22 Cooking Methods Jobs

Company Description Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job Description Master all basic cooking methods like cutti...

Role Overview: As a Food Server at our location in Faridabad, you will be responsible for providing exceptional customer service, taking and delivering food and beverage orders, ensuring proper table setup, following health and safety guidelines, and maintaining a clean and inviting dining atmosphere. You will also play a key role in assisting with food preparation and addressing customer inquiries promptly to ensure satisfaction. Key Responsibilities: - Provide excellent customer service to all patrons - Take and deliver food and beverage orders accurately and efficiently - Ensure proper table setup according to company standards - Follow health and safety guidelines at all times - Maintain...

Roles and Responsibilities: Prepare foods according to client specifications and menu requirements. Coordinate and supervise the work of kitchen staff to ensure smooth operations. Ensure excellent presentation by dressing dishes before they are served. Prepare Indian breakfast items as per standards and recipes. Maintain hygiene and safety standards in the kitchen. Qualifications: Relevant culinary or cooking experience in a food service establishment. Experience: Prior experience in a professional kitchen or food service establishment is preferred.

Role Overview: As a member of the pre-opening team at Fairmont Udaipur Palace, your role involves maintaining high standards of food preparation and service in the appointed kitchen(s) as per the Management's guidelines. Key Responsibilities: - Stock up the assigned kitchen with raw materials and ingredients daily - Master basic cooking methods and prepare food items according to standard recipe cards - Maintain portion control, minimize wastage, and adhere to food safety and hygiene standards (HACCP) - Clean and maintain all equipment in the food production area - Report any hazards, unsafe working conditions, or equipment in need of repair to the immediate supervisor promptly - Familiarize...

We are seeking a highly motivated and enthusiastic Junior Chef to join our culinary team. This entry-level position is perfect for someone who is passionate about food, eager to learn, and ready to contribute to a fast-paced, high-quality kitchen environment. The Junior Chef will assist in all aspects of kitchen operations, helping to prepare delicious and consistently high-quality dishes. Key Responsibilities Food Preparation: Perform food preparation tasks. Assist in preparing, plating/packing dishes according to established recipes and presentation standards. Kitchen Operations: Maintain cleanliness and organization of the work station, equipment, and kitchen area. Monitor and manage inve...

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with The Verandah, our Global Cuisine restaurant and By The Blue, our poolside RestoBar which offers inspired Indian cuisine. Job Description Manage kitchen stock, equipment, and ingredients, ...

Description We are seeking a skilled Sous Chef to join our culinary team in India. The ideal candidate will have 5-8 years of experience in a high-volume kitchen environment and a passion for delivering exceptional cuisine. The Sous Chef will support the Head Chef in overseeing kitchen operations, managing staff, and ensuring that all dishes are prepared to the highest standards. Responsibilities Assist the Head Chef in managing kitchen operations and food preparation. Supervise kitchen staff and ensure high standards of food quality and presentation. Create and develop new recipes while ensuring consistency in taste and presentation. Monitor inventory levels and assist in ordering supplies ...

Role Description This is a full-time on-site role as a Commis at Delifrance India located in Ludhiana/Rajpura/New Delhi. The Commis will assist the chef and other senior kitchen staff in the preparation and production of all food items as per Delifrance standards. The role also includes maintaining a sanitized work area and assisting with cleaning duties as assigned. Qualifications The ideal candidate should possess the following: * Basic understanding of cooking methods, ingredients, and equipment * Good hygiene and cleanliness practices * Ability to lift heavy objects and remain on your feet for extended periods of time * Attention to detail and strong communication skills * Ability to fol...

You will be working as a Product Development Chef at Licious, a Bengaluru-based meat and seafood company known for its fresh and delicious products. As a Product Development Chef, you will play a crucial role in creating and maintaining a positive working environment, ensuring quality control, and promoting health and safety in the workplace. Your responsibilities will include: - Having a keen interest in exploring regional and international dishes based on project briefs - Exhibiting a good understanding of culinary fundamentals - Creating and maintaining an efficient, hygienic, and positive working environment - Promoting health and safety in the workplace - Ensuring quality control and ef...

As an experienced South Indian Chef de Partie (CDP), you will be joining our culinary team with expertise in authentic South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties. Your responsibilities will include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. It is essential for you to have strong knowledge of traditional spices, cooking methods, and presentation skills. Key Responsibilities: - Prepare South Indian dishes such as dosa, idli, vada, sambar, chutneys, and regional specialties - Maintain quality and hygiene standards in food preparation - Assist in menu planning -...

About the company: We are surrounded by the world's leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo as we are building the world's most valuable restaurant company on the internet, superfast. The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build The World's Largest Internet Restaurant Company in the last few years. Rebel Foods current presence in 3 countries...

