6938 Hotel Experience Jobs - Page 11

22 Dec 2025 Business Unit: Taj City Centre, Gurugram Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore excitin...

22 Dec 2025 Business Unit: Taj City Centre, Gurugram Department: Engineering Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting ca...

22 Dec 2025 Business Unit: Taj Puri Resort & Spa, Odisha Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exc...

22 Dec 2025 Business Unit: Taj Puri Resort & Spa, Odisha Department: Food Production Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exc...

Welcome guests warmly, escort them to their tables, and present menus. Take accurate food and beverage orders and ensure timely service. Serve food and beverages as per service standards and presentation guidelines. Handle guest queries, requests, and complaints professionally, escalating when required. Ensure guest satisfaction at all times through proactive service. Service Standards & Quality Follow Espire Hospitality SOPs, grooming, and hygiene standards. Maintain cleanliness and proper setup of tables, service stations, and dining areas. Ensure correct billing, KOT/BOT handling, and payment procedures. Upsell menu items and promote specials to enhance guest experience and revenue. Coord...

Job Posting Date: 22 Dec 2025 Location: Hyderabad, IN Job ID: 8185 School: Oakridge International School Bachupally Company: Nord Anglia Education Job Description F&B Executive – Oakridge International School Oakridge International School is seeking a dedicated and service-oriented F&B Executive to support food and beverage operations while ensuring high standards of hygiene, safety, and service quality. Key Responsibilities Support daily food and beverage operations in the school cafeteria. Ensure compliance with food safety, hygiene, and quality standards. Coordinate with kitchen staff and vendors for smooth service delivery. Monitor inventory, stock levels, and timely replenishment of sup...

Job Title: Banquet Sales Executive Experience: 2 to 5 Years (Hotel Industry) Location: Chennai Job Description: We are hiring a Banquet Sales Executive with hotel experience to manage banquet sales, event bookings, and client coordination for weddings, conferences, and corporate events. Key Responsibilities: Handle banquet inquiries and close bookings Coordinate with clients for event requirements Prepare quotations and achieve sales targets Coordinate with internal hotel teams Eligibility: 2–5 years of banquet sales experience in a hotel Good communication and negotiation skills Benefits: Food & Accommodation Provided Contact : 9840605427 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹2...

Position: Purchase Associate (Field & Documentation) Location: Nasiklub, Nashik Job Type: Full-Time Salary Range: 13000 - 15000 Per Month _ Responsiblities : _ Field Procurement: Directly source and purchase required materials, equipment, and services from various vendors, suppliers, and local markets Vendor Relations: Build and maintain strong relationships with suppliers to ensure the best pricing, quality, and delivery terms; conduct negotiations for cost-effectiveness Market Analysis: Keep abreast of market trends and pricing for commonly purchased goods to inform procurement strategies. Logistics Coordination: Coordinate the timely delivery or transport of purchased goods to the require...

Job Position : RESTAURANT SUPERVISOR Location: Yercaud, Salem Experience: Fresher / Min 2 years of experience in the hospitality sector. Qualification: Catering Science or Hotel Management / Relevant Experience Requirements: Supervise daily restaurant operations. Manage service staff & shifts. Ensure excellent customer service. Maintain hygiene & food safety standards. Candidates must be willing to work in Yercaud Immediate Joining Preferred Interested candidates, contact: [email protected] /[9500920966] Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Team Leadership & Supervision: Assigning shifts, training guards, monitoring performance, ensuring adherence to policies, and scheduling. Access Control: Managing visitor logs, verifying IDs, controlling entry/exit points, and securing premises after hours. Patrols & Surveillance: Overseeing regular patrols (foot/vehicle) and monitoring CCTV/alarm systems for suspicious activity or breaches. Incident Management: Responding to alarms, emergencies (fire, medical, theft), coordinating with police/paramedics, and detaining suspects if necessary. Reporting & Documentation: Preparing detailed daily activity logs, incident reports, and maintaining records for management. Risk Management: Conducting...

Job Responsibilities Answer phone calls and attend to guests' requests to book rooms or events at the hotel. Check on the internal booking system and make the booking for the guest. Obtain payment information and run credit/debit card payments when required. Send and receive emails and monitor the inbox for bookings. Take and manage online booking through the online booking system. Provide outstanding customer service to all guests at all times. Follow up with guests who may have had an issue with online or telephone bookings. Manage the booking schedule effectively. Arrange or rearrange dates with clients when there is no space for their selected dates. Ensure management and receptionist st...

Responsibilities Answer phone calls and attend to guests' requests to book rooms or events at the hotel. Check on the internal booking system and make the booking for the guest. Obtain payment information and run credit/debit card payments when required. Send and receive emails and monitor the inbox for bookings. Take and manage online booking through the online booking system. Provide outstanding customer service to all guests at all times. Follow up with guests who may have had an issue with online or telephone bookings. Manage the booking schedule effectively. Arrange or rearrange dates with clients when there is no space for their selected dates. Ensure management and receptionist staff ...

Job Title: Front Office Executive (Receptionist) – Hotel Ajanta, Paharganj, New Delhi Location: Hotel Ajanta, Arakashan Road, Paharganj, New Delhi Job Type: Full-time | On-site | Rotational Shifts About Hotel Ajanta Hotel Ajanta is a well-established, high-occupancy hotel located near New Delhi Railway Station, serving domestic and international guests for many years. The property is known for its professional service, guest-centric approach, and fast-paced front office operations. Role Overview The Front Office Executive will be the face of the hotel at the reception. The role involves handling guest check-in/check-out, managing reservations, coordinating with internal departments, and ensu...

job description : Punnamada Backwater Resort is looking for a reliable and skilled Maintenance Staff to take care of the resort’s maintenance and repair works. Responsibilities: Carry out routine maintenance of rooms, villas, common areas, and facilities Handle basic electrical, plumbing, and civil maintenance works Attend maintenance complaints and breakdowns promptly Perform preventive maintenance to avoid equipment failure Ensure safety, cleanliness, and proper functioning of all facilities Coordinate with other departments when required Requirements: Minimum 1–3 years experience in hotel/resort or similar property Basic knowledge of electrical, plumbing, and mechanical repairs Ability to...

