Mechanical Maintenance Engineer

Company Description

ADITI FOODS (INDIA) PVT. LTD. is one of the largest multi-fruit and vegetable processing units in Maharashtra, India. Since 1996, we have supplied quality food products to over 150 private brands in more than 30 countries and serve major metro cities in India under the brands "ADITI," "HALLO," and "PRUTHVI." Our state-of-the-art facility, certified by HACCP, ISO 22000:2018, BRC Food issue-9, and others, produces millions of cans annually under strict international quality standards. Our on-site R&D department ensures continuous product development and client satisfaction.

Core Roles and Responsibilities of a Mechanical Engineer in the Food Industry

Design and Development

• Design mechanical systems and components for food processing equipment (e.g., mixers, conveyors, ovens, freezers).
• Develop and implement automation solutions to improve production efficiency.
• Customize machinery to handle specific food products while maintaining hygiene and quality.

Installation and Commissioning

• Oversee the installation of new machinery and equipment.
• Ensure machinery complies with safety and food hygiene standards.
• Perform testing and validation before full-scale operation.

Maintenance and Troubleshooting

• Schedule and perform preventive maintenance of equipment.
• Diagnose and resolve mechanical failures to minimize downtime.
• Maintain spare parts inventory and ensure quick response to equipment breakdowns.

Process Improvement

• Analyze production processes to identify mechanical inefficiencies.
• Recommend and implement modifications for improved energy efficiency, cost savings, and output quality.
• Work with cross-functional teams (quality, production, R&D) to optimize processes.

Safety and Compliance

• Ensure all mechanical systems adhere to industry standards (e.g., FDA, ISO, HACCP).
• Implement safety protocols and ergonomic improvements for operator safety.
• Prepare documentation for compliance audits and inspections.

Project Management

• Manage engineering projects from concept to completion (e.g., new line setup, factory expansion).
• Coordinate with vendors, contractors, and internal stakeholders.
• Track budgets, timelines, and technical deliverables.

Documentation and Reporting

• Prepare technical documentation: SOPs, equipment manuals, maintenance logs.
• Create reports on equipment performance, downtime, and repair history.
• Use CAD and simulation tools for design and documentation.

Innovation and R&D Support

• Collaborate with R&D to adapt equipment for new products or packaging formats.
• Integrate new technologies like robotics or IoT for smart manufacturing.

• CAD Software

  : AutoCAD, SolidWorks

• CMMS

  : Computerized Maintenance Management Systems

• PLCs and Automation

  : Siemens, Allen-Bradley

• Simulation Tools

  : MATLAB, ANSYS

• Food Safety Systems

  : HACCP, GMP, ISO 22000

• Problem-solving and analytical thinking
• Project management and teamwork
• Attention to detail (especially for food safety and hygiene)
• Communication and documentation skills