14 Recipe Adherence Jobs

Key Responsibilities: Food Preparation: Prepare all ingredients required for cooking, including portioning, chopping, marinating, and storing food items according to safety and hygiene guidelines. Cooking & Execution: Prepare and cook all menu items by strictly following recipes, standard operating procedures, and yield guidelines to maintain consistency in taste, texture, and presentation. Recipe Adherence: Ensure every dish is prepared as per the standard recipe to maintain flavor consistency and portion control. Quality Control: Monitor food quality during preparation and cooking, ensuring freshness, accurate seasoning, correct cooking temperatures, and proper plating. Station Management:...

Role Overview: As a Commis, you are expected to comply with the conditions of the food hygiene policies. Accepting store deliveries is also part of your duties. You will coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control. Control food stock and food costs in your section/kitchen. Cook food and prepare top-quality menu items promptly. Communicate assistance needed during busy periods. Ensure that all stocks are well maintained and that mise en place for food preparation is completed in your section. Maintain the quality of the food items and ensure the highest standards and consistent quality in the daily preparation. Keep up to date ...

Role Overview: As a Comis Chef at Peak Plates, you will be an integral part of our inaugural kitchen team, dedicated to preparing customized, dietitian-driven meal plans for our subscription-based service. This is a great opportunity to specialize in healthy, high-quality cuisine and grow with a fast-paced, innovative food startup. We are looking for individuals who are passionate about cooking, have a keen eye for detail, and are eager to learn. Key Responsibilities: - Assist the Head Chef in daily food production tasks such as cleaning, chopping, and preparing ingredients according to recipes and dietary guidelines. - Follow complex recipes and portion control standards set by our in-house...

As a Cook, your main duties will include: - Ensuring that all stocks are kept under optimum conditions. - Ensuring that all mis-en-place is always freshly prepared and on time. - Ensuring that all dishes are being prepared to the correct recipe and to the correct quantity. - Ensuring that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. - Keeping your section clean and tidy at all times. - Providing the right training and optimum guidance to junior cooks and trainees. - Communicating any anticipated shortages promptly to the Sous chef or head chef. - Not allowing horseplay in your sect...

We are seeking a highly motivated and enthusiastic Junior Chef to join our culinary team. This entry-level position is perfect for someone who is passionate about food, eager to learn, and ready to contribute to a fast-paced, high-quality kitchen environment. The Junior Chef will assist in all aspects of kitchen operations, helping to prepare delicious and consistently high-quality dishes. Key Responsibilities Food Preparation: Perform food preparation tasks. Assist in preparing, plating/packing dishes according to established recipes and presentation standards. Kitchen Operations: Maintain cleanliness and organization of the work station, equipment, and kitchen area. Monitor and manage inve...

Responsibilities Preparation (Mise en Place): Efficiently execute all assigned daily prep tasks, including chopping vegetables, mixing basic marinades , peeling, and preparing fresh spice blends (masalas) as directed. Cooking Assistance: Support the Chef de Partie (CDP) on the designated station (e.g., Tandoor or Curry), executing simple cooking tasks and learning Authentic Indian Cuisine recipes under supervision. Hygiene & Sanitation: Ensure strict HACCP compliance ; maintain a clean, organized, and sanitized workspace, equipment, and utensils at all times. Stock Management: Assist with proper receiving, rotation ( FIFO ), and storage of ingredients to control wastage and ensure freshness....

As a Food Preparation Assistant, you will be responsible for the following tasks: - Clean and prepare all basic food items mise-en-place for both a la carte and buffet. - Help to prepare orders according to the standard procedures. - Pick up food requisition from the store and arrange all the items according to the FIFO system. - Clean and tidy up the walk-in chiller for fresh items. - Adhere strictly to the cleanliness of the kitchen area as well as equipment and machines. - Maintain proper personal appearance. - Adhere strictly to the standard recipes for the various dishes and avoid wastage. - Check and refill the buffet items. - Cut and clear food items from the buffet to avoid wastage o...

As a member of the kitchen team at Novotel Chennai Chamiers Road, your prime function will involve assisting the Production team in food preparation and carrying out related duties in the Kitchen. You will be responsible for tasks assigned by the Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Your role will also include ensuring compliance with HACCP procedures, maintaining clear records, and consistently exceeding guest expectations in terms of food quality and service. It is essential to communicate any matters that may impact the hotel's interests to the Management. - Provide effective support to the team to enable them to deliver a ...

As a Cook, your main duties include: - Ensuring that all stocks are kept under optimum conditions - Ensuring that all mis-en-place is always freshly prepared and on time - Ensuring that all dishes are being prepared to the correct recipe and quantity - Ensuring that all dishes reach the hot plate or pass correctly garnished, in the correct portion and size, presented on the prescribed serving dish as per the prescribed manner - Keeping your section clean and tidy at all times - Providing the right training and guidance to junior cooks and trainees - Communicating any anticipated shortages promptly to the Sous chef or head chef - Prohibiting any horseplay in your section and ensuring fair and...

You will be responsible for cleaning and preparing all basic food items mise-en-place for both a la carte and buffet services. You will assist in preparing orders following standard procedures and ensuring food requisitions are picked up from the store and arranged according to the FIFO system. Additionally, you will be responsible for cleaning and organizing the walk-in chiller for fresh items and maintaining the cleanliness of the kitchen area, equipment, and machines. It is essential to adhere strictly to standard recipes for various dishes to avoid wastage and ensure proper personal appearance. You will also be in charge of checking and refilling buffet items, cutting and clearing food i...

Company Description At Mom&aposs Kitchen.AI, we aim to provide affordable and convenient chef and grocery services right at your doorstep. Our mission is to make homemade food accessible to everyone, especially busy families and professionals. Role Description This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing meals according to recipes, and ensuring all dishes are prepared in a timely manner.Ready for cooking service at home on hourly bases. The Chef will oversee kitchen staff, ensure food safety and sanitation standards are met, and manage inventory to maintain freshness of ingredients. Additionally, the Chef will collaborate with manage...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, ...