Indian Cuisine - Chef De Partie

5 - 8 years

3 - 6 Lacs

Posted:1 week ago| Platform: Naukri logo

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Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Indian Cuisine Chef to join our team, with 5-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and knowledge of Indian cuisine.

Roles and Responsibility
  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Maintain a clean kitchen environment and adhere to health and safety regulations.
  • Collaborate with other chefs to create new menu ideas and recipes.
  • Develop and implement effective food storage and inventory management systems.
  • Ensure timely delivery of orders and maintain customer satisfaction.
  • Participate in menu planning and costing to ensure profitability.
Job Requirements
  • Proven experience as a chef in an Indian cuisine restaurant or hotel.
  • Strong knowledge of cooking techniques, ingredients, and equipment.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to maintain confidentiality and handle sensitive information.

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