3282 Hotel Experience Jobs - Page 10

Job Title: Travel Desk Executive Location: Head Office – Kishangarh Experience Required: 5+ Years Salary Range: ₹30,000 – ₹45,000 per month About the Role We are looking for an experienced and detail-oriented Travel Desk Executive to manage end-to-end travel arrangements for our promoters, directors, and employees. The ideal candidate will have hands-on experience in corporate travel, vendor management, visa processes, and excellent communication skills. Key Responsibilities Handle domestic and international travel arrangements including air/rail/bus tickets, hotel reservations, and vehicle bookings . Coordinate visa processing, documentation, and currency purchase . Manage hotel tie-ups and ensure best rates and services. Handle corporate credit card statements and ensure timely reconciliations. Process and manage travel-related payments, bills, and reimbursements . Coordinate with travel agencies, airlines, hotels, and other vendors. Provide general administrative support related to travel and hospitality. Desired Candidate Profile Education: Graduate (any specialization). Experience: Minimum 5 years in travel desk operations (corporate environment preferred). Age: 30 years and above. Skills: Excellent communication and negotiation skills. Strong organizational and multitasking abilities. Knowledge of visa processes, currency handling, and travel management systems. Proficiency in MS Office and online booking platforms. Why Join Us? Opportunity to work closely with top management. Stable, long-term role at our head office in Kishangarh. Competitive salary package. Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Health insurance Provident Fund Application Question(s): How many years of experience do you have in corporate travel desk management? Do you have experience handling visa applications and foreign currency arrangements? Have you managed hotel tie-ups and vendor negotiations before? What is your current salary and expected salary? Work Location: In person

Job Summary: We are looking for active and responsible caretakers to manage our ladies hostels in and around Kochi. The ideal candidate will be proactive, organized, and capable of handling day-to-day operations while ensuring a safe and welcoming atmosphere for residents. Key Responsibilities: Housekeeping Coordination: Ensure cleanliness and hygiene standards are maintained across the hostel premises by coordinating with housekeeping staff. Rent Collection: Collect monthly rent from residents, maintain accurate records, and report to the management team. Facility Management: Monitor hostel facilities (water, electricity, security, etc.), report issues, and coordinate timely maintenance. Coordination with Management Team: Act as the point of contact between residents and the management team, ensuring smooth communication and issue resolution. Requirements: Prior experience in hostel or facility management is preferred. Good communication and interpersonal skills. Basic computer literacy for record-keeping and reporting. Ability to handle responsibilities independently. Female candidates preferred for this role. Benefits: Competitive salary Accommodation (if required) Job Type: Full-time Pay: ₹12,500.00 - ₹15,000.00 per month

· Develop recipes and formulations for cakes, muffins, brownies, pastries, and other baked goods. · Create product prototypes and conduct sensory evaluation and shelf-life studies. · Customize recipes based on market trends and customer requirements (eggless, vegan, low-sugar, etc.). · Work with production teams to scale up recipes from lab to plant level. · Provide training and SOPs to operators for mixing, baking, and decorating processes. · Troubleshoot process issues related to baking time, texture, moisture, and finish. · Conduct trials with new ingredients (flour, emulsifiers, leavening agents, flavours). · Evaluate alternate ingredients and cost optimization options without compromising quality. · Prepare and maintain recipe cards, trial reports, and product specifications. · Ensure compliance with food safety, hygiene, and quality standards (FSSAI, FSSC, etc.). · Strong knowledge of industrial cake and pastry production techniques · Hands-on experience with commercial ovens, mixers, and baking equipment · Creative mindset for new product ideas · Good understanding of ingredient functionality and baking chemistry · Prior experience in industrial bakery, hotel bakery kitchens, or product development for FMCG companies (biscuits, cakes, desserts) · Exposure to automated lines and scaling up recipes for mass production. Qualifications and Skills: · Diploma/Degree in Bakery & Confectionery / Hotel Management / Food Technology · 4–5 years (preferably in industrial baking or commercial kitchen setup) Job Type: Full-time Pay: ₹300,000.00 - ₹500,000.00 per year Work Location: In person

