We’re looking for a skilled Junior Chef experienced in Indian, Chinese, and Continental cuisines to assist in meal preparation and ensure quality. Roles & Responsibilities: Prepare and cook food under supervision of Head Chef Ensure portion control, hygiene, and food safety Handle prep work for main dishes and sauces Work across different cuisines: Indian, Chinese, and Continental Requirements: Diploma/certificate in culinary arts or equivalent 1–2 years experience in professional kitchens Knowledge of multi-cuisine food preparation Fast-paced and team-oriented mindset Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Responsible for cleanliness and support across kitchen and service areas. Roles & Responsibilities: Wash dishes, utensils, and kitchen tools Maintain cleanliness in back-of-house and utility areas Assist in waste management and restocking supplies Requirements: Strong work ethic Good physical stamina Prior experience preferred Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Schedule: Day shift Morning shift Work Location: In person

As a Kitchen Assistant or Helper, you will assist chefs with food preparation and ensure kitchen hygiene. Roles & Responsibilities: Basic ingredient preparation (cutting, peeling, washing) Clean kitchen equipment and maintain hygiene Organize storage and assist with inventory Follow all food safety standards Requirements: Physically fit and team-oriented Willing to work flexible hours Experience preferred but not required Job Type: Full-time Pay: From ₹11,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Serve guests with professionalism and a smile. Provide exceptional table service in the hotel restaurant and ensure guest satisfaction. Roles & Responsibilities: Take and serve food and beverage orders Maintain cleanliness and presentation in dining areas Recommend menu items and explain specials Communicate with kitchen for timely order delivery Requirements: Previous F&B service experience preferred Friendly and polite demeanor Ability to handle guests under pressure Job Type: Full-time Pay: ₹12,000.00 - ₹13,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We’re looking for a skilled Junior Chef experienced in Indian, Chinese, and Continental cuisines to assist in meal preparation and ensure quality. Roles & Responsibilities: Prepare and cook food under supervision of Head Chef Ensure portion control, hygiene, and food safety Handle prep work for main dishes and sauces Work across different cuisines: Indian, Chinese, and Continental Requirements: Diploma/certificate in culinary arts or equivalent 1–2 years experience in professional kitchens Knowledge of multi-cuisine food preparation Fast-paced and team-oriented mindset Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

We are hiring an experienced Head Chef proficient in Indian, Chinese, and Continental cuisines to lead our kitchen operations and deliver high-quality dining experiences. Roles & Responsibilities: Develop and manage menus across multiple cuisines Lead, train, and supervise kitchen staff Maintain food quality, hygiene, and inventory control Ensure compliance with food safety standards Requirements: Minimum 5 years of experience in a hotel/restaurant kitchen Expertise in Indian, Chinese & Continental cuisines Culinary certification preferred Strong leadership and kitchen management skills Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

As F&B Manager, you will oversee daily restaurant operations and supervise the F&B team to ensure smooth guest service. Roles & Responsibilities: Manage F&B staff and assign shifts Monitor service standards and guest satisfaction Liaise with kitchen and front office teams Maintain cleanliness and organize dining service Requirements: 2+ years of F&B supervisory experience Strong interpersonal and team management skills Working knowledge of POS systems and hotel operations Job Type: Full-time Pay: ₹14,000.00 - ₹15,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person