Junior Chef

Junior Chef

This entry-level position is perfect for someone who is passionate about food, eager to learn, and ready to contribute to a fast-paced, high-quality kitchen environment.

The Junior Chef will assist in all aspects of kitchen operations, helping to prepare delicious and consistently high-quality dishes.

Key Responsibilities

• Food Preparation:

• Perform food preparation tasks.
• Assist in preparing, plating/packing dishes according to established recipes and presentation standards.

• Kitchen Operations:

• Maintain cleanliness and organization of the work station, equipment, and kitchen area.
• Monitor and manage inventory of ingredients.

• Team Collaboration:

• Work closely with other kitchen staff to ensure smooth and efficient service.
• Communicate effectively regarding dish availability and timing.

• Learning and Development:

• Actively seek opportunities to learn new cooking techniques and recipes.
• Adhere to all safety and hygiene standards and procedures.

Qualifications

• Education:

  Bachelor's degree in hotel management

• Experience:

  Previous experience (1-3 years) in a professional kitchen environment is a plus

• Skills & Attributes:

• A genuine

  passion for cooking

  and the culinary arts.

• Basic knife skills

  and understanding of fundamental cooking methods.
• Ability to work efficiently and remain calm under pressure in a fast-paced environment.
• Strong

  work ethic

  and reliability.
• Excellent team player with a positive attitude.

What We Offer

• Competitive salary based on experience.
• A collaborative and supportive team environment.