Job Summary: We are seeking an experienced Store Keeper with a background in the catering or food service industry, responsible for managing inventory, food items, and kitchen supplies with a strong focus on accuracy, hygiene, and timely issuance. The ideal candidate should have hands-on experience in handling perishable and non-perishable goods, maintaining proper stock levels, and working closely with kitchen and procurement teams. Key Responsibilities: Receive, inspect, and verify quality and quantity of all food and non-food deliveries. Store items in an organized, hygienic, and temperature-controlled environment as per food safety standards. Monitor expiry dates, batch codes, FIFO (First In, First Out), and FEFO (First Expiry First Out) practices. Issue ingredients and materials to the kitchen team based on daily requisitions with proper documentation. Maintain daily stock registers and inventory logs using software or manual systems. Conduct weekly, surprise physical stock audits to reconcile with system records. Coordinate with vendors, purchase department, and kitchen for smooth flow of materials. Track breakages, wastages, and report discrepancies or damage immediately. Follow safety and hygiene protocols laid out by internal SOPs and FSSAI (if applicable). Key Requirements: Minimum 2–4 years of experience as a Store Keeper in the catering, hotel, or restaurant industry. Sound knowledge of food storage norms, shelf life, and food safety compliance. Familiarity with inventory software (e.g., POS, PetPooja, Tally ). Strong organizational and communication skills. Physically fit, reliable, and detail-oriented. Basic understanding of kitchen and food item classification (dry, frozen, chilled, etc.). Educational Qualification: Minimum: 10th / 12th pass Preferred: Diploma or certificate in Storekeeping / Inventory / Hotel Management / F&B Service Working Conditions: Work inside cold rooms, dry storage, and general store areas May involve early morning or late evening shifts Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Education: Diploma (Preferred) Experience: Handling Kitchen Stores: 2 years (Required) Language: Tamil, English, Hindi (Required) Work Location: In person
Retail Store Manager Job Description: Boganvila is a Premium Pastry Shop which does retail sales and bulk sales. We are in need of a Manager to take care of the operations and sales. As a Retail Store Manager he/she has to take complete ownership of the store operations and bring in sales. They manage staff, oversee inventory, ensure customer satisfaction, and drive sales growth. Staff Management: Recruit, hire, train, and supervise store staff. Set performance targets and provide ongoing feedback. Schedule shifts and manage employee payroll. Resolve employee conflicts and conduct performance evaluations. Customer Service: Ensure excellent customer service standards are maintained. Handle customer complaints and inquiries effectively. Monitor customer feedback and implement improvements as necessary. Foster a customer-centric culture among staff. Sales and Revenue Generation: Develop and implement sales strategies to achieve targets. Monitor sales performance and adjust strategies accordingly. Analyze market trends and identify opportunities for growth. Drive upselling and cross-selling initiatives. Reporting: Prepare regular reports on sales performance, inventory levels, and other key metrics. Provide updates to senior management on store operations and challenges. Recommend strategies for improvement based on data analysis. Qualifications: Bachelor's degree in business administration, retail management, or related field (preferred). Proven experience in retail management, with a track record of achieving sales targets. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Proficiency in inventory management software and MS Office applications. Knowledge of retail industry trends and best Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Provident Fund Education: Bachelor's (Preferred) Experience: Retail Store manager: 3 years (Preferred) Location: Velachery, Chennai, Tamil Nadu (Preferred) Work Location: In person
Job Title: Customer Relationship Executive – Sahibs - Bangalore Location: Bangalore Employment Type: Full-time Experience: 1–3 years (Food, Hospitality, or F&B experience preferred) About Us Sahibs is a fast-growing premium biryani brand known for authentic taste, quality ingredients, and a passion for customer satisfaction. As we continue to expand, we are looking for a Customer Relationship Executive who can be the voice of our brand — ensuring every customer interaction is delightful and every order experience is seamless. Key Responsibilities Customer Interaction & Sales Conversion Engage with incoming leads through calls, WhatsApp, or social media inquiries. Understand customer requirements and convert leads into sales. Suggest suitable biryani packs or catering options based on the customer’s need. Customer Relationship Management Build and maintain positive relationships with regular and new customers. Follow up for post-delivery feedback and ensure customer satisfaction. Handle queries and resolve issues promptly with a customer-first approach. Order Coordination Coordinate with the kitchen and dispatch team for timely delivery. Support in ensuring quality and accuracy of orders before dispatch. Operational Support Assist during bulk order deliveries or corporate catering setups. Visit client locations occasionally for servicing and relationship building. Requirements Excellent communication skills in English, Kannada, and Hindi. Prior experience in Customer Support / Inside Sales / F&B Operations preferred. Strong interpersonal and follow-up skills. Basic computer knowledge (Excel, CRM tools, WhatsApp Business, etc.). Passion for food and customer service mindset. Willingness to travel locally for client visits when required Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Education: Bachelor's (Required) Experience: Customer support management: 1 year (Required) Language: Kannada, English, Hindi (Required) Location: Bengaluru, Karnataka (Required) Work Location: In person
