0 - 3 years

1 - 4 Lacs

Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Core responsibilities
  • Inventory and cost management:

    Monitor and manage inventory levels, track food and beverage consumption and costs, and conduct regular audits to ensure accuracy.
  • Cost control:

    Develop and implement cost control measures, such as reducing waste and negotiating pricing with suppliers to maximize profitability.
  • Collaboration and forecasting:

    Work closely with kitchen, Production, and purchasing departments to forecast demand and plan orders.

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