Please call 9947350555 more details Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. Male candidate can prefer, Age : 30 to 40 . Scheduling staff shifts and organizing replacements as required. Investigating and addressing complaints regarding poor housekeeping service. Providing training to the housekeeping staff. Regularly taking inventory of cleaning supplies and ordering stock as needed. Issuing cleaning supplies and equipment to housekeeping staff as needed. Screening housekeeping applicants and recommending promotions, transfers, and dismissals. Performing various cleaning duties in instances of staff shortages. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: Supervising: 2 years (Preferred) Language: Malayalam (Preferred) Work Location: In person

Age Requirement: 40+ years Responsibilities: Ensure the safety and well-being of toddlers. Assist with children’s basic needs such as food, water, rest, and hygiene. Support teachers in classroom activities. Maintain a clean and nurturing environment. Care for children with love, patience, and responsibility. Requirements: Loving, patient, and caring attitude towards children. Prior experience in child care is an added advantage. Should be healthy, active, and responsible. What We Offer: Friendly and supportive work environment. Competitive salary. A fulfilling experience working with children. Job Type: Full-time Work Location: In person

Job Summary: The Commis 1 – Indian Curry is responsible for supporting the Indian Curry section of the kitchen in preparing, cooking, and presenting authentic Indian curries and accompaniments. This role requires good knowledge of Indian spices, gravies, and regional curry styles. The Commis 1 works closely with the Chef de Partie to ensure quality, consistency, and hygiene are maintained at all times. Key Responsibilities:Food Preparation & Cooking: Prepare ingredients for curries such as chopping vegetables, portioning meat, grinding spices, and preparing base gravies. Cook Indian curries under the guidance of the CDP, including vegetarian and non-vegetarian dishes. Assist in the preparation of dals, sabzis, rice dishes (like biryani, jeera rice), and accompaniments. Follow standard recipes and cooking procedures to maintain consistency and portion control. Kitchen Operations: Ensure all mis-en-place is ready before service. Keep your station clean, organized, and fully stocked throughout the shift. Label and store all ingredients properly using the FIFO system. Assist in receiving and checking the quality of ingredients. Hygiene & Safety: Adhere to kitchen hygiene and food safety standards at all times (HACCP or local guidelines). Clean and sanitize your workstation, tools, and equipment regularly. Report any food spoilage or equipment issues to the supervisor. Teamwork & Support: Work collaboratively with the Indian kitchen team and support other sections when required. Take initiative to learn from senior chefs and improve culinary skills. Support in banquet or bulk preparations during busy operations. Qualifications & Skills: Minimum 1–2 years of experience in Indian curry preparation or general kitchen experience in an Indian restaurant/hotel. Basic knowledge of Indian spices, cooking techniques, and curry bases. Culinary certification or diploma preferred (but not mandatory). Ability to follow instructions and work in a team. Passion for Indian cuisine and willingness to learn. Good time management and communication skills. Working Conditions: Fast-paced and hot kitchen environment. Flexible working hours including weekends and holidays. Long hours of standing and physical work may be required. Desirable Experience: Experience with North and/or South Indian dishes. Exposure to hotel buffet , à la carte , or banquet service . Ability to assist with gravy base preparation and bulk cooking . Job Type: Full-time Pay: ₹22,000.00 - ₹24,000.00 per month Work Location: In person

