F&B Controller

Job Description

Perform physical inventories for the food, beverage, and retail areas as needed Analyze product mix, margins, and guest preferences to support revenue-impact decisions Input prices, menu updates, and user data into the POS system Record receipts of all food, beverage, and non-food items in the inventory and purchasing system Investigate unit discrepancies and price variances as necessary Update inventory requisitions using the inventory and purchasing platform Assist in calculating potential cost of sale ratios for financial tracking Maintain master cost files and properly store all related receipts Conduct random product storage audits for security and proper storage compliance Adhere to all company policies; ensure clean, professional appearance Safeguard proprietary information and ensure guest/employee confidentiality Communicate clearly and professionally; handle documentation and phone calls accurately Lift and move objects up to 10 pounds without assistance Build and maintain effective teamwork and respond appropriately to colleague concerns Perform additional job duties as assigned by management