Room Mein Beding Dusting Karna Customer Ko Room Mein Chhod Ke Aana Khana Dekar Aana Restaurant Mein Table Ki Setting karna Hotel Ki Laundry wale ko laundry la kar dena etc. Duty Time Per Mobile chalana Allowed nahi ha
रूम में डस्टिंग करना हा रूम में चादर बिछाना हा गेस्ट को खाना देना, गेस्ट का सामान रूम में ड्रॉप कर का आना गेस्ट को रूम में ड्रॉप कर का आना आदि।
A hotel receptionist works at the front desk, serving as the first point of contact for guests by handling check-ins and check-outs, managing reservations, processing payments, answering inquiries, and providing concierge services like booking tours and transportation. They are responsible for maintaining a positive guest experience, resolving issues, coordinating with other hotel staff, and keeping the reception area organized. Job Timing 8A.M. To 8P.M. Monthly Holiday 2Days
Cleaning and Tidying: Dusting and polishing furniture, cleaning windows, vacuuming carpets, and other surfaces Bed Making: Changing bed linens, making the bed, and ensuring everything is neat and tidy for guests. Waste Disposal: Removing trash, used food service items, and other debris from guest rooms. Guest Orders: Taking food and beverage orders from guests and relaying them to the kitchen. Order Preparation: Preparing and arranging food and beverages on trays for timely delivery. Delivery: Delivering orders to guests' rooms, ensuring proper presentation and temperature. Customer Service: Providing a high level of customer service, responding to guest inquiries, and ensuring guest satisfaction. Menu Knowledge: Possessing thorough knowledge of the menu and ability to describe food and beverage selections to guests. Guest Interaction: Greet guests warmly and escort them to their tables. Present menus, describe daily specials, and answer questions about ingredients and allergens. Offer menu recommendations based on guest preferences. Monitor guest satisfaction throughout the meal. Handle guest complaints and concerns efficiently. Order Management & Service: Take accurate food and drink orders, using order slips or POS software. Communicate orders clearly to the kitchen and bar staff for timely preparation. Serve food and beverages promptly and professionally. Ensure food orders are prepared correctly and presented well. Dining Area & Table Management: Set up tables with linens, silverware, and glasses. Maintain a clean, tidy, and organized dining area. Clear dirty dishes, glasses, and silverware from tables. Job Time:- 8A.M. To 8P.M. Month 2 Day Holiday