Job Title: Guest Relationship Executive Location: Bangalore (Willing to relocate) Department: Customer Relations / Hospitality Job Summary: IndusViva is seeking a dynamic and enthusiastic Guest Relationship Executive who will serve as the face of the company, ensuring a seamless and pleasant experience for all guests and customers. Key Responsibilities: Welcome and assist guests, customers, and visitors with a professional and positive attitude. Handle customer interactions in-person, over phone, and via email in a prompt and courteous manner. Participate and coordinate in all company-organized events, expos, wellness meets, and promotional campaigns. Travel to different locations (within India) for customer engagement programs, training sessions, or events. Maintain an up-to-date understanding of the company’s products and services to provide accurate information to clients. Ensure customer satisfaction and develop long-term relationships with clients through professional engagement. Requirements: Bachelor’s / Post graduate in Hospitality, Communication, Marketing, or related field. Minimum 0–2 years of experience in a customer-facing role (Hospitality, Front Office, Customer Service, etc.). Fluent in Hindi (Mandatory). Proficiency in English and any additional Indian language is a plus. Pleasant personality with strong communication and interpersonal skills. Willingness to relocate to Bangalore and travel as required. Proactive, energetic, and a team player with a passion for customer service. Job Type: Permanent Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Health insurance Application Question(s): Minimum 0–2 years of experience in a customer-facing role (Hospitality, Front Office, Customer Service, etc.). Education: Bachelor's (Preferred) Language: Hindi (Preferred) Work Location: In person

Job Overview We are seeking a highly organized and detail-oriented Event Coordinator to join our dynamic team. The ideal candidate will be responsible for planning, executing, and managing a variety of events, ensuring that each occasion runs smoothly and meets the expectations of our clients. This role requires exceptional communication skills, strong negotiation abilities, and a passion for delivering outstanding customer service. Duties Plan and coordinate all aspects of events, including logistics, catering, venue selection, and guest services. Develop event marketing strategies to promote upcoming events and increase attendance. Manage budgets effectively, ensuring all expenses are tracked and reported accurately. Negotiate contracts with vendors and suppliers to secure the best rates and services. Collaborate with clients to understand their vision and requirements for each event. Oversee event setup and breakdown, ensuring all details are executed as planned. Provide exceptional customer service throughout the event planning process and during the event itself. Utilize time management skills to prioritize tasks and meet deadlines in a fast-paced environment. Maintain strong relationships with venues, catering services, and other partners in the hospitality industry. Skills Strong negotiation skills to secure favorable terms with vendors and suppliers. Proficiency in marketing techniques related to event promotion. Experience in upselling services or products related to events. Knowledge of event planning processes from inception to execution. Excellent customer service skills to ensure client satisfaction. Exceptional time management abilities to handle multiple projects simultaneously. Comprehensive understanding of events management principles. Experience with budgeting for events to ensure financial goals are met. Outstanding communication skills for effective collaboration with clients and team members. Strong organizational skills to manage logistics efficiently. Familiarity with banquet operations and catering services is a plus. Previous experience with contracts related to event planning is beneficial. Background in restaurant or hotel operations can enhance understanding of guest services in an event context. Knowledge of fundraising strategies may be advantageous for specific events. Join us as we create memorable experiences through expertly coordinated events! Good communication skill need Time management and leadership skill need Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Work Location: In person

