Store Manager Food Manufacturing Sector

Company Description

ADITI FOODS (INDIA) PVT. LTD. is one of the largest multi-fruit and vegetable processing units in Maharashtra, India. Since 1996, we have supplied quality food products to over 150 private brands in more than 30 countries and serve major metro cities in India under the brands "ADITI," "HALLO," and "PRUTHVI." Our state-of-the-art facility, certified by HACCP, ISO 22000:2018, BRC Food issue-9, and others, produces millions of cans annually under strict international quality standards. Our on-site R&D department ensures continuous product development and client satisfaction.

# Work Scope of a Food Industry Store Manager #

1. **Operational Management**

* Oversee daily operations of the store.

* Ensure smooth functioning of sales, inventory, storage, and logistics.

* Maintain cleanliness, hygiene, and safety standards, especially important in food retail.

* Monitor equipment and facilities to ensure they meet operational and food safety standards.

2. **Staff Management**

* Hire, train, and schedule store employees.

* Supervise staff performance and provide feedback.

* Delegate tasks and ensure staff follow company policies and food handling guidelines.

* Handle conflict resolution and team motivation.

3. **Inventory & Stock Control**

* Maintain adequate stock levels of perishable and non-perishable goods.

* Monitor expiry dates and ensure First-In, First-Out (FIFO) practices.

* Manage stock receiving, storage, and display.

* Coordinate with suppliers for timely delivery of goods.

4. **Customer Service**

* Ensure high levels of customer satisfaction.

* Handle customer complaints and resolve issues promptly.

* Train staff on customer service best practices.

5. **Sales & Marketing**

* Implement promotional campaigns and in-store displays to drive sales.

* Analyze sales data and trends to improve performance.

* Achieve sales targets and profitability goals.

6. **Compliance & Food Safety**

* Ensure compliance with health department regulations and food safety laws.

* Train staff on food handling, sanitation, and personal hygiene.

* Keep records of inspections and health/safety reports.

7. **Financial Responsibilities**

* Prepare and manage store budgets.

* Monitor daily cash flow, deposits, and financial reports.

* Reduce waste and manage cost controls.

8. **Technology & Reporting**

* Use POS (Point of Sale) systems and inventory software.

* Generate reports on sales, labor, and inventory.

* Ensure proper functioning of all tech systems used in the store.

Skills & Qualifications Needed:

* Strong leadership and people management skills.

* Knowledge of food safety regulations and retail operations.

* Excellent organizational and multitasking abilities.

* Customer-focused mindset.

* Basic financial and inventory management skills.

* Familiarity with POS systems and retail software.