Job Summary: We are seeking an experienced Store Keeper with a background in the catering or food service industry, responsible for managing inventory, food items, and kitchen supplies with a strong focus on accuracy, hygiene, and timely issuance. The ideal candidate should have hands-on experience in handling perishable and non-perishable goods, maintaining proper stock levels, and working closely with kitchen and procurement teams. Key Responsibilities: Receive, inspect, and verify quality and quantity of all food and non-food deliveries. Store items in an organized, hygienic, and temperature-controlled environment as per food safety standards. Monitor expiry dates, batch codes, FIFO (First In, First Out), and FEFO (First Expiry First Out) practices. Issue ingredients and materials to the kitchen team based on daily requisitions with proper documentation. Maintain daily stock registers and inventory logs using software or manual systems. Conduct weekly, surprise physical stock audits to reconcile with system records. Coordinate with vendors, purchase department, and kitchen for smooth flow of materials. Track breakages, wastages, and report discrepancies or damage immediately. Follow safety and hygiene protocols laid out by internal SOPs and FSSAI (if applicable). Key Requirements: Minimum 2–4 years of experience as a Store Keeper in the catering, hotel, or restaurant industry. Sound knowledge of food storage norms, shelf life, and food safety compliance. Familiarity with inventory software (e.g., POS, PetPooja, Tally ). Strong organizational and communication skills. Physically fit, reliable, and detail-oriented. Basic understanding of kitchen and food item classification (dry, frozen, chilled, etc.). Educational Qualification: Minimum: 10th / 12th pass Preferred: Diploma or certificate in Storekeeping / Inventory / Hotel Management / F&B Service Working Conditions: Work inside cold rooms, dry storage, and general store areas May involve early morning or late evening shifts Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Provident Fund Education: Diploma (Preferred) Experience: Handling Kitchen Stores: 2 years (Required) Language: Tamil, English, Hindi (Required) Work Location: In person
Retail Store Manager Job Description: Boganvila is a Premium Pastry Shop which does retail sales and bulk sales. We are in need of a Manager to take care of the operations and sales. As a Retail Store Manager he/she has to take complete ownership of the store operations and bring in sales. They manage staff, oversee inventory, ensure customer satisfaction, and drive sales growth. Staff Management: Recruit, hire, train, and supervise store staff. Set performance targets and provide ongoing feedback. Schedule shifts and manage employee payroll. Resolve employee conflicts and conduct performance evaluations. Customer Service: Ensure excellent customer service standards are maintained. Handle customer complaints and inquiries effectively. Monitor customer feedback and implement improvements as necessary. Foster a customer-centric culture among staff. Sales and Revenue Generation: Develop and implement sales strategies to achieve targets. Monitor sales performance and adjust strategies accordingly. Analyze market trends and identify opportunities for growth. Drive upselling and cross-selling initiatives. Reporting: Prepare regular reports on sales performance, inventory levels, and other key metrics. Provide updates to senior management on store operations and challenges. Recommend strategies for improvement based on data analysis. Qualifications: Bachelor's degree in business administration, retail management, or related field (preferred). Proven experience in retail management, with a track record of achieving sales targets. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Proficiency in inventory management software and MS Office applications. Knowledge of retail industry trends and best Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Provident Fund Education: Bachelor's (Preferred) Experience: Retail Store manager: 3 years (Preferred) Location: Velachery, Chennai, Tamil Nadu (Preferred) Work Location: In person