6938 Hotel Experience Jobs - Page 10

Job Summary: We are looking for a hardworking and reliable Kitchen Helper to assist in daily kitchen operations. The candidate will support chefs and kitchen staff in food preparation, cleaning, and maintaining hygiene standards. Key Responsibilities: Assist chefs in basic food preparation (cutting, cleaning vegetables, etc.) Wash utensils, dishes, and kitchen equipment Keep the kitchen area clean and hygienic at all times Help in storing food items properly Dispose of kitchen waste as per guidelines Follow food safety and hygiene standards Support kitchen staff during peak hours Perform any other kitchen-related duties as assigned Requirements: Basic knowledge of kitchen work preferred Abil...

Roles and Responsibilities : As a Team Member, you will play a crucial role in delivering an outstanding customer experience. From product knowledge to ensuring quick and friendly service, you will be the backbone of store operations. This role requires energy, teamwork, and a passion for great service. Key Roles and Responsibilities 1. Product Knowledge · Carries good product knowledge and should be able to explain all products to customers. · Maintain consistency in serving size, right packing and smallware use. · To adhere to strict food safety, hygiene and grooming standards. · Cupcake icing knowledge is a must for all team members. 2. Customer Service & Order Fulfilment · Greet customer...

Key Responsibilities: Order Management: Answer phone, take orders accurately, process payments, and use POS systems. Delivery & Setup: Promptly deliver food/drinks, set tables/trays in rooms per standards, ensure condiments/utensils are present. Guest Service: Greet guests, address needs, remember preferences, handle requests (e.g., extra pillows, dry cleaning). Service Standards: Maintain food presentation, temperature, and speed of service; clear dishes after meals. Station Maintenance: Keep work areas, carts, and minibar stocked and clean. Qualifications & Skills: Experience: Previous hotel or food service background helpful. Skills: Excellent customer service, communication, organization...

Over the Top Explorer" (OTT Explorer) is a trendy lifestyle hub in Kolkata, India, offering beauty, dance classes, food, and shopping, while the phrase also alludes to grand, adventurous explorations, like Will Steger's Arctic treks or vast culinary journeys (e.g., Karnataka's food scene). It can refer to extreme travel, cultural deep-dives, or even a flashy Instagram presence by travelers, but the main entity is the Kolkata venue. OTT Café: A vegetarian "cosy-chic" café featuring an in-house brew roaster and a library for book lovers. The menu includes signature items like Hara Bhara Chaplis , Soya Keema Fatayer , and cheese fondue. OTT Salon: A premium unisex salon offering hair, skin, and...

Job Title: Steward / Service Associate Department: Food & Beverage – Operations Location: Daryaganj Restaurant Reporting To: Restaurant Manager / Shift Supervisor Job Summary The Steward is responsible for delivering excellent guest service by ensuring timely food & beverage service, maintaining cleanliness standards, and supporting smooth restaurant operations while upholding Daryaganj Hospitality’s service values and brand standards. Key ResponsibilitiesGuest Service Welcome guests warmly and assist them with seating Present menus and provide accurate information about dishes, ingredients, and ongoing offers Take food and beverage orders clearly and relay them to the kitchen/bar Serve food...

Job Summary An energetic hotel management graduation or enough hotel experience candidate would be preferred for this position Responsibilities and Duties Consistently offer professional, friendly and engaging service Clean all assigned guestrooms including: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenish rooms with supplies Maintain proper usage of cleaning supplies and equipment Update and record all cleaned rooms Return and properly tag all lost and found articles in the housekeeping office Follow departmental policies and procedures and service standards Report necessar...

Key Responsibilities: · Clean and sanitize rooms, restrooms, offices, hallways, and other assigned areas. · Dust, sweep, mop, vacuum, and polish surfaces and furniture. · Change bed linens, replace towels, and replenish amenities or supplies as needed. · Handle cleaning equipment and materials safely and efficiently. · Report any maintenance issues, damages, or safety hazards to the supervisor. · Dispose of waste and recyclables properly. · Follow company standards, health, and safety protocols at all times. Qualifications & Skills: · Strictly only male candidates. · Previous housekeeping experience. · Knowledge of cleaning techniques, materials, and equipment. · Ability to work independentl...

Job Summary The Accounts Executive is responsible for managing day-to-day accounting operations of the hotel and restaurant, ensuring accurate financial records, compliance with statutory requirements, and timely reporting to management. Key Responsibilities Maintain daily accounting entries for hotel and restaurant operations Prepare and verify daily revenue reports (Rooms, F&B, Banquets, POS) Handle cash, bank, and petty cash management Reconcile POS systems, guest bills, and folios Manage Accounts Payable & Accounts Receivable Process vendor invoices, payments, and follow-ups Maintain inventory and stock records in coordination with stores Prepare and file GST/VAT/TDS returns as applicabl...

Key Responsibilities1. Culinary & Menu Management Design, develop, and cost creative menus (restaurant, bar, banquets) with a balance of quality, variety, and profitability, considering food trends. Ensure all dishes meet high standards for taste, quality, and presentation before serving. Oversee all food preparation, cooking, and plating processes. 2. Kitchen Operations & Standards Manage daily kitchen operations, ensuring efficiency, cleanliness, and adherence to all health, safety, and sanitation regulations (HACCP/local laws). Inspect incoming ingredients for freshness and quality; manage stock rotation and storage. Maintain kitchen equipment, arranging repairs as needed. 3. Team Leaders...