Accounts Executive at Svenska Design Hotels Locations: Electronic City Phase I, Bangalore Join the finance team of Svenska Design Hotels , a luxury boutique brand renowned for excellence in style and hospitality. Key Responsibilities: Manage day-to-day accounting operations (AP, AR, reconciliations). Handle vendor payments, invoices, and expense tracking. Assist in monthly closing, GST, TDS & statutory compliance. Coordinate with auditors and ensure accurate financial reporting. Support hotel operations with timely MIS reports. What We’re Looking For: 1-4 years of accounting experience (preferably in the hotel industry). Proficient in Tally/ERP Must speak Kannada Must have knowledge of licensing B.Com / M.Com graduates. Knowledge of MS Excel and strong analytical skills. Attention to detail and ability to meet deadlines. Send resumes to - [email protected] OR Contact: 9321655176 If you’re passionate about finance, detail-oriented, and eager to be part of a luxury brand redefining hospitality, apply now! Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Main Position Purpose: To make, prepare, and serve beverages to the guests in a friendly and polite manner, ensuring guest satisfaction by following the company’s values and standards. Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction Taking drink and food orders, and engaging with customers to enhance their experience. Handling customer inquiries and complaints professionally and in a good manner. Preparing and serving a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks. Following recipes and maintaining consistency in drink quality. Demonstrating knowledge of various drink recipes and recommending drinks based on customer preferences. Handles financial transactions accurately. Managing tabs for customers who open accounts. Keeping the bar area clean, including washing glassware, utensils, and bar tools. Organizing and maintaining a tidy work environment. Monitoring inventory levels and restocking as needed. Rotating stock to ensure freshness and quality. Keeping track of supplies and placing orders with suppliers when necessary. Maintain the fridges stocked with beverages and all needed supplies Collaborating with other staff members, such as servers, kitchen staff, and management, to ensure efficient operations. Communicating any issues or special requests from customers to relevant team members. Enforcing safety and health regulations, including responsible alcohol service and monitoring customers for signs of intoxication and addressing any concerns responsibly. Managing a fast-paced environment, multitasking, and adapting to changing customer needs. Staying informed about the latest drink trends, new products, and promotions. Side work requirements for the position include but are not limited to: – Mise-en-place of all bar items, including paper, plastic, china, silverware, and glasses for the Grab -Mise-en-place of ingredients and condiments Depending on the establishment, bartenders may also be involved in providing entertainment, such as flair bartending or creating a lively atmosphere. Job Type: Full-time Pay: ₹180,000.00 - ₹240,000.00 per year Benefits: Food provided Paid time off Provident Fund Work Location: In person Expected Start Date: 20/09/2025

Job Description – Hotel Receptionist Position: Receptionist (Night Shift) Location: Sri Kamadhenu Residency, Gandhipuram, Coimbatore Salary: ₹8,000 per month + Free Food & Accommodation Role Overview: As a Hotel Receptionist, you will be the first point of contact for guests, ensuring a warm welcome and smooth front office operations. You will handle check-ins, check-outs, reservations, and guest queries while maintaining high service standards. Key Responsibilities: Greet and welcome guests in a professional and friendly manner. Manage guest check-in and check-out procedures. Handle room reservations, cancellations, and modifications. Answer phone calls, emails, and guest inquiries. Provide information about hotel facilities, local attractions, and services. Maintain guest records and ensure accurate billing. Coordinate with housekeeping and other departments for guest needs. Handle guest complaints promptly and professionally. Maintain a clean and organized front desk area. Qualifications & Skills: Degree in Hotel Management (mandatory) Freshers can apply (training will be provided). Strong communication and interpersonal skills. Basic computer knowledge (MS Office, reservation software preferred). Ability to work independently during night shifts. Positive attitude and customer-oriented approach. Perks & Benefits: Salary: ₹8,000/month Free Food & Accommodation Growth opportunities within the hospitality industry. Contact person: 7418611005/ arthijuzgoholidays.com Job Types: Full-time, Part-time, Permanent, Fresher, Internship Contract length: 12 months Pay: ₹8,000.00 - ₹12,000.00 per month Expected hours: 12 per week Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Experience: Hotel management: 1 year (Preferred) Location: Coimbatore, Tamil Nadu (Required) Work Location: In person

Job Summary: We are looking for a polite, attentive, and well-organized Order Taker to join our F&B (Food & Beverage) team. The Order Taker will be the key point of contact between guests and the kitchen, ensuring accurate and timely food & beverage service —whether through in-room dining, restaurant, or poolside service. Key Responsibilities: · Take guest food and beverage orders accurately via phone or in person. · Enter orders clearly into the POS system and coordinate with the kitchen and service staff . · Handle special requests, dietary preferences, and customization needs with attention. · Ensure timely and proper follow-up on all orders placed. · Maintain clear communication with guests , ensuring satisfaction at every step. · Provide menu knowledge and suggestions when needed. · Maintain a professional tone and appearance at all times. · Assist with billing, order verification, and closing checks accurately. · Handle guest queries or complaints with courtesy and efficiency . Ensure hygiene and cleanliness in the order-taking area and workstations Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Language: English (Required) Location: Bijwasan, Delhi, Delhi (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

Job description Job Title: Front Office Associate (Receptionist) Location: Hyderabad, India Job Type: Full-time Job Overview: We are looking for an experienced and dynamic Front Office Receptionist to manage the front desk operations of one of our hotels in Hyderabad. The successful candidate will be responsible for ensuring that all guests receive a warm welcome and excellent customer service during their stay. They will be the first point of contact for guests, and will be responsible for managing check-ins, check-outs, and payment collection. Responsibilities: Welcome guests as they arrive at the hotel and provide them with information about the hotel facilities and services. Register guests and assign rooms, accommodating special requests whenever possible. Manage and maintain guest records and room reservations in the hotel's computer system. Manage payment transactions and ensure that all charges are accurately recorded and processed. Provide guests with information on local attractions, transportation, and other services. Handle guest complaints and resolve any issues that may arise. Coordinate with other hotel departments to ensure that guests' needs are met during their stay. Ensure that the front desk area is clean and well-maintained at all times. Assist with other administrative duties as assigned. Requirements: Minimum of 2-3 years of experience in hotel management or front office reception role. Excellent communication skills and a friendly, outgoing personality. Ability to handle multiple tasks and prioritize work effectively. Strong customer service skills and a commitment to providing excellent service to guests. Proficient in computer systems, including hotel management software, Microsoft Office Suite, and email. Decent and presentable. Ability to work in shifts, including evenings, weekends, and holidays. Fluency in English, Hindi and a local language. Bachelor's degree in Hotel Management is preferred. If you are a proactive, customer-focused individual with a passion for the hospitality industry, we would love to hear from you. Please submit your resume and a cover letter detailing your experience and qualifications for this position. Salary: ₹18,000.00 - ₹25,000.00 per month Job timing: Rotational shift Education: Bachelor's Degree in Hotel Management or related field (Preferred). Experience: Total work: 2 years (Preferred) Hotel management: 1-2 years. Work Location: In person *Interested candidates may send their cv on What's app to +91 9553917558 no calls kindly send me the CV with Position applied. Job Type: Full-time Pay: From ₹18,000.00 per month Schedule: Rotational shift Experience: Front desk: 1 year (Required) Ability to Commute: Madhapur, Hyderabad, Telangana (Required) Work Location: In person *Speak with the employer* +91 9553917558 Expected Start Date: 20/09/2025 Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are currently looking for a baker. Desired candidates should have an education or some experience in the hospitality industry. Responsibilities and Duties: - Assist the bakers in all their day-to-day tasks - Should be able to carry out all the assigned tasks without any assistance Qualifications and Skills: - a degree or some work experience in hotel or hospitality industry - baking experience would be advantageous Job Type: Full-time: Salary: ₹10,000 to ₹12,000.00 per month Schedule: Day shift Supplemental Pay: Incentive Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

