communication skills, both written and verbal Ability to work collaboratively in a team environment Service-oriented mindset with a commitment to excellence Adaptability to work under pressure and meet deadlines in a fast-paced environment Fluency in English; knowledge of local languages is an advantage Additional Information "Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration."