Junior Chef

Role Overview: As a Junior Chef at Caf Culture in Suncity, Vasai West, you will be responsible for assisting in daily kitchen operations, food preparation, and maintaining hygiene standards. Your role will involve supporting the Head Chef, following food safety regulations, and adapting to menu changes in a fast-paced caf environment. Key Responsibilities: - Assist in preparing and cooking menu items according to Caf Culture standards. - Support the Head Chef in daily mise-en-place and kitchen setup. - Maintain cleanliness and sanitation of the kitchen, equipment, and workstations. - Ensure proper storage, labeling, and rotation of ingredients. - Assist in portioning, plating, and garnishing dishes. - Follow all food safety & hygiene regulations (FSSAI standards). - Monitor inventory levels and report low stock to supervisor. - Maintain discipline, teamwork, and professional behavior. - Support in receiving deliveries and checking quality of supplies. - Adapt to menu changes, seasonal dishes, and new recipe testing. Qualifications Required: - Minimum 6 months to 2 years of experience in a caf/restaurant kitchen (freshers with relevant training may apply). - Basic knowledge of cooking techniques, continental cuisine, and caf-style food. - Ability to work under pressure and in a team environment. - Good communication skills and discipline in following instructions. - Willingness to work flexible shifts, weekends, and holidays. Additional Details: - Education & Certifications: Diploma/Certificate in Culinary Arts or Hotel Management (preferred). Basic Food Safety Certification (optional but an advantage). - Salary & Benefits: Competitive salary based on experience with growth opportunities within Caf Culture. (Note: The specific salary range is not mentioned in the provided job description.),