Job Title- Captain Job Location- Malviya Nagar, New Delhi Job Summary The Captain oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order delivery. Conduct pre-shift bri...

· Manager account communication on promotions and execution opportunities to the frontline. · Overseeing the smooth execution of sales promotional strategies such as sales schemes, campaigns, test marketing, free sampling and demonstration programs for market development. · Maintains customer focus to proactively identify opportunities to improve service to the customer, quickly and effectively responds to customer problems, partners with other functions/department to meet customer needs. · Responsible for executing business plan and communicate the strategy to drive revenue and results effectively. · Anticipates how business plans and actions will impact both organization and the customer f...

Job Title: Showroom Supervisor Company: VPLAK India Pvt. Ltd. Location: Gurugram Work Mode: Work From Office Salary: ₹1.8 LPA – ₹2.4 LPA About the Role We are looking for a responsible and customer-focused Showroom Manager who has prior experience in Hotel Management or Hospitality . The ideal candidate will manage daily showroom operations, customer experience, staff coordination, and overall presentation of the store. Key Responsibilities Oversee daily showroom operations and ensure smooth functioning. Welcome and assist customers professionally with a hospitality approach. Maintain showroom cleanliness, product display, and overall ambience. Coordinate with the sales team and support prod...

Job Title: Steward/Waiter Location: Siliguri Job Description: Flurys , a reputed premium café & restaurant brand, is hiring experienced Restaurant Stewards / Waiters for its Siliguri outlet . Experience Required: Minimum 1–3 years experience in hotel or restaurant F&B service Key Responsibilities: Guest handling and order taking Proper table service & restaurant etiquette Coordination with kitchen and billing counter Maintaining hygiene, grooming & service standards Requirements: Experience in hotel / restaurant / café Good communication skills Immediate joiners preferred Salary & Benefits: Salary: ₹15,000 – ₹20,000 (Negotiable as per experience) PF & ESI Mediclaim Job Type: Full-time Pay: ₹...

Summary To manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry) Qualifications Ideally with a relevant diploma or professional certification in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Additional Information Job Number 25202077 Job Category Food and Beverage & Culinary Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years ex...

Additional Information Job Number 25202100 Job Category Rooms & Guest Services Operations Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing r...

Additional Information Job Number 25202080 Job Category Food and Beverage & Culinary Location Moxy Mumbai Andheri West, Plot No. B-38, CTS No. 711, Mumbai, Maharashtra, India, 400053 Schedule Full Time Located Remotely? N Position Type Non-Management POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests’ experience is well taken care of ...

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

Cluster Marketing Executive A Marketing Executive will work with the Director of Business Development or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness. What will I be doing? As Marketing Executive, you will work with the Director of Business Development or Marketing Manager to assist in the implementation of the marketing plan to increase hotel brand awareness. Specifically, a Marketing Executive will perform the following tasks to the highest standards: Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events ...

Job title:- Food & Beverage Associate Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene standards. ...

Greeted and welcomed guests, assisting with luggage and escorting them to rooms, providing room orientation. Delivered messages, mail, and packages promptly to guest rooms, ensuring privacy and security. Maintained cleanliness and organization of the lobby, bell stand, and hotel entrance. Assisted with valet services, directions, and transportation arrangements, coordinating with Front Desk. Managed luggage storage and retrieval, ensuring careful handling and timely access. Resolved guest requests and concerns efficiently and professionally, escalating when necessary. Customer Service: Guest Relations, Anticipating Needs, Problem-Solving, Professional Demeanor. Operational: Luggage Handling,...

Key ResponsibilitiesRoom Cleaning & Maintenance Clean and prepare guest rooms as per hotel standards Make beds, change bed linen, pillow covers, and towels Clean bathrooms, toilets, washbasins, and floors Dust furniture, clean windows, mirrors, and fixtures Refill room amenities (soap, shampoo, water bottles, etc.) Report any damage or maintenance issues to management Guest Assistance Attend to guest requests politely and professionally Provide basic assistance to guests inside rooms when required Maintain good behavior and communication with guests Check-In / Check-Out Coordination Ensure rooms are ready on time for guest check-in Inspect rooms immediately after guest check-out Update room ...

Job Title: Sous Chef Company: Craftels, India Location: South Goa (Cabo de Rama) Property: Obrigado / Nest by Craftels Job Type: Full-time | On-site Joining: Immediate / Short Notice Preferred About Craftels Craftels is a boutique hospitality brand rooted in thoughtful design, sustainability, and heartfelt hospitality. Our South Goa properties focus on calm, soulful guest experiences supported by disciplined, well-run kitchens. Role Overview We are looking for a Sous Chef to support the Head Chef in managing daily kitchen operations, maintaining food quality, hygiene standards, and smooth service flow. This is a hands-on role suited for someone who enjoys working on ground and leading by exa...

The leading group of Hotel in south India. Looking profile for hotel management background. good communication required. Job Type: Full-time Pay: ₹14,478.00 - ₹17,000.00 per month Benefits: Food provided Provident Fund Education: Diploma (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our first class Front Office Team is the heart of the house where we exude patience, empathy and personality to host the show and where we strive to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Front Office Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst ha...