Preferred Immediate Joining work place pollachi Experience (minimum 1 years experience) Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty...

Preferred Immediate Joining work place Pollachi, Experience (minimum 01 to 03 years experience) Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing Ensure all rooms are cared for and inspected according to standards Protect equipment and make sure there are no inadequacies Notify superiors on any damages, deficits and disturbances Deal with reasonable complaints/requests with professionalism and patience Check stocking levels of all consumables and replace when appropriate Adhere strictly to rules regarding health and safety and be aware of any company-related practices Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equ...

We are seeking a well-presented, courteous, and professional Front Desk Receptionist to join our front office team. As the first point of contact for our guests, you will play a key role in creating a warm, welcoming, and memorable guest experience. Key Responsibilities: Welcome guests and manage check-in and check-out procedures Handle phone calls, reservations, cancellations, and guest inquiries Use hotel management software to update bookings and guest records Coordinate with housekeeping and other departments to ensure guest satisfaction Process payments and handle billing accurately Maintain a clean, organized front desk and lobby area Resolve guest concerns professionally and promptly ...

Job Title: Restaurant Cook - Continental Location: Siliguri Responsibilities: Prepare continental dishes as per standard recipes Prepare breakfast, ala carte & continental items Maintain hygiene and food safety standards Manage hot & cold section during service Requirements: 1–5 years experience in continental kitchen Hotel or restaurant background preferred Ability to work in shifts Immediate joiners preferred Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Work Location: In person

Job Title: Maintenance Executive Industry: Hotel Location: Coimbatore Property: Zen Park Experience Required: 4–5 Years Employment Type: Full-Time Job Summary We are looking for a skilled and proactive Maintenance Executive to ensure the smooth operation, upkeep, and safety of hotel facilities at Zen Park, Coimbatore. The ideal candidate will be responsible for maintaining all electrical, plumbing, HVAC, civil, and mechanical systems while ensuring minimal downtime and guest inconvenience. Key Responsibilities Perform regular inspection, maintenance, and repair of hotel facilities and equipment Handle electrical, plumbing, HVAC, carpentry, painting and basic civil maintenance work Ensure gue...

The Operations & Reservation Executive will be responsible for managing hotel online bookings , ensuring accurate payment processing , timely booking confirmations , and smooth coordination with suppliers, channel managers, and internal teams. Hotel Reservations & Operations Handle online hotel bookings received through B2B/B2E/B2C in our direct channels Verify availability, rates, room types, and cancellation policies before confirmation Process booking confirmations , vouchers, and amendments accurately Manage modifications, cancellations, no-shows, and rebookings Payments & Reconciliation Ensure timely payment processing to hotels and suppliers as per agreed terms Cross-check invoices, bo...

Job Description: Position Overview: We are seeking a dedicated and detail-oriented Restaurant Steward to join our service team. The ideal candidate will be responsible for maintaining cleanliness and organization in the dining areas, ensuring that all equipment and utensils are properly cleaned and sanitized. This role is essential in supporting the smooth operation of our restaurant and providing a pleasant dining experience for our guests. Key Responsibilities: Ensure all dishes, glassware, silverware, and cooking utensils are cleaned and sanitized according to health and safety standards. Maintain cleanliness and organization of dining areas, including sweeping, mopping, and taking out th...

Key Responsibilities: Guest Handling Welcome guests warmly upon arrival and ensure a smooth check-in process Assist guests during check-out, ensuring accurate billing and settlements Handle guest requests, inquiries, and complaints promptly and courteously Maintain a high standard of guest satisfaction at all times Front Desk Operations Operate PMS systems for reservations, room allocation, and billing Handle cash, credit card transactions, and posting of charges accurately Coordinate room status with Housekeeping and Maintenance departments Ensure proper handling of keys/cards and guest information Communication & Coordination Maintain clear communication with other departments to fulfill g...

Job Title: Chef de Partie (CDP) Company: PVR INOX Ltd Location: Prozone Mall, Coimbatore Department: Food & Beverage Job Description: PVR INOX is looking for an experienced and dedicated Chef de Partie (CDP) to join our kitchen team. The ideal candidate will be responsible for managing a specific kitchen section, ensuring food quality, hygiene standards, and smooth operations during peak cinema hours. Roles & Responsibilities: Handle and manage the assigned kitchen section independently Prepare and cook food items as per PVR INOX standards and recipes Ensure consistency in taste, quality, portioning, and presentation Maintain high standards of hygiene and food safety (FSSAI norms) Monitor st...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Operational Duties Supervise room attendants, public area cleaners, and laundry staff during shifts Staff Management Prepare duty rosters and assign daily work schedules Train housekeeping staff on SOPs, grooming standards, and use of chemicals/equipment Monitor attendance, punctuality, and discipline of staff Report staff performance issues or misconduct to the Housekeeping Manager Motivate staff to maintain service quality and efficiency Inventory & Materials Monitor usage of cleaning supplies, linen, and guest amenities Ensure proper handling, storage, and issue of housekeeping materials Report shortages, damages, or losses of linen and equipment Coordinate with stores for timely requisit...