Job Details : Company name: ARZ Food Ventures Private Limited Job title: Store Incharge Food And Beverage Associate Job type: Full Time | Day shift Job Role/Category: Food Services Work type: Work from office ( Chennai ) Job location: Boganvila Patisserie & Cafe, Radha Mohan Street, Indira Gandhi Nagar, Velachery, Chennai, Tamil Nadu, India Monthly Salary | Pay Type: ₹ 18,000 - ₹ 25,000 per month (Fixed + incentives) Additional perks: PF Candidate Requirements : Your job will only be visible to the candidates who meet these requirements. Minimum Education: Degree Experience Required: Experienced Only Minimum Experience: 1+ years English: Basic English Preferred requirements Age: 18 - 35 yrs Gender: Both genders allowed Industry: Beverage / Brewery / Distillery, Beverage Skills: Food and beverage Knowledge, Food and Beverage serving, Food and Beverage Job Description Food and Beverage Associate (Outlet Role)Join the dynamic team at My Cake Valet (ARZ Food Ventures) as a Food and Beverage Associate, where you will be the face of our premium cake brand. Your responsibility will be to ensure smooth operations, delightful customer experiences, and upholding the highest standards of product handling. Key Responsibilities: 1. Greet and assist walk-in customers at the outlet with warmth and professionalism 2. Manage order placements, pickups, and coordinate with the kitchen team for timely fulfilment 3. Assist in plating, packaging, and presenting cakes in a hygienic and appealing manner 4. Maintain outlet cleanliness, product displays, and stock organization 5. Handle POS billing, payment processing, and basic order tracking 6. Coordinate cake delivery orders with delivery partners and ensure customer satisfaction 7. Capture customer feedback and escalate service gaps to the outlet manager 8. Support cake sampling events, promotions, and holiday rush operations 9. Requirements:1+ years of experience in café, bakery, or F&B service roles preferred 10. Strong interpersonal and customer-handling skills 11. Knowledge of basic hygiene standards and food safety compliance 12. Familiarity with POS billing systems and order management preferred 13. Passion for desserts, presentation, and service excellence 14. Proficiency in English and Tamil preferred 15. Work Schedule: Full Time | 6 Days a Week Location: Boganvila Patisserie Café, Velachery, Chennai Timing: 11 AM – 10 PM Compensation: Fixed Salary: ₹18,000 – ₹25,000/month Incentives based on daily customer feedback and outlet performance: Upto ₹25,000/month Employee discounts and performance recognition rewards Be part of a team that delivers happiness, saves time, and creates lasting memories. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Education: Bachelor's (Required) Experience: Hotel management: 1 year (Required) Location: Velachery, Chennai, Tamil Nadu (Required) Work Location: In person
Job Description: Job Details : Company name: ARZ Food Ventures Private Limited Job title: Store Incharge Food And Beverage Associate Job type: Full Time | Day shift Job Role/Category: Food Services Work type: Work from office ( Chennai ) Job location: Boganvila Patisserie & Cafe, Radha Mohan Street, Indira Gandhi Nagar, Velachery, Chennai, Tamil Nadu, India Monthly Salary | Pay Type: ₹ 18,000 - ₹ 25,000 per month (Fixed + incentives) Additional perks: PF Candidate Requirements : Your job will only be visible to the candidates who meet these requirements. Minimum Education: Degree Experience Required: Experienced Only Minimum Experience: 1+ years English: Basic English Preferred requirements Age: 18 - 35 yrs Gender: Both genders allowed Industry: Beverage / Brewery / Distillery, Beverage Skills: Food and beverage Knowledge, Food and Beverage serving, Food and Beverage Job Description Food and Beverage Associate (Outlet Role)Join the dynamic team at My Cake Valet (ARZ Food Ventures) as a Food and Beverage Associate, where you will be the face of our premium cake brand. Your responsibility will be to ensure smooth operations, delightful customer experiences, and upholding the highest standards of product handling. Key Responsibilities: 1. Greet and assist walk-in customers at the outlet with warmth and professionalism 2. Manage order placements, pickups, and coordinate with the kitchen team for timely fulfilment 3. Assist in plating, packaging, and presenting cakes in a hygienic and appealing manner 4. Maintain outlet cleanliness, product displays, and stock organization 5. Handle POS billing, payment processing, and basic order tracking 6. Coordinate cake delivery orders with delivery partners and ensure customer satisfaction 7. Capture customer feedback and escalate service gaps to the outlet manager 8. Support cake sampling events, promotions, and holiday rush operations 9. Requirements:1+ years of experience in café, bakery, or F&B service roles preferred 10. Strong interpersonal and customer-handling skills 11. Knowledge of basic hygiene standards and food safety compliance 12. Familiarity with POS billing systems and order management preferred 13. Passion for desserts, presentation, and service excellence 14. Proficiency in English and Tamil preferred 15. Work Schedule: Full Time | 6 Days a Week Location: Boganvila Patisserie Café, Velachery, Chennai Timing: 11 AM – 10 PM Compensation: Fixed Salary: ₹18,000 – ₹25,000/month Incentives based on daily customer feedback and outlet performance: Upto ₹25,000/month Employee discounts and performance recognition rewards Be part of a team that delivers happiness, saves time, and creates lasting memories. Job Types: Full-time, Permanent Benefits: Provident Fund Education: Bachelor's (Required) Experience: Hotel management: 1 year (Required) Location: Velachery, Chennai, Tamil Nadu (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Provident Fund Education: Bachelor's (Required) Experience: Direct sales: 1 year (Required) Language: English , Tamil (Required) Location: Velachery, Chennai, Tamil Nadu (Required) Work Location: In person