As a Commi Chef/Line Cook at our fine dining restaurant in Bangalore, your role will involve supporting kitchen operations, maintaining high culinary standards, and contributing to an exceptional dining experience. You will be responsible for: - Assisting in the preparation and cooking of dishes as per the restaurant's menu and chef's instructions. - Maintaining food hygiene and kitchen safety standards. - Preparing ingredients, sauces, and garnishes to ensure timely and efficient service. - Following recipes and presentation standards for consistent quality. - Ensuring cleanliness of workstations and equipment at all times. - Collaborating with the kitchen team to optimize food preparation ...

Job Description Your Fairmont Journey Starts Here: Are you someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team. Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary Responsibilities - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. - Master all basic c...

Role Overview: As a Commis II at PVR INOX, Prayagraj, you will assist in food preparation under the guidance of senior chefs. Your main responsibilities will include maintaining cleanliness and hygiene in the kitchen area, ensuring proper storage and handling of ingredients, preparing and plating menu items as per company standards, and following food safety, quality, and hygiene guidelines strictly. Additionally, you will support in daily kitchen operations, work efficiently in a fast-paced environment, and coordinate with team members to ensure smooth kitchen functioning during service hours. Key Responsibilities: - Assist in food preparation under the guidance of senior chefs. - Maintain ...

You will be responsible for assisting the Chef de Partie in preparing authentic Indian dishes and ensuring section readiness before service. Your duties will also include supporting smooth kitchen operations in curry/ tandoor, maintaining consistency by following standard operating procedures, upholding food safety and hygiene practices, monitoring stock levels, reducing wastage, and guiding commis chefs in basic preparation tasks. Additionally, you will be expected to maintain cleanliness and care of kitchen equipment in the assigned section. Qualifications required for this role include a minimum of 4/5 years of experience in reputable hotels, restaurants, or premium F&B brands, good knowl...

Four Seasons is powered by a collective of individuals who strive for personal growth, excellence, and mutual respect. Our global team members are dedicated to creating extraordinary experiences for our guests, residents, and partners by delivering luxury with sincerity. We understand that fostering an exceptional employee experience and company culture is key to enabling our team to provide unparalleled guest experiences. We believe in the importance of recognizing familiar faces, welcoming newcomers, and treating everyone with the same warmth and respect we desire for ourselves. Whether you choose to work, stay, live, or explore with us, our goal is to leave a lasting impression that enric...

This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with bakery and pastry. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in preparing and cooking. * Strong attention to detail, organizational and leadership skills. * Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. * Effectiv...

You will be joining Licious, a Bengaluru based meat and seafood company established in 2015 by Abhay Hanjura and Vivek Gupta. As a part of our dynamic team, you will contribute to our success as India's leading direct-to-consumer food-tech brand, serving customers in 20 cities and delighting over 32 lac customers with our fresh and delicious meat and seafood offerings. In this role, you will play a crucial part in developing new products by demonstrating a strong understanding of culinary fundamentals. You will be responsible for creating and maintaining a clean, efficient, and positive work environment while ensuring health and safety standards are met. Your dedication to quality control, e...

As a member of the team at Accor, you will play a crucial role in maintaining the high standards of food preparation and service in the appointed kitchen(s) as per the guidelines established by the Management. Your dedication and proficiency in culinary arts will contribute towards delivering exceptional dining experiences to our guests. Your primary responsibilities will include stocking up the assigned kitchen with raw materials and ingredients daily, operating and ensuring the safety of all kitchen equipment, mastering various cooking methods, following standard recipe cards, adhering to portion control guidelines, and minimizing wastage. It is imperative that you maintain a clean and org...

This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with bakery and pastry. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in preparing and cooking. * Strong attention to detail, organizational and leadership skills. * Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. * Effectiv...

Role & responsibilities Assist F&B Manager & Head Chef in food production and day-to-day kitchen operations. Ensure all food is prepared and served according to restaurant recipes, portion sizes, and standards. Supervise kitchen staff and manage food orders. Oversee food preparation and cooking processes, establish portion sizes. Monitor inventory levels, conduct weekly assessments, and maintain cost reports. Provide direction to kitchen staff, ensuring tasks are executed efficiently. Manage the training and development of kitchen personnel. Participate in the hiring, evaluation, and discipline of kitchen staff. Orient new employees on company rules, policies, and procedures. Fill in as need...

Description We are seeking a skilled and motivated Commis to join our culinary team. The Commis will assist in food preparation and cooking, ensuring high standards of food quality and safety while contributing to a positive kitchen environment. Responsibilities Assist in the preparation and cooking of food items as per the restaurant's menu. Maintain cleanliness and organization of the kitchen and workstations. Ensure proper storage and handling of food items, adhering to health and safety standards. Assist in inventory management by tracking ingredients and supplies. Collaborate with other kitchen staff to ensure timely service and quality food production. Skills and Qualifications 3-7 yea...