Job
Description
About Bharathiya Bharathiya is Hyderabad’s celebrated vegetarian culinary destination, renowned for weaving the vibrant tapestry of India’s regional flavors into every dish. Our kitchen is a canvas where tradition and innovation blend—showcasing the best of Bharat, from the aromatic kitchens of the North to the fiery flavors of the South. We champion sustainability, sourcing locally and crafting memorable dining experiences that honor the past while embracing the future. Your Calling: Executive Chef Are you a culinary maestro who dreams in spices and thinks in recipes? Do you have the passion to lead a kitchen that celebrates both South and North Indian cuisine with equal flair? Bharathiya is seeking an Executive Chef who is not just a master of taste, but a visionary leader ready to shape the next chapter of our gastronomic journey. What You’ll Do Culinary Leadership: Command the kitchen with creativity and discipline, curating a menu that pays homage to the diverse flavors of India while introducing contemporary twists that surprise and delight. Kitchen Operations: Oversee all aspects of kitchen management, from inventory and food costing to scheduling and workflow optimization, ensuring seamless service even during the busiest rush. Quality & Compliance: Uphold the highest standards of hygiene and food safety, strictly adhering to HACCP and FSSAI guidelines. Your kitchen will be a benchmark for cleanliness and compliance. Catering Excellence: Lead our catering services, delivering the Bharathiya experience to events large and small. Your expertise will ensure every offsite meal is as unforgettable as our in-house dining. Cost Control: Manage food costs with a sharp eye, balancing quality with profitability. Innovate with local, seasonal ingredients to maximize value without compromising on taste. Team Mentorship: Inspire, train, and nurture your brigade, fostering a culture of collaboration, creativity, and continuous improvement. Solo & Team Performance: Confidently run the kitchen independently when needed, ensuring consistency and excellence in every plate served. What We’re Looking For Deep expertise in both South and North Indian vegetarian cuisine, with a portfolio of innovative dishes and a reverence for tradition. Proven experience managing a high-volume kitchen, preferably with catering services. Mastery of HACCP and FSSAI standards, with a track record of spotless audits and unwavering food safety. Strong skills in food costing, inventory management, and vendor coordination. Ability to lead, motivate, and develop a diverse team, cultivating a positive and high-performing work environment. Exceptional organizational, communication, and decision-making abilities. A passion for sustainability and local sourcing. Culinary degree or equivalent professional experience. Why Join Bharathiya? Salary: ₹60,000 – ₹80,000 per month, commensurate with experience and creativity. Benefits: Health insurance, paid time off, and delicious meal discounts. Culture: A collaborative, growth-oriented environment where your ideas shape the menu and the future of Indian cuisine in Hyderabad. Opportunity: Lead a kitchen that is redefining vegetarian dining, with the freedom to innovate and the support to excel. Ready to Cook Up a Legacy? If you’re ready to bring your culinary vision to a kitchen that celebrates India’s heritage and future, Bharathiya wants you at the helm. Apply now and let your next masterpiece begin here! Show more Show less
