Banquet Manager

Job Summary

The Banquet Manager oversees planning, coordination, and execution of banquet and event services at event venues. You’ll ensure exceptional guest experiences by managing staff, liaising with clients and internal teams, controlling operational budgets, and upholding high standards of service, food safety, and venue presentation.

Key Responsibilities

• Event Planning & Client Coordination
• Meet with clients to define event requirements (menu, timeline, layout, beverage options) and translate them into clear operational plans.
• Draft and manage Banquet Event Orders (BEOs), contracts, venue layouts, and service schedules .
• Operational Execution & Supervision
• Oversee venue setup/breakdown—tables, linens, AV, serving stations—and manage equipment inventory.
• Supervise staff during events: servers, bartenders, captains; manage scheduling and real-time troubleshooting.
• Budget & Financial Management.
• Control food, beverage, and labor costs; support forecasting, billing, profit tracking.
• Quality & Compliance
• Ensure food safety, alcohol service regulations, health and sanitation standards are met better team.
• Maintain service consistency and guest satisfaction, and handle on-the-spot customer requests or complaints calmly.
• Team Development & Leadership
• Recruit/train banquet staff; delegate tasks effectively to captains or supervisors.
• Mentor and motivate teams; promote cross-functional communication and feedback sessions jobs.
• Continuous Improvement & Marketing
• Identify areas to improve operational efficiency and client experience; participate in food & beverage marketing or promotions .
• Analyze post-event data and reports to refine processes and boost repeat business.

Required Skills & Qualifications

• Bachelor’s or diploma in Hospitality, Hotel Management, or related field (Culinary Arts, Event Management).
• 3–5 years of experience in banquet, catering, or event management, preferably with leadership exposure.
• Proficiency in event-management/catering software and POS systems .
• Strong organizational, multitasking, and problem-solving capabilities expertia.ai.
• Excellent communication, leadership, and customer-service orientation.
• Knowledge of health, safety, and liquor licensing regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Immediate Joiners with Hospitality Experience are preferred

If anyone interested share the updated resume to my mail id hr@ironhill.in

Job Type: Full-time

Pay: ₹30,000.00 - ₹100,000.00 per month

Work Location: In person