Posted:1 week ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Steward / Service Associate

Department: Food & Beverage – Operations
Location: Daryaganj Restaurant
Reporting To: Restaurant Manager / Shift Supervisor

Job Summary

The Steward is responsible for delivering excellent guest service by ensuring timely food & beverage service, maintaining cleanliness standards, and supporting smooth restaurant operations while upholding Daryaganj Hospitality’s service values and brand standards.

Key ResponsibilitiesGuest Service

  • Welcome guests warmly and assist them with seating
  • Present menus and provide accurate information about dishes, ingredients, and ongoing offers
  • Take food and beverage orders clearly and relay them to the kitchen/bar
  • Serve food and beverages promptly as per service standards
  • Ensure guest satisfaction and handle basic guest queries or complaints politely

Table & Restaurant Maintenance

  • Set up tables before service and clear tables after guests leave
  • Maintain cleanliness of dining area, service stations, and equipment
  • Ensure cutlery, crockery, and glassware are clean and properly arranged
  • Follow hygiene, grooming, and food safety standards at all times

Operational Support

  • Coordinate with kitchen and bar teams for smooth service
  • Assist seniors and supervisors during peak hours
  • Support billing process and ensure correct order delivery
  • Follow opening and closing duties as assigned

Compliance & Standards

  • Adhere to company SOPs, service etiquette, and grooming standards
  • Follow health, safety, and hygiene regulations
  • Maintain discipline, punctuality, and teamwork

Skills & Competencies

  • Good communication and customer-handling skills
  • Basic knowledge of food & beverage service
  • Ability to work in shifts and under pressure
  • Team player with a positive attitude
  • Willingness to learn and grow in hospitality

Educational Qualification

  • Minimum: 10th / 12th Pass
  • Hotel Management / F&B Service certificate preferred (not mandatory)

Experience

  • Fresher or 0–2 years of experience in restaurant/hotel service
  • Experience in casual or fine-dining restaurants will be an added advantage

Key Attributes

  • Well-groomed and presentable
  • Courteous, polite, and guest-focused
  • Energetic and physically fit for standing roles

Locations

m3m -gurgaon

iris-gurgaon

ambeince mall-gurgaon

noida sector-18

noida sector-132

civil line-delhi

cp-delhi

pacific mall-delhi

aerocity -delhi

ludhiana-

mohali

if you want apply fill this form-https://forms.gle/FZLThaBHGHmBAnQh6

  • Location

Job Types: Full-time, Permanent

Pay: ₹14,700.00 - ₹20,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Provident Fund

Work Location: In person

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