6 Recipe Adherence Jobs

As a Cook, your main duties include: - Ensuring that all stocks are kept under optimum conditions - Ensuring that all mis-en-place is always freshly prepared and on time - Ensuring that all dishes are being prepared to the correct recipe and quantity - Ensuring that all dishes reach the hot plate or pass correctly garnished, in the correct portion and size, presented on the prescribed serving dish as per the prescribed manner - Keeping your section clean and tidy at all times - Providing the right training and guidance to junior cooks and trainees - Communicating any anticipated shortages promptly to the Sous chef or head chef - Prohibiting any horseplay in your section and ensuring fair and...

You will be responsible for cleaning and preparing all basic food items mise-en-place for both a la carte and buffet services. You will assist in preparing orders following standard procedures and ensuring food requisitions are picked up from the store and arranged according to the FIFO system. Additionally, you will be responsible for cleaning and organizing the walk-in chiller for fresh items and maintaining the cleanliness of the kitchen area, equipment, and machines. It is essential to adhere strictly to standard recipes for various dishes to avoid wastage and ensure proper personal appearance. You will also be in charge of checking and refilling buffet items, cutting and clearing food i...

Company Description At Mom&aposs Kitchen.AI, we aim to provide affordable and convenient chef and grocery services right at your doorstep. Our mission is to make homemade food accessible to everyone, especially busy families and professionals. Role Description This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing meals according to recipes, and ensuring all dishes are prepared in a timely manner.Ready for cooking service at home on hourly bases. The Chef will oversee kitchen staff, ensure food safety and sanitation standards are met, and manage inventory to maintain freshness of ingredients. Additionally, the Chef will collaborate with manage...

Prepare special meals or substitute items Regulate temperature of ovens, broilers, grills, and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion, arrangement, and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food & Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Assist management in hiring, training, sch...

Prepare ingredients for cooking, including portioning, chopping, and storing food Wash and peel fresh fruits and vegetables Weigh, measure, and mix ingredients Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist Prepare cold foods Operate ovens, stoves, grills, microwaves, and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area, tables, tools, knives, and equipment Check and ensure the correctness of the temperature of appliances and food Follow all ...

Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, ...