The F&B Steward supports the food and beverage operations by maintaining cleanliness, ensuring efficient setup and breakdown of service areas, assisting with food prep tasks, and upholding hygiene and safety standards to enhance guest satisfaction and operational excellence Key Responsibilities Maintain cleanliness and sanitation across kitchen, dining, bar, and service areas Wash, sanitize, and store dishes, utensils, glassware, and equipment properly Assist with food preparation support tasks—peeling, portioning, plating—as requested Set up and break down F&B outlets, buffets, and events; plate arrangements, tableware, and serving stations Monitor inventory, restock supplies, and report shortages or equipment issues Dispose of waste according to hygiene, safety, and recycling protocols Communicate effectively with kitchen, service, and management teams to coordinate operations Comply with all health, safety, and hygiene regulations Maintain professional appearance and follow uniform/grooming standards Job Type: Full-time Pay: ₹8,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Summary Operational Ensure that all brand standards and bakery production guidelines are implemented and consistently maintained. Work collaboratively with other culinary and service departments to support hotel operations and guest satisfaction. Maintain comprehensive knowledge of bakery products, techniques, and industry trends, with a focus on artisan and locally sourced ingredients. Inspect all incoming bakery-related products to ensure quality and compliance with receiving standards. Oversee production schedules, mise-en-place, and supply requirements for the bakery. Conduct regular yield and portion control tests to minimize wastage and ensure recipe accuracy. Introduce new bakery products based on guest preferences and market demands while ensuring cost-effectiveness. Monitor baking processes, portion sizes, and presentation to maintain consistency and efficiency. Forecast bakery production needs and order ingredients in the right quantity and quality. Enforce strict hygiene and sanitation standards across all bakery operations. Provide courteous and professional service to both guests and internal stakeholders. Address guest feedback or complaints related to bakery items promptly and effectively. Administrative Align bakery operations with the hotel’s corporate strategy and departmental business plan. Prepare and update the bakery operations manual and standard operating procedures (SOPs). Conduct daily and weekly briefings with the bakery team to ensure smooth communication and alignment. Financial Achieve productivity and cost-control targets through efficient labor management, scheduling, and resource allocation. Monitor and control bakery-related food costs, wastage, and purchasing. Embrace new baking technologies and equipment to increase productivity and reduce costs. Implement bakery-specific cost-saving measures without compromising quality. People Management Recruit, train, and supervise bakery employees in line with competency-based hotel standards. Oversee punctuality, grooming, and hygiene of bakery staff in accordance with Hyatt policies. Prepare and post bakery work schedules aligned with business requirements. Provide hands-on training, coaching, and mentoring to develop technical baking skills and efficiency. Delegate responsibilities appropriately, ensuring employees are properly trained and resourced. Conduct performance discussions and support staff development goals. Encourage creativity and innovation in bakery product development while recognizing team contributions. Ensure compliance with all hotel rules, fire safety, hazard safety, and security standards. Other Duties Attend training sessions and hotel meetings as required. Build and maintain professional relationships with suppliers, competitors, and industry partners. Stay updated on bakery-related trends, technologies, and legislation on food safety. Ensure personal presentation and grooming consistently meet Hyatt standards. Adapt bakery operations in response to evolving guest preferences, market trends, and brand requirements. Carry out any other reasonable duties assigned by management. Qualifications Qualifications & Skills Degree/Diploma in Bakery & Confectionery or Culinary Arts with a specialization in bakery. Minimum 10 years of bakery experience in luxury hotels or artisan bakeries, including at least 3 years in a leadership role . Expertise in artisan breads, rolls, viennoiserie, and specialty bakery items. Strong understanding of fermentation, dough handling, and modern baking techniques. Proven ability to manage bakery production at scale while ensuring quality and consistency. Strong leadership, organizational, and mentoring skills. Ability to innovate while balancing guest satisfaction and cost-efficiency. Proficiency in bakery management systems and MS Office; knowledge of Scala/Delphi systems preferred.

We're seeking a detail-oriented Reservations Executive to manage bookings, handle customer queries, and ensure seamless experiences. Excellent communication skills, proficiency in reservation software, and ability to work under pressure required. Competitive salary and benefits offered. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Additional Information Job Number 25145673 Job Category Engineering & Facilities Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day’s activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trim repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes. Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; and properly store flammable materials. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Adhere to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance. Move up and down stairs, service ramps, and/or ladders. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Enter and locate work-related information using computers. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D equivalent. Related Work Experience: Some experience in general maintenance, exterior and interior surface preparation and painting. Experience in hotel engineering or maintenance a plus. Supervisory Experience: No supervisory experience. REQUIRED QUALIFICATIONS License or Certification: Driver’s License At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

