Posted:1 day ago|
Platform:
On-site
Full Time
We’re looking for a skilled Junior Chef experienced in Indian, Chinese, and Continental cuisines to assist in meal preparation and ensure quality. Roles & Responsibilities: Prepare and cook food under supervision of Head Chef Ensure portion control, hygiene, and food safety Handle prep work for main dishes and sauces Work across different cuisines: Indian, Chinese, and Continental Requirements: Diploma/certificate in culinary arts or equivalent 1–2 years experience in professional kitchens Knowledge of multi-cuisine food preparation Fast-paced and team-oriented mindset Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person
Hotel River Heaven by TNT Ventures
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