Sous Chef - Italian / Indian / Continental / Bakery / Asian Cuisine

3 - 5 years

4 - 8 Lacs

varanasi

Posted:2 weeks ago| Platform: Naukri logo

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Skills Required

bakery italian food preparation culinary cooking food production commis mexican conti continental cuisine food safety haccp chinese menu planning beverage hospitality tandoor hotel management food costing restaurant management indian cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Sous Chef to join our team in the Hospitality industry. The ideal candidate will have 2 to 7 years of experience and be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and organized kitchen environment.

Roles and Responsibility

  • Manage kitchen operations, including food preparation, cooking, and service.
  • Ensure high-quality food production, presentation, and taste.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Supervise and train kitchen staff, providing guidance and support.
  • Monitor inventory levels and order supplies as needed.
  • Implement new menu ideas and recipes to enhance culinary offerings.

Job Requirements

  • Proven experience as a Sous Chef or similar role in a professional kitchen setting.
  • Strong knowledge of Italian, Indian, Continental, Bakery, and Asian cuisine.
  • Excellent leadership and communication skills, with the ability to motivate and manage staff.
  • Ability to work under pressure, meeting deadlines and delivering high-quality results.
  • Strong attention to detail, focusing on quality and consistency.
  • Familiarity with kitchen equipment and technology, including point-of-sale systems.

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