Housekeepers are responsible for cleaning and reporting any safety hazards to the manager in charge . They must complete tasks like vacuuming, sweeping, emptying trash cans,clean toilet, dusting shelves, cleaning windows,Lobbies and mopping floors, change linens,. he should be a a good housekeeper who can fulfill all the needs of the guest Related to housekeeping. . sometime he should have to do service in restaurant and beer bar also. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,500.00 - ₹10,500.00 per month Benefits: खाने की पेमेंट छुट्टी की पेमेंट पेमेंट वाली छुट्टियाँ Ability to Commute/Relocate: ray colony , Barmer, Rajasthan: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Preferred) Expected Start Date: 25/03/2025

Key Responsibilities: Welcome guest upon their arrival and assign rooms. Manage phone calls, emails, and other forms of communication effectively. Respond to guest complaints in a timely and professional manner. Co-ordinate with our housekeeping staff to ensure all rooms are clean and tidy and fully furnished to accommodate guests needs. Follow up with guests during their stay and ensure there are no issues or complaints and their expectations have been met. Deal with guest concerns or complaints , to include follow up in person. Assist in all front desk operations to include but not limited to guest service and check-in & check-out, room inventory and availability , guest service standards and initiatives, product quality , marketing initiatives , system use and management. Handle inquiries and resolve any issues with tact and efficiency. Requirements: Proven experience in a similar role is preferred. Strong communication and interpersonal skills. Proficiency in MS Office and basic computer skills. Exceptional organizational abilities with attention to detail. A friendly, customer-focused attitude. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Accommodation provided Schedule: Rotational shift Education: High School / Diploma (Preferred) A degree or diploma in hotel management is a plus. Experience: Microsoft Office: total work: Fresher Language: Kannada (Preferred) English (Preferred) Kannada (Preferred) Work Location: In person Expected Start Date: 20/04/2025 Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹13,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Language: Hindi (Preferred) English (Preferred) Work Location: In person

Here’s a detailed list of duties & responsibilities of a Housekeeping Supervisor in a Resort setting: 1. Guest Room & Public Area Management Inspect guest rooms, suites, and public areas to ensure cleanliness and presentation meet resort standards. Supervise daily cleaning schedules for rooms, corridors, lobbies, restaurants, spa, pool areas, and other resort facilities. Ensure amenities, linen, and toiletries are replenished as per standards. 2. Staff Supervision & Training Allocate daily tasks and schedules to room attendants and housekeeping staff. Monitor staff performance and provide feedback or retraining when required. Train new employees on cleaning techniques, equipment usage, safety procedures, and guest interaction. 3. Inventory & Supplies Control Maintain stock of cleaning supplies, guest amenities, linen, and uniforms. Raise requisitions for replenishment and control wastage. Ensure equipment like vacuum cleaners, laundry machines, and housekeeping carts are in working order. 4. Quality & Safety Standards Implement and maintain hygiene and sanitation standards across the property. Ensure compliance with resort SOPs, safety, and hygiene guidelines (HACCP/FSSAI if food contact areas). Report maintenance issues (plumbing, electrical, furniture, AC, etc.) to the engineering department. 5. Guest Service & Satisfaction Handle special guest requests like extra pillows, laundry service, or turndown service. Respond quickly to guest complaints related to cleanliness or housekeeping. Coordinate with front office for room readiness, VIP guest requirements, and occupancy updates. 6. Coordination with Other Departments Work closely with front office to update room status (vacant, occupied, under maintenance, etc.). Coordinate with laundry, maintenance, and F&B for smooth operations. Assist banquet/events team with housekeeping support during weddings, conferences, and functions. 7. Reporting & Documentation Prepare daily housekeeping reports (room inspection, staff attendance, and supply usage). Maintain lost and found records and ensure proper handling. Submit maintenance reports for damaged items or repairs required. 8. Leadership & Team Management Motivate and lead housekeeping staff to maintain high morale. Handle grievances and ensure discipline within the department. Conduct regular briefings and staff meetings. Job Types: Full-time, Permanent, Fresher Pay: From ₹15,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Experience: Housekeeping: 3 years (Required) Language: hindi, english, gujarati (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

