Commis - Continental Cuisine

0 - 1 years

3 - 6 Lacs

visakhapatnam

Posted:9 hours ago| Platform: Naukri logo

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Skills Required

customer service commis continental cuisine culinary cooking bakery food production food products italian food safety conti chinese menu planning food preparation baking hospitality tandoor indian curry hotel management indian cuisine chocolate

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly motivated and skilled Commis to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.

Roles and Responsibility

  • Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with other departments to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Ensure all food products are stored properly and used efficiently.
  • Participate in inventory management and ordering supplies as needed.

Job Requirements

  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Strong attention to detail and commitment to delivering excellent customer service.
  • Familiarity with kitchen equipment and tools, including cookware and utensils.
  • Good communication skills and ability to work effectively in a team.
  • Basic knowledge of food safety protocols and hygiene practices.
  • Willingness to learn and adapt to new cooking techniques and recipes.

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