F&B Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. The Events Executive implements all Sales activities in his / her area of responsibility, under the general guidance and supervision of the Banquet Sales Manager, in coordination with the Director of Banquet Sales. What will I be doing? As the Events Executive, you will be responsible for performing the following tasks to the highest standards: Receive and understand hotel product knowledge and related activities. Implement all sales action plans related to your market area as outlined in the marketing plan. Establish and maintain files on major active accounts within your market area. Promote and produce sales leads for other Hilton hotels. Provide feedback to the Director of Banquet Sales and Catering / Banquet Sales Manager on changing marketing conditions, including trends in the competition, as a result of direct sales solicitation, telephone and direct mail, in your market area. Arrange site inspections of the hotel. Disseminate Banquet Sales related information to other departments as appropriate. Attend all post-conference meetings, as required, arranged by the Meeting Services department and assist in the preparation of post-conference reports. Perform all duties and responsibilities in a timely and efficient manner in accordance with established hotel policies to achieve the overall objectives of the position. Establish and maintain effective employee relations. Maintain the highest standards of professionalism, ethics and attitude towards all hotel guests, clients, staff and employees. Maintain professional business confidentiality. Perform related duties and special projects as assigned. Carry out any other reasonable duties and responsibilities as assigned. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. What are we looking for? An Events Executive serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: University graduate. Minimum 3 years of experience in a similar capacity with international chain hotels. Excellent command of written and spoken English and Chinese to meet business needs. Good team player. Good interpersonal and communication skills. Have hotel sales experience and hotel database. Able to work under pressure and deal with stressful situations during busy periods. Very familiar with local market and good at marketing trend analysis. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Cleaning and Sanitizing: Perform routine cleaning tasks, including dusting, sweeping, mopping, vacuuming, and disinfecting surfaces. Ensure that all areas are clean, sanitized, and presentable. Room Preparation: Prepare rooms for occupancy by cleaning and arranging furniture, ensuring the availability of necessary supplies and amenities, and replenishing linens and toiletries. Maintenance and Inspection: Regularly inspect areas for maintenance issues, such as broken equipment, leaks, or damages, and report them to the appropriate personnel for prompt resolution. Inventory Management: Monitor and replenish cleaning supplies, toiletries, and amenities as needed. Keep track of inventory levels and notify supervisors when supplies need to be ordered. Safety and Security: Adhere to safety and security protocols, including handling cleaning chemicals properly, using appropriate personal protective equipment (PPE), and securing areas after completing tasks. Customer Service: Interact courteously and professionally with residents, guests, or employees, addressing their inquiries and concerns promptly and escalating issues to the appropriate personnel, if necessary. Collaboration: Coordinate and collaborate with other housekeeping staff members to ensure smooth operations and timely completion of tasks. Assist colleagues when necessary. Adherence to Policies and Procedures: Follow established cleaning protocols, guidelines, and schedules to maintain consistent standards of cleanliness. Comply with organizational policies and procedures. Special Requests and Additional Duties: Accommodate special requests from residents, guests, or employees, such as providing extra amenities or addressing specific cleaning needs. Perform additional duties as assigned by supervisors. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Education: Secondary(10th Pass) (Preferred) Expected Start Date: 08/09/2025

Job Title: Waiter / Food & Beverage Server Department: Food & Beverage Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager) Job Summary Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a pleasant guest experience in line with hotel standards. Key Responsibilities Greet guests warmly and escort them to tables Present menus and explain daily specials or promotions Take accurate food and beverage orders using POS systems Serve orders promptly and professionally Monitor guest satisfaction and respond to requests courteously Clear and reset tables efficiently Maintain cleanliness and hygiene in the dining area Upsell menu items and promote hotel offerings Handle billing and payment transactions accurately Skills & Qualifications Prior experience in hospitality or restaurant service preferred Strong communication and interpersonal skills Knowledge of food safety and hygiene standards Ability to work in a fast-paced, team-oriented environment Flexibility to work shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person